Irish People Try American BBQ

[@MrCooj92]

as an American those biscuits and gravy they served were an abomination

[@Mmmkay10]

YUP! Such a nasty dish!

[@John_McDonnell]

What gods do you worship, the fat truckstop gods of diabetes, all camo and denim outfits, and slurred twang drawls?

[@michaelleverette7988]

garbage is what you speak sir lol.

[@KyleHurd]

John G. Schmidt oh John, you're so enlightened.

[@John_McDonnell]

Kyle Hurd I like to think so. Strike a nerve? It's cool if you like biscuits and gravy.

[@azeve1aa]

Redhead girl just earned her "Honorary American" certificate. :D

[@datguy1050]

She is my favorite she would fit right in here in the States.

[@jju7469]

Specially with talking with her mouth open. XD

[@emmettmccall9890]

+Joseph Upton lol

[@azeve1aa]

+AoifeL93 So you're aware that it wasn't intended as any kind of insult and was all in good fun yet you still wrote a paragraph chastising me. Interesting.

[@azeve1aa]

+AoifeL93 Well here's the thing, you see nothing a stranger on the internet tells me is going to affect anything I do in my life. I don't care about your opinion. At all. If Laura is offended and wishes me to apologize then I will be more than happy to do so but you are just a series of letters and numbers to me. You are not real.

[@anthonyflores1606]

You should do a video comparing the 4 styles of American BBQ: Carolina, Memphis, Kansas City, and Texas. They are uniquely different.

[@LadyPhoenix731]

buzzfeed did that.

[@TheSignetGamer]

+LadyPhoenix731 they are not buzzfeed.... its a different channel

[@joeplay101]

+Anthony Flores Yes! I was thinking the same thing. BBQ is it's own subculture varying greatly from region to region in the South. Being from NC I find Carolina style to be the best but Tennessee is very good too. Unfortunately I haven't had the opportunity to try Texas or Kansas City style but would like to one day.

[@DeeDeeCatMom]

+Anthony Flores in Canada, we just have 'BBQ' or 'Korean BBQ'. Sure, some of the sauces are labelled Memphis whatever, but the whole joint isn't.

[@KCrabbyApplez]

+Anthony Flores Even those can be further broken down. Here in NC we have Eastern and Lexington styles.

[@patrickfullan9509]

There is NO self respecting southerner that would call that mess biscuits and gravy.

[@gaminggladiator06]

My mom isn’t even southern, and even she knows those biscuits and gravy are an abomination. But, she really loves biscuits and gravy, so she has some credit.

[@roji556]

As a Texan, also known as the Brisket Gods, I would say that the Brisket they served was terrible as well because they served a Mustard BBQ sauce.....seriously who does that?

[@OKatOverPower]

Agreed....!

[@Camnorand]

Brisket could have been done better and the gravy looked like they tried mixing brown and country gravy packets and not actually trying

[@nicholasjonas2505]

@@roji556 yyyeeesss brother!

[@cathipalmer8217]

I'm going to have to say it - It's not biscuits and gravy if you can still see all that biscuit.

[@vrylarmakzie]

Exactly! Lol.

[@Justin-tw5ig]

That doesn't look like the biscuits and gravy that I love, those biscuits were pitiful... and to echo your response, your not suppose to be able to see the biscuit.

[@Hawkeye-ef4xf]

Yeah, biscuits and gravy should give you heart disease. They didn't even come close.

[@greennbean]

In Ireland they like gravy and biscuits

[@jfree1998]

Yup. My thoughts exactly. It should be peppery and sausagey not a biscuit in sight.

[@BryonLape]

Texas. Saint Louis. Carolina. Southern. Mid-west. Western. East coast. West coast. So many styles of BBQ.

[@donaldstone540]

Bryon Lape baby steps, my man, baby steps

[@666zlatan666]

Bryon Lape dude it's all the fucking same. You're gullible and feeble minded in general and most likely alcohol impaired when consuming alcohol so your weak mind tricks you into thinking that different bbq tastes different.

[@donaldstone540]

666zlatan666 differet styles taste completely different. Carolina style uses mustard, texas style is mostly brisket. There are major differences. How 'bout you lay off the booze then you would be able to tell the difference.

[@TennesseeMelanie]

Ah Donald, don't you recognize a troll when you see one? Stupid (It, not you).

[@ashlynmoore687]

666zlatan666 TRUST ME Texas focuses on brisket thats NOT SWEET but KANSAS loves all Sweet meats. I mean not to mention the 1000000 of other differences.

[@stevenarvizu3602]

Yo whoever made those biscuits and gravy definitely isn't from the south 💀 it should be thicker gravy and a fuck ton of it to the point where it completely covers the biscuits. It shouldn't taste dry or chewy at all

[@LisaCupcake]

I was just thinking the same thing. Gravy isn't bland and biscuits shouldn't be chewy. lol

[@unknownclock8300]

Don't forget the sausage in the gravy.

[@RuudJH]

Or maybe it shouldn't be a dish at all. Gravy like that is put on meat and sausage, not biscuits.

[@LisaCupcake]

RuudJH Maybe where you come from, it's not a dish. It is here.

[@JoshPheller]

It's almost like other parts of the world do things differently than others. Who would've thought of that?

