Intro to Herbalist David Winston's 10 Tastes System

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David Winston joined me on The Herbalist Hour and this is a clip from that interview.
I asked him if he could give us a brief introduction to his 10 tastes system.
Enjoy!
WATCH THE FULL INTERVIEW | • David Winston | The He...
LINKS & RESOURCES
Herbalist & Alchemist | www.herbalist-...
David Winston's Center for Herbalist Studies | herbalstudies....
David on KZbin | ‪@herbalistalchemist5715‬
The Herbalist Hour | www.herbrally.c...
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DISCLAIMER
The information in this video is for educational and entertainment purposes only. It is not intended as a substitute for advice provided by your physician or other medical professionals. Always consult a health care practitioner before using any herbal remedy or food, especially if you are nursing, pregnant, or have any medical condition.

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[@pttpforever]

Very intriguing! A year ago, bought a fixer upper house on a 1/4 acre lot that hadn't been occupied for 10 years. The climate is new to me, too. I've learned that this area was once a meeting place for the indigenous tribes here in Eastern Washington. Alkanet is all over the fields. From the little I could find online, it wasn't eaten, but inhaled as part of their spiritual practices in addition to being used as a dye. I've identified and tasted a few of the plants here with a phone app and then looked them up online. Mugwort is the most prolific. Aromatic and uplifting to my spirit. I made a tea. A cold bitter. Yes, it does calm, restores balance to the gut. Mallow. Mild and pleasant, just slightly slimy. Warm and soothing. I wonder if it would make a good salve. Lamb's quarters...hmm. I liked it in a salad, but don't know how to describe it other than to say it tastes warm and 'green.' All I can say is that means it's rich in nutrients like the B and C vitamins and anti-oxidants. Helps prevent infections, perhaps. I know I have a LOT to learn! I'm interested in your course. Thank you!

[@D4ni3773]

Thanks for sharing! Great chat!