Behind the Scenes of a Central Kitchen

Executive Chef, Yuri Sanow, at Boulder Valley School District gives an in-depth tour of their Central Kitchen. Learn about the many benefits and logistics of building a central kitchen and hear from Chef Ann Cooper about how this facility came to life!
Learn more on The Lunch Box: www.thelunchbox.org/managemen...

[@RighteousPestilence]

I was curious to see how other central kitchens operated compared to the one I work at and now I'm insanely jealous. This is amazing. You can tell a lot of work has gone into the design and setup. Going to have to look more into the Chef Ann Foundation after this.

[@Truthhurts808]

Fantastic!

[@SarahNamukoaHandpoa]

Awesome tour! I am running a christian feeding program in rural Kenya. Could you scale your kitchen and equipment to Africa? I would like to talk to someone from your team.

[@NAZIRnusrath]

Can we visit your kitchen

[@hemeraldhappy7166]

Is very important if you can include that adults need to learn how to cook because children's that love cook is because they learn from their family, Mother, Father, Grandma, Grandad, the % of the young adults cooking regularly to have good health, pleasure, and save money, are very low, people cook once in a wile, and we eat at least 2 to 3 times a day, and our health and happiness came directly of what we eat and drink, then the most important choice to learn since elementary schools is COOKING AND NUTRITION.