[@breakfestbob579]

Whoever made those biscuits and gravy needs to go the way of ol yeller

[@ninaelsbethgustavsen2131]

Poor old Yeller.... Went barking mad, didn't he ??!! 😟 From irish bisquit and gravy....😆

[@breakfestbob579]

@@ninaelsbethgustavsen2131 Old yeller goes howling mad for southern biscuits and gravy, especially if someone's nan made em 🤣

[@gizzyguzzi]

It's getting hard to find a decent biscuit in a restaurant any more. for sure. I hate to say it, but freezer biscuits are awesome! Just like Granny used to make!

[@manlymcstud8588]

it's a deliberate disaster to get people to comment to help their algorithm, as the software makes no distinction between replies. this channel does/did this in most of the videos, if not all of them.

[@LorenIpsem]

Ooh… now that’s harsh.

[@Bill23799]

Four best words to describe good American Brisket " I'd bathe in it "

[@stevensadler6807]

That was the burnt-end beans.

[@aldee7533]

@@stevensadler6807 right. And 35 morons gave the idiotic mistake a thumbs up.

[@philhatfield2282]

Correct me if I'm wrong, but "burnt end" from burnt end beans have to come from the "burnt end" of a brisket, right? So, even burnt end beans need a good American brisket, right?

[@hackdotx4060]

@@philhatfield2282 Correct

[@earlhollar1906]

@@philhatfield2282 so what's your hinting at then is that Steven and Al are a couple of idiotic dumbasses?

[@pirwzy]

Redhead On The Left just loves food. I can relate.

[@0okamino]

She is quite giddy for the feast. :D

[@Dr.Westside]

Pulled pork and slaw is best when served between buns .

[@killerseddie8295]

Sorry, 'pulled pork" doesn't exist in North Carolina.

[@longnameincoming1219]

@@killerseddie8295 what

[@killerseddie8295]

@@longnameincoming1219 It's barbecue.

[@longnameincoming1219]

@@killerseddie8295 So no pulled pork???

[@killerseddie8295]

@@longnameincoming1219 Absolutely not.

[@Akiraspin]

"I'd bathe in it." Yep. She's a keeper.

[@2JobsStillPoorUSA]

I have said "Makes me want to get nekkid and roll around in it. " does that count lol

[@stankfanger1366]

1:40 "I'd bathe in it." I fell in love with the redhead.

[@halfpasturquoise]

"I'd bathe in it". lmao I love that red headed woman.

[@jackthe_tripper2544]

halfpasturquoise Who doesn't love redheads... really?

[@TheBrock2525]

Me too.

[@exanimisrex3808]

"Oh, I'd bathe in it!" I fell in love right there!

[@errollpalmer9568]

Exanimis Rex I'd forgotten that I'd seen this video before but I remembered that comment. I'm dying over here. 😂🤣

[@beforemodel1309]

Yeah yeah she's fantastic I think she was in the bourbon tasting and look smashed at the end fell in like right then.

[@Gizmologist1]

I love the line "I'd bathe in it." about the burnt end beans.

[@douglaspage2398]

"Sounds like something you would make when you were drunk at 5 o'clock in the morning." While that probably has happened, a lot of people, including Americans, don't realize the origins. That dish was what poor people made when they were dirt poor and had nothing else. originally, it didn't even have sausage. it was gravy made from whatever grease you had, leftover bacon grease, lard, shortening, with milk and salt and pepper. and was served over whatever bread you had or could make, and buscuits were the easiest, and cost less than bread.

[@nicholasjonas2505]

I'm glad people like you exist. Thanks for making my day.

[@patricksullivan2261]

I can honestly say, when I was a dirt poor college student, I made many a batch of biscuits and gravy using pretty much the exact same recipe you just put out there. It was delicious. Most of the time. Some of my gravy experiments might have violated the Geneva Convention.

[@violetbrown2372]

I was also under the impression, that the ingredients were all pretty much a Southern kitchen staple, because you were never sure if you had to feed someone at 3:00 in the morning.

[@RyTrapp0]

C'mon, of course it's what poor people made - there's literally nothing to it, it's all flour and fat! Same thing for most soups & stews, anything made from organ meats(the irony of the most nutritious parts being the 'scraps'/'waste'); the vast majority of human history hasn't lived like developed countries have since, say, the 1950s or so, most every dish is a result of what ingredients were common in that region.

[@ycplum7062]

Literally slave food and poor man food are now delicacies that rich people are paying through the nose for at high end restaurants.

[@Amy_Dunn]

Redhead with the purple flowers shirt is the best in this video! haha! She's one of my favorites.

[@sde257]

Apparently, someone didn't know how to make biscuits and gravy.

[@MikeSmith-ch7jv]

agreed!! that looked like some frozen variety

[@MrTommygunz420]

If there's no cheese and fried eggs on top they don't count. Hash browns are not mandatory but strongly encouraged (and the Irish can eat some fried potatoes for sure.)

[@stevenhair6156]

Scotty, there are many people in the US who do not make biscuits and gravy the way it should be done.

[@timcox8050]

the way they describe it as drunk food was true though

[@blandnovice4756]

Tom Manson If you put cheese on biscuits and gravy, you have a problem

[@sam92teg]

Does the redhead know that America has fallen in love with her?

[@larryyeadeke7409]

Not all of America.

[@Bluecatsea]

@@larryyeadeke7409 you don't count.

[@josegutierrez3707]

Citizenship revoked my guy

[@retiredcarpenter8554]

I'm 66 yrs old and not really attracted to young women however I couldn't understand my attraction to lolsy untill i realized she looks just like my ex-wife when we first started dating..... I guess no matter what happens we're always physically attracted to the same look....

