Irish Coddle

This is one of the best classic Irish dishes. It is super easy and doesn't have a long cook time.
Ingredient
-10 pork sausages
-5 pieces of bacon
-4 yellow onions
-1 leek
-4 cloves of garlic
-2 tbsp thyme
-2 bay leaves
-10-12 yellow potatoes
-Fresh parsley
-4 cups of chicken broth
Directions
1. Take the sausages out of the casings
2. Slice bacon strips into thirds
3. On the stove top place a dutch oven and large frying pan on the large burns
4. Cook the bacon until crisp
5. Chop the onions into chunks
6. Preheat the oven to 300 F
7. Fry the sausage until lightly browned
8. Minced the garlic
9. Slice the leek in half lengthwise and run under cool water.
10. Chop the leek into small pieces
11. Once the sausages are done remove and add in the onions.
12. After the onions have soften, start to layer everything in the dutch oven.
13. Create two layers of onion, sausage, and bacon.
14. After that add in the garlic, leek, thyme, and bay leaves
15. Chop up all the potatoes in small chunks and make them be the top layer of the coddle.
16. Lastly, add in the broth.
17. Place in the oven for 45 minutes.
18. Serve with soda bread or crusty bread; top with fresh parsley.
All music by Epidemic Sound

[@user-nd1pl6yr5f]

Get over it folks. It's 2024. It looks amazing.

[@gailcullinan349]

As a 2nd generation Irish South African, I absolutely love the down to earth food recipes and value people like you who teach me how to work frugally with good food, although, bacon and cheese and meat prices in SA have become horrendous.

[@alinapostelnicu2242]

Thank you for sharing this. Good luck. Gorgeous.

[@BattleCryMuted]

Looks utterly delicious!

[@maxaranguiz-peterson2323]

I recognize some as Irish Cooking and Recipes. There are others that are more universal, which is hard to point out the country of origin. I love the Guiness Irish Stew, and the soda bread, which I consider authentic Irish food.

[@patriciacorcoran4582]

Coddle is a Dublin dish ,originally made from leftover food from the weekend nothing was fried and its cheap bacon pieces sausages potatoes and onions ,occasionally a leek .

[@dryflyman7121]

All I would comment about this recipe is that I have been married to an Irish lady for 31 years and she would call those potatoes you added as “…a meal and a drink in one…” 🤣🤣

[@brianmccabe2430]

Total rubbish.

[@mamabear8150]

😂 yes, an Irish saying “there’s both eating and drinking in it” 😂

[@muri134]

Coddle is from the word Caudle which means to boil gently, sausage in coddle is not browned

[@lyradcruz2626]

Yummy food.

[@petezereeeah]

The mute can be a heaven sent gift from God. This audio had me gone in 3 seconds

[@sharonwebster6300]

Definitely not the coddle we were brought up on

[@mrsmuggins8167]

I bet yours was lovely.

[@buggerit]

Your going to get complaints about this loaded Coddle.Still looks like a good recipe.

[@toniapappan]

from southeast GeorgiaWay too much onion for my palette, other wise yummy!

[@PaulNelson980]

Noticed a few sausages burst of cook in a little water and some oil in pan roll the the sausages in water to get even cooking as water evaporates the oil will allow the sausages to brown and get some colour to them.Perfect every time.

[@LyleFrancisDelp]

Isn't that why they're called "bangers"?

[@D-Z321]

Those are case less sausages, so they didn’t burst m8…

[@mohammaddavoudian7897]

Having had a look at comments, this may be a different variety of Coddle. However, it looks great. thanks.

[@mrsmuggins8167]

more ket.

[@oldbatwit5102]

Garlic?????

[@davidholiday4494]

it would have been interesting to see how it was served from the pot to the bowl - otherwise looks really grand

[@kev845]

I DIDNT EVEN SEEIT ALL I SAW WAS THE EMTY BOWL WHY DIDNT YOU SHOW IT 🤭

[@gr8witenorth61]

whats for breakfast...........????? coddled eggs and sausage............hmmmm.............

[@damienstone5470]

There's an awful lot of cuisine coming out of a country known for a famine.

[@rhondaskiles5740]

The great potatoe famine was in the 1800s get iver it

[@rhondaskiles5740]

Rtgmhatathe food they had before the famine when food was plentyful

[@GregWard-ht2cu]

Nice sausage casserole, but it is not coddle.

[@user-qg2qf5xm1n]

@GregWard-ht2cu My friend, it is Irish Coddle. Only difference is some people use carrots in place of the leeks. And you can also add both. Check out Manny's Made at Home for her Dublin Coddle, it's basically the same thing.

[@user-qg2qf5xm1n]

@GregWard-ht2cu As an added note, Irish Coddle originated during WWII. And families made this dish with what was available, but the basic ingredients were the potatoes, sausage, bacon. You were lucky to add other ingredients like carrots, or leeks, parsley and bay leaves and other spices. There are many recipes that try to follow what was traditional, but at the same time, there is no "exact traditional" recipe. Not every family could do the exact same thing.

[@LyleFrancisDelp]

Looks pretty cuddly to me.

[@user-ep3ck5re4o]

It’s a coddle - let’s stop being pedantic 🤨🤨😖

[@muri134]

​@@user-qg2qf5xm1ncoddle was around way before that

[@suzannebenz8928]

There is NO LIKE link to click on.!

[@plasticbucket]

No need to fry the ingredients

[@seanmccarthy4781]

Not Irish coddle at all

[@LyleFrancisDelp]

Looks pretty cuddly to me.

[@kenbyrne1355]

Sorry to say that's not a coddle that's a fry up .coddle is mainly a Dublin dish and not common in the rest of Ireland for a start none of the meat should be fried and definitely no garlic I had coddle at least once a week all my life what you made is a twist on the dish but no way I that a coddle garlic was never used in Ireland until around the 1960 by the working people

[@paulbyrne5665]

I'm from Dublin that's not how you make Dublin coddle