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Created for a private screening for our culinary schools, this introduction by Chef Curtis Duffy of Grace Restaurant in Chicago explains how the film "For Grace" can inspire others in the industry to pursue their passions, how important Escoffier’s legacy is on the industry and some advice on how to be successful in the culinary arts industry.
Watch For Grace: www.forgracefilm.com/
Learn more about Curtis Duffy and Grace Restaurant: www.grace-restaurant.com/