[@bretf5371]

When she said she'd bathe in the burnt end beans, I became a fan

[@silvianguyen6903]

14 hours is longer than it takes for some women to give birth good god those ribs are probably amazing

[@SuperHippo95]

+Pengui N No it takes about 9 months to give birth ;)

[@emilythebaptist]

+SuperHippo95 no it takes 9 months to bake the baby

[@KairiTardisAndMe]

+SuperHippo95 I don't want to hear from the woman you know who was in labour for 9 months.

[@abomesai18]

+SuperHippo95 no, gestation takes nine months. Birth is just what people call "labour."

[@ThatDamnPandaKai]

+SuperHippo95 Pregnancy =/= Birthing

[@anca9511]

The chick with the red hair and the girl with the Elmo sweatshirt need their own show..

[@sarahorourke6018]

An Ca omg yes

[@indoom666]

facts doesn't let them branch out, if they do they get sued.

[@games4dayz896]

The redhead needs to tell me I no nothing.

[@KINGDUDE74]

LMAO

[@p0pp4]

The Redhead is @LolsyByrne (aka Laura Byrne) and the lady in the Elmo shirt is @DoyleAnnie aka (Annie M Doyle).

[@braytonsky7275]

if biscuits and gravy tastes bland you didn't make them right.

[@herbivore7108]

Word

[@heoniebee9566]

FOR REAL, THOUGH.

[@Dragondude62]

Just looking at it you can tell the biscuit to gravy ratio is all wrong

[@Brianpeckin]

100% truth

[@anonymousfranklinaggot9179]

It doesn't look right either. Maybe that's just because my dad always makes it with big chunks of sausage in it.

[@eire7837]

Luv the Redhead she was all over that food. Goodonya Gurl.

[@cdamauser1963]

Id lick BBQ off her belly.

[@pamark3688]

As we say...she's cute as all get-out.

[@slonekettering25]

I love that red headed chick!

[@tankmaster1018]

She kind of reminds me of Lindsey Stirling. Haha I think thats why I find her so attractive! And the accent doesn't hurt either...

[@downscope3133]

I watched the last line about 25 times, and still don't know even remotely what she was saying.

[@dianareddell1496]

She said" it's Ash Wednesday (Catholic) and we're not even supposed to eat meat...we're going to hell!"

[@downscope3133]

No, at 2:52 right after the other girl says "you actually love it."

[@dianareddell1496]

Men With Aprons- best I could make out was that she said " I like everything"

[@clewstah]

That beautiful ginger lass is a wonder to watch. She absolutely loves her food. :D

[@blakes5827]

1. Get a real biscuit. 2. Gravy should NOT be bland.

[@virginiahall4030]

Amen !

[@bobbykaralfa]

yeah if its true bisquits and gravy the buttermilk bisquits should be good by themselves just like the sausage gravy

[@Delgen1951]

@Woochinatchika Kokillibolinov Hands napkin and nods..

[@fmfdocbotl4358]

I went to a place in Texas that specializes in breakfast and I will cherish the day they close. I'm sure wallpaper paste has more flavor than the gravy they served with biscuits

[@wordforger]

No kidding. You don't put a pitiful spoonful of the "gravy" in the center and call it biscuits and gravy. It has to have visible sausage chunks and pepper to even come close to right. Then the biscuit has to be DROWNING in that gravy. Also, that biscuit should be from scratch, preferably of the buttermilk variety.

[@danielleporter1829]

I'm not from the south but I know to get the full effect of biscuits and gravy , it's best to eat them as a part of a full southern breakfast which includes eggs, grits. Sausage and or bacon , a side of ham with red eyed gravy toast , juice, and coffee.

[@danielleporter1829]

@@Marcusus Is your question posed to me specifically? For the record, I've never had biscuits and gravy, but am not opposed to trying it. I've haven't had ham with red eyed gravy( which is ham drippings mixed with coffee and flour to make a roux) . I've seen all of this featured on different cooking shows over the years on the Food Network and Cooking Channel ( sister networks here in the US if you're not American)

[@luckydelauta3859]

Mary had a little lamb, a lobster and some prunes.......a glass of milk, a piece of pie and then some macaroons. It made the naughty waiters grin to see her order so. But when they carried Mary out her face was white as snow. (Author unknown.)

[@heynabbsss]

I love the redheaded girl.

[@stespark]

+heynabbsss As juicy as an orange

[@leadintea]

+heynabbsss She was the best lol.

[@stespark]

mickeydiver17 Yeeeeeees

[@MrEspinoza510]

+heynabbsss - Her name is Laura, I think.

[@mickeydiver17]

+Agent Smith lol Why would I treat this magnificent lady any other way? :- D

[@PrestoPuma]

Say what you will about our food but our Barbecue beats any other.

[@arklytte]

+Presto Puma Damn straight!

[@jimmygrey6848]

+Presto Puma I wouldn't mind going on a barbecue tour of the U.S. Being Australian, we barbecue lots of things, yes even shrimp/prawns... But things like slow cooked ribs and giant pieces of meat aren't that common. I love ribs, especially slow cooked pork ones. So yeah it's worth going to America just for that in my opinion.

[@VisionaryProductionsSG]

+Jimmy Grey Do you have shrimp are the barbie? No but seriously you should. Bit Bias but Texan is #1 (And non BBQ, Tex-Mex is the mexican you find world wide and in texas its even better) NC close second for BBQ

[@jimmygrey6848]

Visionary Productions There are a group of Texans near where I live in Aus, they have a market stall/street food thingy, where they sell Texan ribs and beef etc. I love it. And yeah we do barbecue "shrimp", big ones, on a skewer usually with a type of garlic and herb glaze/sauce.

