Is Gozney Dome the Best Pizza Oven?

Рет қаралды 21,406

Churro and Gramps

Күн бұрын

Пікірлер: 46

@georgeskinarakais9910 2 ай бұрын

Thanks for your review. Pizza turned out amazing.

@churro.thebulldog Ай бұрын

Thank you for watching.

@zinaidaivannikova2164 7 ай бұрын

Great honest review, thank you 😊

@churro.thebulldog 7 ай бұрын

Thank you!

@jerrymorgan1752 5 ай бұрын

I have owned my Gozney for a year and a half now. There was a little bit of a learning curve when I first started using it. I will say I get my stone up to about 850° then when I put the pizza in, I turned the temperature all the way to low. We love cooking pizza. on any given night I will do between 3 to 8 pizzas. This pizza oven was one of the best investments I’ve ever made. Truly a great machine. I will say that I did purchase the door, because where I live temperatures can drop below zero in the winter. And we all know that when pizza lovers need to get their pizza on, you have to do what you have to do.

@churro.thebulldog 5 ай бұрын

I don't think my stone has ever reached 850. I would like to try, I've really been slacking on purchasing the door. This oven was a great investment for me also. I love hosting now even more. however, I just got back from vacation, and I told myself I would make less pizza for a few months to lose a few lbs.

@oswaldojangel3336 3 ай бұрын

I have the same oven with the stand ! After a few months of used the rubber pieces to hold the oven on the stand came off and also one of the wheels came off because the welding was enough so i have to have someone to weld all the whells better Beside that i love the oven

@churro.thebulldog 3 ай бұрын

That is crazy. I haven't had any issues with the stand. I don't move it at all. Do you?

@oswaldojangel3336 3 ай бұрын

@@churro.thebulldog I do because I have a little pizza mobil business

@churro.thebulldog 2 ай бұрын

@@oswaldojangel3336 oh OK that makes sense. Thanks for sharing

@jonathannolan3857 7 ай бұрын

Great review thanks

@churro.thebulldog 7 ай бұрын

Thank you!

@kampolojikampbilimi7012 6 ай бұрын

I have a question. I bought arc xl. I live in Turkey. The tubes here contain 70% butane and 30% propane. Is there any problem for Arc xl? Should it be 100% propane? I would be happy if you help.

@churro.thebulldog 6 ай бұрын

My understanding is that a mixture of butane is fine for the ARC and ARC XL. The manual even contains MBAR numbers.

@MrBritishComedy 4 ай бұрын

No, the Arc is 100% propane only!

@warmachine8894 3 ай бұрын

Any chance could review the Fire pit table too? Curious what is your thoughts on that purchase? Would you recommend it?

@churro.thebulldog 3 ай бұрын

Hi. Yes, I can probably do it sometime next week.

@warmachine8894 3 ай бұрын

Thank you 🙏🏻

@makeuplover7997 2 ай бұрын

@chu thinking of getting the new age pizza oven, now I’m comparing the dome 🙆‍♂️

@churro.thebulldog 2 ай бұрын

If you want everything to match the NewAge makes sense. If you appreciate mobility/portability the Gozney makes sense.

@timeout9851 2 ай бұрын

Sourdough looks amazing, be careful cutting your pizza on the cooling rack it will damage the Gozney Rocker very quickly.

@churro.thebulldog 2 ай бұрын

Yep. I did learn that 😅😂. Thank you

@timeout9851 6 күн бұрын

Yes it’s worth it, absolutely

@churro.thebulldog 5 күн бұрын

Agree!

@adamellistutorials 6 ай бұрын

What’s your gas Size? We’ve got 6kg and it doesn’t fit 😊

@churro.thebulldog 6 ай бұрын

I'm use 20lbs tanks (about 9kg)

@abhtv1297 5 ай бұрын

I wish I could afford one. We love pizza

@churro.thebulldog 4 ай бұрын

I haven't ordered Pizza since I got this. I used to spend $50 to $100 in Pizza per month.

@chefgarrin 3 ай бұрын

Try the electric chefman pizza oven, I have some videos on my channel

@spageddie3266 Ай бұрын

It's true here... Quality costs You get what you pay for

@karlmalin2937 2 ай бұрын

Its too expensive

@churro.thebulldog 2 ай бұрын

@karlmalin2937 The Arc XL would be a better buy, but it wasn't out when I purchased this.

@beremeth 2 ай бұрын

It depends your use case. If you do want a wood fire oven where you have some room for casual bread making. it’s not expensive compared to the rest of what’s on the market. If however your only use case are pizzas then there’s cheaper options.

@karlmalin2937 Ай бұрын

@@beremeth Thank you, I do understand. I was looking at the new Ooni Karu Pro in comparison you see, which has very flexible cooking options at half the price. So I was thinking that the Dome seemed very expensive in comparison. However, the Dome is used extensively in commercial environments so I guess the price is vindicated.

@cudaus1 29 күн бұрын

The propane model is a piece of junk!

@churro.thebulldog 29 күн бұрын

How so?

@MrBritishComedy 4 ай бұрын

Unless you have the extra space AND intend to bake sourdough breads in it, the Dome is not worth it in 2024 because a) Gozney have released the ARC and ARC XL. And while the XL's dimensions are still much smaller, the improved flame outlet on the side makes the usable cooking surface almost the same as in the dough, b) the Arc models not only get hotter, but are also more fuel efficient, and c) using wood to cook pizzas doesn't infuse the pizza with any additional flavor whatsoever. The reason for that is that scientifically there is no flavor carryover at a temperature of 450°C and higher which you need for a proper pizza. Also in order to get to that heat, you need extremely dry wood, and that emits hardly any smoke, plus you don't cook a proper pizza for longer than 90 seconds.

@churro.thebulldog 4 ай бұрын

If I were in the market at the moment, I would buy the Arc XL. As far as cooking with wood, I'd just do that for the experience, I'd love to smoke some brisket too.

@churro.thebulldog 4 ай бұрын

Btw thanks for the technical info!

@MrBritishComedy 4 ай бұрын

If I had the space, I'd get the dome for the bread baking part - plus you bake breads at lower temperatures for much longer, so you can definitely taste it there if you use wood, and as you said, it is an experience. I do feel though that you'd probably get better results in a proper smoker or on a grill that allows you to smoke stuff than in a pizza oven. With all that being said, the Dome is still mighty impressive 😉

@churro.thebulldog 4 ай бұрын

@MrBritishComedy I have tried smoking in the grill with a smoker box and was not very good. I'll try the Gozney and may consider an Egg smoker in the future. (Kamago or Green Egg) The wife has been making great sourdough, but we have never tried Gozney.

@a.d.mitchell2613 7 ай бұрын

😂😂😂😂😂

@churro.thebulldog 7 ай бұрын

😅😅😅😅😅

@lazyharpo 7 ай бұрын

Start using wood, you won't go back to gas. I use the gas for a preheat and to light the wood, then put the puck back in and cook with the wood. You get hotter temps with the wood and will add some more colour to your base.