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Step by step recipe on how to make the traditional mothaham kolukkaddai, it is a very easy and tasty dish to make. I have also shown 3 different ways you can cook it which are frying, steaming and boiling. Hopefully you enjoy watching the video and enjoy making it too.
Mung dal - 110g
Steamed plain flour - 2 cups (240g)
Roasted red rice flour - ½ cup (60g)
Coconut flakes - 1 small coconut
Jaggery - 250g
Cardamom powder - ½ teaspoon
Salt
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Cameraman : Kavin Ruban (Instagram @kavinruban_)
Editor : Kavin Ruban (Instagram @kavinruban_)