[@VisionaryProductionsSG]

Jimmy Grey Hahhaha, sounds great. But i recommend you go not just food. Everyone hates Americans but you still have that southern hospitality and other great things like going to a football game or the rodeo etc

[@davethebarber62920]

Not to brag but I love many types of food from all over the world, but if there is one thing we Americans, especially in the south, do better than anyone else it is BBQ.

[@sohoyankee66]

Honestly, it's really not all that hard to make. A few trials and error and it can be done, just like any other recipe. Most of it is hands off while it either marinates or slow cooks. It really isn't rocket science.

[@MasterGXD]

+Soho Yankee he wasnt saying it was hard just that it has been perfected over time. but America does have the best bbq

[@georgemcnaughton8238]

you do fo sure

[@AmerrahKeezy]

Tell that to Koreans.

[@davethebarber62920]

Amerah Keezy I I've had Korean BBQ and it's pretty good, but still not as good as American. Kudos to their Kimchi though.

[@OMurchadha]

Yeah, you got gypped on the biscuits and gravy. It is so unbelievably fantastic when it's done well; I'm sure you would like it.

[@shehansoysa571]

There's something beautiful about watching someone experience BBQ.

[@morrius0757]

Who the fuck made those biscuits and gravy? biscuits look overdone and you shouldn't even be able to see the biscuits anyway because you're suppose to drown them in delicious sausage and pepper gravy.

[@SherriLyle80s]

My thoughts exactly.

[@cu94mel]

Obviously a Southerner did not make the biscuits and gravy. That just looked wrong...........

[@BlondePixels4571]

really though!

[@nishiaboo7583]

totally agree. mines drowned in it . yummy

[@whatbuttondoipush]

Pepper, as in peppercorn, as in black pepper. Not like bell peppers or jalapeño peppers or flea from the red hot chili peppers.

[@michaelcreek3813]

"It's like something you'd make when you're drunk at 5 o'clock in the morning." This guy gets it!

[@robedmund9948]

And served round the clock at the Awful Waffle for those that do not wish to tempt fate.

[@biancamalan7499]

Paddy

[@HinataElyonToph]

I don’t even like biscuits and gravy but even I know those biscuits and gravy were pitiful

[@paulk5311]

same. my wife makes it for the grandkids and they love it but since we are basically not eating bread she does not make it very often. maybe once a month or so. i love her biscuits too but stopped eating bread. have already lost 25 pounds this year.

[@Twisted_Logic]

Why are you giving them brisket with a mustard sauce? Those are from two completely different regions and not meant to go together.

[@lonestaronestar1845]

Thank you!

[@justinno2]

Yes. WTF

[@kennethgumm6870]

I thought that too. If its done the "right" way, brisket stands by its own and doesn't need any sauce.

[@danielsoutherland122]

Mustard sauce is from the Carolinas...Brisket from Texas...I’m all for integration but come on!

[@SneakyCheeseThief]

I was stunned too. I’m a BBQ traditionalist I suppose. But I finally tried them together (at Pappy’s in St Louis, I think) and it’s damn good.

[@thatmixeddudetho]

How do you fuck up biscuits and gravy? -___-

[@candicehoneycutt4318]

Probably used instant stuff from a box

[@Psera]

Who said they fucked it up? They just didn't like it.

[@falovepa]

By giving it to them after delicious BBQ. Have no idea why they would toss that in at the end.

[@ramsuporter8]

+ThatMixed DudeTho Why does "biscuits and gravy" contain neither biscuits nor gravy?

[@johnwanderin2524]

+Psera there's only 2 ways to not like biscuits and gravy 1. Pre made biscuits that have been sitting in a store bakery and boxed gravy 2. somebody fucked it up

[@TesserLink]

how could you dislike biscuits and gravy i could eat those all day.

[@gbologna2466]

SHADOWxWOLF they're Irish, they probably made it wrong 😂

[@Ifslayanct]

They probably did. It looked like crap.

[@JazzyJonas]

This makes me so happy. I was born and raised in the southern USA, and I'm also of Irish heritage, so this is all love to me!

[@elainablake3030]

Need to try the pulled pork with a roll and put the slaw on the sandwich. A completely different yet still amazing taste.

[@alanwalsh3598]

Pigs are more intelligent than dogs.

[@dancrosby9991]

@@alanwalsh3598 Taste better, too!

[@Zethany]

Those are probably the driest biscuits i have ever seen in my life.

[@onionblaster5150]

they made me so embarrassed. they're supposed to be moist an soft!! dangit

[@mayganeddens310]

They must have been from poppies lmfao XD

[@drew7008]

so they went to the nearest popeyes and got some biscuits then?

[@VelveteenVermilion]

Zethany ever been to Popeyes?

[@daddyoca69]

with zero gravy

[@demonsorrows]

The red haired gal seems happy, playful, and cuddly. =) Her S.O. is a lucky bastage.

[@user-wb9un5qx7w]

**googles bastage** **returns sheepishly** Indeed he is, though he's also pretty handsome and cuddle-worthy himself so I guess they're both equally lucky ;-)

[@demonsorrows]

True true.

[@lifeofbryon]

She's definitely a keeper.

[@George040270]

Who?

[@ashleyrobinson539]

Laura

[@derrinpickett9948]

The red head is quite witty. The type of women you want to grow old with.

