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Ingredients:-
1/2 kg boneless mutton (washed)
2 medium onion chopped
1 cup coriander & mint leaves chopped
1/4 kg beaten curd
1 tbsp ginger garlic paste
Salt to taste
1 tsp turmeric powder
1 tsp coriander powder heaped
1 tsp red chilli powder heaped
1/2 tsp mixed spices powder (garam masala powder)
Cook the mutton on high flame for 5 minutes & on low flame for 10 minutes
Green Chutney- coriander & mint leaves, green chillies, garlic & salt, ground to a paste
For Bhuna (Dry Mutton):-
3 tbsp oil
1 small onion chopped
2 green chillies chopped
Half of the mutton masala
For garnishing- chopped onion & 1 tsp green chutney
For Special Bhuna :-
1 tbsp oil
1 medium tomato chopped
The remaining mutton masala
1 tsp green chutney
2 tbsp melted butter