IS 4 DAYS TOO LONG TO PROOF PIZZA DOUGH? PIZZA OF THE WEEK

[@vanhainguyen439]

What a beautiful and excellent pizza, so yummy, I like it

[@PaulieDetmurds]

Thank You so very much!

[@NewHorizonsTravel]

That pizza appears to be exquisite. You are undoubtedly an expert in pizza-making. Thanks for posting💕✨

[@PaulieDetmurds]

Well, I thank You for the very nice comment! I am still working to be that expert you call me in making pizza! Again, thank You!

[@ChappysTikiBar]

fantastic 🍕🍕🍕🍕

[@PaulieDetmurds]

Amen to that!

[@lifewithmisty1]

Great job

[@PaulieDetmurds]

Thank You Ma'am!

[@CaptainBailey4007]

Great work!! 🍻

[@PaulieDetmurds]

Thank You Cappy, as always, I appreciate you Sir!

[@whitepinesbbq6880]

That is one good looking pizza. I'm glad that the pizza dough worked out. It's nice to know that you can make your dough ahead of time. That could be very helpful.

[@PaulieDetmurds]

Making it ahead of the time is the way. I usually only do 2 or 3 days proofing though. Thank You!!!

[@albertlehmenkuhler]

Creating a perfect pizza - a science of its own. Well done, Paulie. Thank you for sharing!

[@PaulieDetmurds]

You know I appreciate that Albert!

[@deathbycocktail]

That looks like a beautifully elastic dough! I like them a bit thinner too, but would happily demolish that one all day- glad to hear it's so tasty!

[@PaulieDetmurds]

I could have stretched it more if I used the Wilprep oven since it allows up to a 16 in pizza. But, I was determined to use the Slice Box! Thank You!

[@lifewithmisty1]

The dough looks great😊

[@PaulieDetmurds]

Thank You Misty!

[@Ritanarecipes]

Hi there, this looks so good. I like your pizza oven. Thanks for sharing Paulie

[@PaulieDetmurds]

Thank You! I just watched your great smoothie video!

[@stanthehandyman3719]

love the music

[@PaulieDetmurds]

I am sure you have heard it before! Thanks Stanley!

[@DesertLifeCooks]

That pizza looks Delicious! I'm going to try that with my dough some time. Very nice pizza and share! You are definitely the pizza pro 🥰💞👍🏻

[@PaulieDetmurds]

Oh, I thank You so much for the nice words. I am sure you are 100% capable to make it even better! Thank You!

[@cooknbbq53]

Looks absolutely delicious, Mr Paulie 😋🍺💯

[@PaulieDetmurds]

I do appreciate that! I do look forward to your next video!

[@cooknbbq53]

@@PaulieDetmurds yes sir next weekend. 👍🍺💯

[@ABitefLife]

Fermented dough is always the best tasting! Pesto is great on pizza . Excellent video Paulie . I always feel like I learn something when I watch you experiment with different pizza making! Goiter pizza lol. I hope you and the little lady have a great holiday weekend 🇺🇸🙂 🍕 like 16

[@PaulieDetmurds]

Thanks! Some may say that they learn what not to do when watching my vids! LOL Hey, ...I love making the stuff! Thank You so Very Much!

[@tonyeatspizza]

Love the pizza making music. Do you man the camera and pizza peel at the same time? That’s a great looking za!!! Hope you had a good Labor Day Paulie!

[@PaulieDetmurds]

I do hold the camera at the same time, yes. Thanks Tony, you Rock Brother!

[@tonyeatspizza]

@@PaulieDetmurds Impressive!!!

[@bman26793]

A wise man once said, "If it doesn't look over proofed, it's not over proofed." - Detmurds

[@PaulieDetmurds]

....not so sure how smart that sounds now? LOL! Thanks Bman!

[@bman26793]

@PaulieDetmurds haha it was brilliant! Also that pizza looked incredible

[@2AChef-n-BBQ]

Good lookin pie, welcome to the 4 day club, that little extra fermentation is always good, you fod a great job sire👍🏼🇺🇸🍻

[@PaulieDetmurds]

Money!

[@2AChef-n-BBQ]

@@PaulieDetmurds the whole US Mint!!!

[@TheBeardedItalian]

Well, that’s awesome! I would never have thought that you could let it proof that long. And your pizza looked amazing. Definitely loving that pizza oven they sent you. Take care of my friend and hope you’re having a great week.

[@PaulieDetmurds]

I appreciate your comment in every way! I will show this pizza oven until it dies! Thanks again Brian!

[@Maplecook]

It does look good though!

[@PaulieDetmurds]

It rocked! Thanks Brother!

[@CookingAroundTheWorld]

That was definitely perfectamundo. No need for 27 different ingredients when pepperoni, cheese, sauce and parmesan are all you need. I'll tell you what Paulie Detmurds is thinking now - PIZZA

[@PaulieDetmurds]

Lol,..I thank You for the nice and kind words!

[@mikesimpson9997]

I’m always jealous watch you make that pizza

[@PaulieDetmurds]

@@mikesimpson9997 ...I always appreciate your comments!

[@HappyPlaceCooking]

4 days. Hmmm. Hole? What hole? I saw nothing! 😆Please, no more goiter pizza. Good tip to knock off the excess flour. Dang that's a lot of pepperoni. Looks like it's cooking up nicely. Oh I like a thick crust. In fact, I prefer it. Gosh that came out looking really pretty. I agree! And that's what I've been saying! You should totally go into the pizza biz. Nice that the dough was still good. Sure made a fine looking pizza. Now if you could just figure out a way to share with your viewers. That would be great!

[@PaulieDetmurds]

Oh, I would surely share! But yes, great obstacle to do so. I do enjoy pizza of all shapes and thicknesses. Business? If I can find the ingredients, I will surely do so in the Philippines! Thank YOU!!!

[@Maplecook]

4 days?! Mine only takes 1 hour! hahahaha

[@PaulieDetmurds]

We both know that can be done too!

[@cookingwithsherry]

Well I would be no help to you on that question but I do know that you know pizza dough so whatever you say is right I’ll believe

[@MrMegaFredZeppelin]

Hey Paulie😃What hole, I saw nothing😂The Top is on the Bottom😆That dough looks perfect to meI love that pizza ovenI'm a thin crust person tooThat pizza looks really delicious😋An Extra "BIG"👍🏻Oh by the way, "Good Mourning/Black Friday"Have a great Labor Day WeekendROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@PaulieDetmurds]

I like pizza of all varieties to be honest. I thought it did turn out to perfect-chion! The World Needs A Hero, and I think you are the one! Rock it On Brother-Man!