[@jordanev]

I'm american and those biscuits and gravy looked horrible lol I promise it's actually so amazing if it's seasoned right

[@xnonsuchx]

I was saying to myself, "What kind of pathetic excuse for biscuits & gravy is that?" It looked like an overcooked biscuit w/ a little gravy-like spread. Fact. ... Facts. needs to source the food they're having people try better to not misrepresent it.

[@MopHeDD]

Or made right. Any greasy spoon would be ashamed at that attempt. Better yet, give them a decent country omlette. Mmmmm......

[@towerclimber7277]

Jordan E agreed, at least they gave them slow smoked ribs and brisket... I thought they were going to give them McRibs or some other mystery meat.

[@JustWickedSwede]

"I don't even like ribs.." Seriously?! I am vegetarian and I KNOW that ribs are fucking awesome!

[@laura0461]

Not everyone has the same taste

[@Atro785]

I don't like them either. My wife's family can't even talk to me about it because they just can't understand lol. Just don't like em.

[@shyone968]

She was saying she liked them and normally she doesn't like them

[@DvDPlaya]

It's true. They have to be done RIGHT. Lousy ribs exist too..

[@HereBeDragonsYT]

+☢ ᴅᴠᴅ ᴘʟᴀʏᴀ ☣ for sure

[@tryrant]

This is the 2nd/3rd channel that I have seen that does not do biscuit's and gravy any justice!

[@chadvalliere8697]

And foreigners wonder why Americans are overweight. We have such amazing food

[@watkinsrory]

Yeah because of fast food not BBQ

[@hockey1freak]

Nah American foods are low on flavor in general. But there are def some great things like bbq.

[@watkinsrory]

@@hockey1freak Everyone BBQs its not an American thing.

[@hockey1freak]

@@watkinsrory that’s not the point though, he said American food is amazing, I’m saying BBQ is one of the few things Americans actually do right.

[@watkinsrory]

@@hockey1freak Fair point

[@lolmouf]

My taste buds align with the red head girl. Everything tastes fuckin delicious it seems. Then again, I am a red head.

[@HaLLiEB85]

Me too , and me too !!

[@kevindoughertry61]

+lolmouf lol red head love!! I hope I got the recessive gene! O'Dochartaigh!!

[@mouthfulofcocknballs]

you're also a cat

[@jdfox37]

+Oldbmwr100rs Don't sell Reno short. I've been all over and it(Reno) has some of the best food around. Not all but its amazing how overlooked it is and is really a foody paradise. Most Sushi in Reno alone is worth it. Avoid the chains and find a place that uses Mountain Mahogany (from the Sierra Nevada mountains) and you'll find a flavor far above mesquite, almond or hickory.

[@Oldbmwr100rs]

jdfox37 Funny You mention Our sushi! I'm originally from San Francisco, and what I had there doesn't cut it here, and most sushi places offer all You can eat, too. Just had a local BBQ place called "Carolina BBQ" right near My work, place rocked! I know pretty well what's around here, and glad You noticed, too!

[@brandonio_granger]

I absolutely love the redhaired girl. She's cute as button in every other video that I've seen her in,but this one especially got me smitten on her. By all means someone tell me her name if possible. I'm surprised that I haven't ask this month's ago.

[@davidscott129]

+Nadia Mohamed He wants to feel the Byrne....

[@moisilence]

You should watch dramsoc open mic Laura Byrne. It's a KZbin video.

[@moisilence]

+Nadia Mohamed ^read my last comment^

[@cobbler88]

+Brandonio Granger Get in line! :)

[@HulkSmash86]

She is my favorite in these videos too!

[@nothuman9264]

every person from the south is ether hungry, proud or both right now :)

[@Katelynificationable]

I am a bit hungry now...the ribs looked quite juicy and I could always go for a buttered biscuit.

[@amandamcd9256]

Hailey Green except for that sham of biscuits and gravy

[@NaihanchinKempo]

OR pissed off, they did it wrong.. Nuked Biscuits=chewy

[@nothuman9264]

Yeah that was not real biscuits and gravy.

[@eolsunder]

wow just watching the older videos, realize time goes by so fast

[@Minoritynomad]

I've been telling people, BBQ is our national cuisine. It's what we do best. Proud to see brisket on here. SOOOOO many Americans don't even eat brisket outside of the the south.

[@viviane86zq]

It's all over here in NYC

[@Minoritynomad]

Qian J so i've heard. I'm from Texas so that's blasphemy to us. lol

[@BIGBLOCK5022006]

Give me a brisket sandwich and a bottle of Big Red any day.

[@Jordan-vf6sn]

not a fan of brisket haha

[@Minoritynomad]

Shroud Rehab have to be honest, I think brisket is overrated. Not because it's not delicious. But because it's sooooo easy to do bad. I've had far more bad brisket than good so I rarely recommend it to BBQ novice. You can't go wrong with ribs.

[@Jedicake]

We Americans may be shitty at most things but I take comfort in the fact that we do BBQ pretty damn well.

[@3DJapan]

I think there's a lot of things we do well. How about Jazz?

[@catherinelempke8451]

+Phil Nolan And pies and cakes. Everyone loved everything in that episode as well.

[@itsallgood5314]

+Zero Cool as an American I appreciate that. And don't worry I'm proud alright. My text ringtone is a bald eagle screech

[@Jedicake]

JB P Yea technology and creative wise we're awesome.

[@barryk00da]

+Drew Peterson Gun Control/Donald Trump-wise, maayybbee not so much

[@amandas2639]

What cruelty is this? The one time they include cabbage in a video, and leather jacket guy isn't invited? That's cold.

[@roselover2525]

I believe it said it was when you take the crispy part of the bbq'd meat and throw it in with the beans.

[@baselinemeasure7493]

are ya havin that?

[@roselover2525]

I think I might have replied to the wrong comment

[@arniewarnie]

No that's the guys youtube channel lol

[@mdough6]

That's a legitimate concern

[@jossynda]

The way she looked at that Bowl and said "I'd bathe in it" ...😂😂😂

[@achigurh88]

Would it be difficult to make an "Americans try Irish food"? OH ITS A POTATO. The end.

[@zanereyna5457]

LMFAOOOOOOOOOOOOOO

[@danyul4u186]

Don't forget cabbage. I pity them

[@devinmiller6703]

Hahahaha

[@Eric1HBK2]

SAVAGE

[@achigurh88]

Harry Clams South America actually evolved from potatoes.

[@gyro136]

I'm so glad they enjoyed our style of food, I sure do love BBQ I could eat pulled pork forever

[@IvIigz]

Finally! We're good at something... You gave our BBQ some justice. Thank you!

[@billhenry]

"Our BBQ is basically a man cooking salmonella underneath an umbrella in the summer." LOL

[@berniebernhardt1898]

LMAO that had me rolling XD

[@FreedomWriter3]

Whoever made the biscuits and gravy didn't do it right and was stingy as hell with the gravy. Go down South and try one! :)

[@DarkMuu666]

+FreedomWriter3 It's a hard one if you don't get the gravy right, too. But yeah, make that fucker swim in gravy.

[@DarkMuu666]

***** How was it, exactly? I've had good and I've had bad. To be sure, the gravy can be hard to get just right as it is. It's not my favorite food by a long shot and I can live without it, but some people hit it right.

[@DarkMuu666]

***** Absolutely Haram.

[@darkarm3rocks]

God i love being a southerner because they could make everything a shitty as possible but once they fuck up on the Biscuits and Gravy we give'm all holy hell! XD....but for real go down south lol.

[@darkarm3rocks]

Oh god...I don't think I could do that. lol.

[@demetriusdavis95]

About time they like something from the U.S. 😡

[@samuelwarne412]

lol tru

[@demetriusdavis95]

+Natasha Person it's more about the generalization of anything we make is "sweet" or "fatty"

[@InTheFlameOfTheMaker]

+Demetrius Davis They liked our whiskey pretty well.

[@hallofscriptettes]

+Demetrius Davis lol get over yourself.

[@2000rayc]

+Demetrius Davis OMG THEY SHOULD TAKE THEM TO A GUN RAGE!

[@PsychoGemini]

Still my favorite Facts video thanks to Laura's reactions alone. Also, respect to Aine for wearing white and not getting it stained from the BBQ.

[@KazamaFury]

PsychoGemini Laura actually said on the live stream Election Day that this was one of her favorite taste tests

[@PsychoGemini]

And it definitely showed.

[@badpop987]

It’s like something you make at 5am drunk..... anybody else smile with a fond memory?

[@OCD450]

You gotta love the lil red haird lady. She loved everything!

[@Ddarke11]

Even food serving gas stations have better looking biscuits 'n gravy than those.

[@gamesman0118]

"Alright Paddy let it go!" That sounds very familiar. I try to get every little scrap of meat off the bone and in some cases the marrow too.

[@kenrogers4186]

the marrow is the hands down best part of a good rib imo.

[@andymontetaco6730]

I’m from Texas and watching this broke my heart. Let me make the bbq for y’all next time.

[@lunarnature412]

I'm from Pittsburgh and feel the same way

[@sourceone5979]

Watched this 6 times. I am in love with the redhead.

[@Christobanistan]

Back off my future wife!

[@eolsunder]

cute, adorable, funny, good looking, yep nothing wrong with that.

[@tgs40]

WHAT IS THAT? That is not what southern gravy and biscuits looks like. The gravy is supposed to be white and it should be smothering the biscuits.

[@flosepulveda1152]

yes biscuits to small also

[@krysistheabyss]

Only a southerner would understand

[@MorningGloryD]

There are other videos on KZbin of people trying biscuits and gravy and most don't like it. I think it's just a regional acquired taste. I know, hard to believe but true. I guess it's if someone brought blood sausage or something like that to us.

[@joshcusick1894]

+MorningGloryD I'm from Missouri and I love it. I agree though. I've never seen many people outside of the Midwest or the South really enjoy it.

[@flosepulveda1152]

they good after a night of drinking

[@slayterpurvis1622]

That was a disgrace to biscuits and gravy...the gravy has to be peppered and chunks if sausage

[@ibbeats5183]

And not to mention u shouldnt even be able to see the biscuit bc its smothered in so much gravy

[@musicluvr70]

Laura: "I'd bathe in it" Me: "I'd pay to watch"

[@whyisblue923taken]

It's kinda creepy with your profile pic attached to the comment, but I get what you mean.

[@lowqualityentertainment4886]

@@whyisblue923taken lmao

[@musicluvr70]

@@whyisblue923taken , is that why you don't use your name or have a picture, so you can hide behind being anonymous?

[@notimportant1055]

Well first off, biscuits and gravy isn't bbq. And second, if it's chewy, then you don't know how to make it.

[@vakhtang9824]

True lol

[@cheftylermarsh2858]

its more of a "Southern" Staple

[@notimportant1055]

Chef Tyler Marsh I'm from Texas. I know what it is. I also know it isn't bbq and it isn't supposed to be chewy.

[@Zammy224]

They did not have near enough gravy on it either. Like I could still see the biscuit

[@aaronmarshall8919]

+Zammy224 right!?!? It's supposed to be smothered in gravy

[@hardwirecars]

how could you not love biscuits and gravy????

[@davidbrucker8695]

Lardsmash you are probably right, but the biscuits and gravy they are look like they came out of a gas station.

[@hgbugalou]

Something you make drunk, 5 o'clock in the morning. This guy gets it.

[@joejarvis2793]

Lol went to an all-night party at a buddy's once. We woke up the next morning/afternoon stack of plates in the sink. Biscuit crumbs all over the place. A big bowl with a gravy ring around the top. None of us remember making or eating them

[@sandrasandymanning4354]

I lost it she said "a man cooking salmonella".....😂

[@KindCountsDeb3773]

confusing grilling with BBQ.

[@TenTonNuke]

I've watched enough Facts videos and I've decided... if that redhead is ever single and lonely, I will fly across the Atlantic and wrap her in a manly embrace. Then I will make her some real biscuits and gravy, because good god, what the hell are those?

[@djxjxixsmjxjskjzxn1853]

"if that redhead is ever single and lonely..." About as much chance of Warren Buffet being young and poor...

[@djxjxixsmjxjskjzxn1853]

"It happened once" Yes, in the past, and quite likely probably for both of them... But, going forward, into the future as per the comment, neither is very likely.@Jerry C - do people always have to explain jokes to you? 8-)

[@MrSupercrazybunny]

I read both your comments in an Irish accent, I don't know why but I think I'm channeling something, are you Irish?

[@pacoramirez7363]

TenTonNuke I'd put some of my gravy in her biscuit.

[@billmain4090]

She is a right darlin of a thing, ain't she?

[@TornSoul062473]

"I'd put these on a baked potato" "Ohhhh"

[@LittlefootOnthetrail16]

I know right? I have been eating and cooking BBQ all my 38 years and never once thought of that. So going to try it.

[@emotionallyinvestful]

Knowing what all of this actually smells like and watching people eat it just makes me want any some so bad. I can actually smell phantom BBQ.

[@emotionallyinvestful]

J-Me Mmmm. Phantom BBQ. Tasty.

[@arklytte]

+emotionallyinvestful IKR...I'm watching this at midnight and desperately trying to think if there's any place around here I can get BBQ. I think I'm going to have to wait til tomorrow, but I know where I'm going for my lunch break.

[@emotionallyinvestful]

First Last First of all how dare you, second of all I wish I had been there. I can't wait till summer to get some of that good southern cue. so good.

[@rainyday4970]

+emotionallyinvestful I know, now I have to go up the street and get some.

[@0okamino]

+emotionallyinvestful _Metal Gear Solid: The Phantom Hunger Pang_ ;)

[@russgoyer]

"cooking salmonella under an umbrella"😃😃😃 "I'd Bathe in it!" That's some funny stuff coming out of that girl

[@TheBrokenLife]

"It's like something you'd make if you were drunk at 5 in the morning." Correct, sir! Except we're too drunk to make it ourselves. That is the entire reason the IHOP and Denny's exist in America.

[@codysexton7354]

Give this man a bloody award

[@malloki1]

Dairy Queen is better, but I still prefer my Mamaw's cast iron gravy.

[@TheBrokenLife]

Shawn Morris I've never seen a DQ that was open 24 hours or that served biscuits and gravy. Where is this magical place? On a side note... Subway's sausage gravy is shockingly amazing, but sadly it's the ONLY breakfast item that they won't serve all day. :( --- And I've been working on my gravy for a few months now and been coming up short. :( What's mammaw's recipe?

[@malloki1]

They are not open 24hrs but they only close for 5 hours. Im in Kentucky. The trick is using Cast Iron, Breakfast sausage, milk, flour, and some condensed milk to thicken. Then Salt and Pepper to taste. But the key to the flavor is the Cast Iron cause over the years it absorbs flavors of stuff you cook.Forgot the grease from the sausage, when you have it almost done you add the sausage back in.

[@TheBrokenLife]

Shawn Morris That's basically what I'm doing, but mine always turns out tasting sweet. Wouldn't the condensed milk make that worse? I've tried whole milk and butter milk before with the same result, but never condensed.

[@smartacus88]

No Carolina BBQ? No Lexington BBQ? These Irishmen were ripped off.

[@begforme4484]

The vinegar hype is real

[@gdogg2000]

All of the food is typically cooked by Irish chefs so they don't really care much about the accuracy lol Mustard BBQ Sauce? WTF?

[@roxyjane05]

I'm from Texas, and your brisket would NOT be better than ours!!

[@JoyKillstar]

c1ndyway As a southern woman I must agree. Texas brisket is to die for

[@ElisaRSPerez]

could be

[@dinorosga9147]

c1ndyway no Kansas city is the best and everybody knows it

[@JoeyCavazzi]

Yup! Dry rub, then chuck it in the smoker! Mesquite or oak and maybe some pecan mixed in. Damn I want BBQ now lol.

[@cade7376]

c1ndyway well said!

[@MsHojat]

"Oid put these on a baked patatede" "ooooo!" Yep that's Irish.

[@stankbug5910]

"It's like something you'd make when you're drunk at five o'clock in the mornin'." YES!!!! 'Merica baby!!!

[@TayTay-lf9nc]

😂😂

[@dwilliams2794]

That's why we have Waffle House

[@etonbachs4226]

Awesome name dude but it's Murica.

[@christophermathern6796]

lol 😂... That's exactly what I was thinking

[@bluesdealer]

Also Ireland...

[@Panwere36]

Translation: Irish people have more in common with Americans than with the rest of Europe, obviously.

[@kokofan50]

There are 30 million people in the US are of Irish decent, so not that surprising.

[@robertcremin3291]

laura goetz But they're not really Irish

[@Hurley164]

Robert Cremin Theyre Irish-American. If your not native American indian then no youre not A real American.

[@jewels3596]

As an American with Irish, German AND Native American heritage...I agree with you.

[@cjwrench07]

Black God acting like First Nations/Aboriginals(what most prefer to be called) are dead is an normal response from most Americans. We are still mostly a separate culture from most other Americans, and it's a normal occurrence to be told your the first they have ever met. your claim that whites came here and raped the land, seems to imply that First Nations weren't also doing it beforehand. The image you appear to have is of First Nations living in perfect harmony with the land. That image comes from after the largest (largely accidental) genocide in human history. Before the drop in population from ~100 to ~5million in the entire Americas, First Nations also depleted, destroyed, and over used resources in areas. At its population height the historic Los Angeles valley area was home to around 3-5 million people. That's not very conductive for harmoniously living wishing the areas resources. The practice of running buffalo off cliffs was also extremely wasteful; as their were no N.American pack animals before the colonialists brought horses, and everything had to be carried out by hand. I do take offence to your statement that Americans have no culture of their own. It might not have the long history of European cultures, but it is one none the less. We have taken the best of what each individual group brought, adapted the whole, and have something better than it's constituent parts. Here you aren't forced into fetishizing one groups specific culture, but see a part of your own in the whole. I do applaud your work in holding the federal government to the legally binding agreements they made. It takes real character to fight another's fight without a personal stake in the outcome.

[@flowtvcomedy5333]

I'm in love with the red head 😬

[@MC-pl3vs]

One of the many things about America, great food. Food from so many cultures, yummy!

[@addicted2tone349]

Them biscuits were all jacked up. Y'all need to come to Kentucky and I'll hook ya up with some real biscuits and gravy...

[@hibiscus752]

Josey Wales yummy 😋

[@AggroSamurai]

Never knew I had a thing for red heads from Ireland until today. The more you know

[@johnreed4388]

Cool Dr Money that and the accent makes them even hotter

[@elishabosch3896]

ok the biscuits and gravy didn't have near enough gravy

[@TheCsel]

+Elisha Bosch got to drown them in gravy!

[@spencers4121]

+Elisha Bosch As someone from the South, I was like what gravy.

[@MorningGloryD]

Except they didn't like the gravy either. Let's face it, biscuits and gravy is an acquired taste. We southerners just developed it as a breakfast dish in the old days as a cheap breakfast food that used up the leftover grease in the pan to make a white sauce to stretch the food bill. When done right it is so yummy though. Gotta put sausage and black pepper in it.

[@joshcusick1894]

Biscuits and gravy is easily the best meal there is. It really shocks me that people outside the South and the Midwest seem to never eat it.

[@theresashores2512]

It's so good when done right.

[@jamieott3093]

I am recently in the South and biscuits aren't really a BBQ thing...I could be mistaken, but the gravy isn't smeared on like jelly, is poured over biscuits as if you're pouring over pancakes. Also, chocolate gravy is pretty fun!

[@profshad3429]

I love the redhead on the left, girls with good appetites.......

[@caseyvee4419]

Laura Byrne. Great woman.

[@themadlad8540]

She live in America she get fattened up in no time .

[@imapseudonym1403]

"it tastes like something you'd make at 5 o clock in the morning when you're drunk" Possibly the most Irish thing said in all of these videos combined...

[@nogoodbastid]

0:57 That brisket was so good she SHRUNK.

[@mia795]

The woman who made the smile with the ribs should be made an honorary American. Love her!

[@MorningGloryD]

Hey Facts! Buy a couple of your testers plane tickets and send them to the southern U.S.! I'd love to see there reaction to people's curiousity and hospitality going around from somewhere like Nashville to the TN mountains. (Yeah, I know it's too expensive but it'd be a hoot to watch)

[@randomcrap4230]

that would rock!

[@randomcrap4230]

Also, we would make them the REAL versions of all these foods they have been eating so they will know what it's SUPPOSED to take/look like. Some of the stuff they get served make me do the wtf face. haha

[@orangephoenixbrazier4978]

+MorningGloryD Memphis>Nashville>Knoxville and maybe even go to Charlotee

[@BobPapadopoulos]

All the best mountains are across the border in Virginia or North Carolina.

[@emjen1712]

+MorningGloryD ya, and get them some *real* biscuits and gravy. and honey-baked ham!! bring them down to Georgia in Atl! I'll host them! I'm irish!

[@charlesthelesser3414]

Those biscuits and gravy were done wrong

[@alohadubs7683]

An example of how Americans can do BBQ right... Just not biscuits. Pies, BBQ, hot dogs... What are we not known for? Our God-awful candy. I'm forced to eat it if I'm hungry. Like good God.

[@charlesthelesser3414]

+Grey Hawk what are you rambling on about bro

[@sideburns2009]

They look like the cheapest of the cheap, canned biscuits with that artificial butter flavor and yellow coloring. Home made southern biscuits and gravy would have been more appealing lol

[@mdtaylor67]

Red is cute!

[@EricSmaug]

I LOVE THESE OLDER VIDEOS!!!!!