Is it HYPE?! -- Black Flamingo S5 E15 (Brand New Menu!)

[@crystalyeh5790]

Tostones are made with green/unripe plantains so they are never sweet. Maduros (I think Puerto Rico calls them Amarillos) uses the super ripe plantain that is very sweet, the kind that is black outside.

[@RachelSiter]

Bless you for freezing for our entertainment! At least the food was bomb. & Idk why y'all stress over lighting so much. We can still see you, that's what we came for!

[@charlenestraw.]

agreeed!!

[@bodegacatx]

Because I try to make my videos have decent quality, that's why I stress. But thank you!

[@lizabernie]

Your tastebuds MUST have changed lol cuz every time you’re skeptical about the sweet savory items, you end up liking them. This place looked so good! So many good places in Brooklyn I need to check out, I have been sticking to Manhattan too much

[@kayla6689]

I’m living for your new found embracing of sweet and savory ... we welcome you to the dark side Rebecca!!

[@bodegacatx]

OH no no, dont welcome me yet haha. It only happened a few times.

[@xashafermin5002]

Love seeing the sub count climb every day! Let's get this girl to 50k and Beyond before the years end!

[@bodegacatx]

Thank you!

[@sarahhendrickson5030]

Lighting was totally fine! These look BOMB!

[@ashleyavocado]

I'm so happy to hear you like The Jam so much because I'm gluten free and it's one of my only options! Can't wait to check out Black Flamingo's new menu

[@Sarah-eb9rz]

Everything always looks so good!!! 😍🤤 I wanna eat there! And Rebecca you’re so beautiful you never look like poop. 😊

[@jmeister6022]

Thank you for braving the cold to bring us this review! Restaurants should consider heating lamps for outside dining. 🙌

[@cutiepie_jojo]

Those 2 tacos are my favorite from them! The jam is hands down the best, they've always had them even pre corona

[@Thewomanfromrevelation12]

Your taste buds are changing I remember you used to hate sweet and savory. Don't worry it really does happen.. and I noticed lately your ratings have been way more generous. It has really been a delight watching your videos over time thanks. 😊😄

[@smguerrero6]

This is definitely on the top of my list when I get a chance to come out to New York 😋

[@inkeater]

Chimichurri is my most favorite thing ever its super easy to make I love putting it on evertything 💯🙌✌❤🔥🔥🔥

[@ayeitskrista5871]

Same its sooo good!

[@HaleyMorganB]

idk why I love these videos so much when I don't live in NY haha... probably bc I like you and your commentary!! Lol

[@linzertube]

Wow! Their food is so pretty! Beautiful presentation that’s delicious!

[@strawberrysoymilkshake]

I'm drooling!! Either I'm missing restaurants at an extreme level due to lockdown just ending in Melbourne or you're finding more and more gems lately! Have you taken Berto there yet since you gave us the sneak peek of the squash rings?

[@bodegacatx]

I actually ordered some for us for dinner 2 days ago so bento could have! He loved it too

[@allyncampbell9834]

Beautiful food. So sorry you are so cold🙏🏼

[@itscarolinemary]

omg I'm so hungry. These look AMAZING. I'm saying this at 9:30 AM and usually I only crave breakfast at this hour but I want these now. :P

[@Lunar_Vibes]

Rebecca, you can look for thermal/wintersport clothing to stay warm outside during the winter time.

[@donnam2684]

💚Wow! That jam taco sounds so unusual, but I bet I'd really like it too! But those squash rings tho!!!

[@Bella-tw9sq]

you look so pretty!!! also i actually really loved the lighting. (maybe it isn’t the BEST for food vids/pics, but doesn’t bother me.)

[@ayanaedwards5344]

Woe becca liking sweet AND savory??

[@sierramarie8059]

Okay I have a strange request, can you PLEASE start listing your nail polish color in the description. Every single time I am obsessed

[@bodegacatx]

Ill try to!

[@gothyuks]

omg your nail color is so cute!

[@bodegacatx]

Thank you!!

[@DVWNatSecResearcher]

Everything looked really delicious.. I particularly want to try the Delicata Squash Rings and the Tostones,

[@bodegacatx]

You should!

[@Randilynn66]

My friend makes #delirings all the time. She began making them years ago, a weight watcher recipe.

[@aishahamid3176]

Every thing looks so delicious

[@aks272]

i think you’ve officially been stripped of your “sweet/savory hater” title lol

[@bodegacatx]

My pallet is evolving haha

[@deathrays]

Before covid you could have tacos and then go in their basement and dance them all off. Can't wait for that to come back :( Most restaurants in Brooklyn are going full balls to wall winterized, so the outside seating should have good enough light. But we'll see. ;(

[@gwenroireau6203]

Wow such amazing combinations

[@gabriellagrafakos5521]

Every time I passed by they were open. The one time I tried to go it was closed .-. (In 2020BC )

[@bodegacatx]

Poopies

[@robertocarrillo1145]

Man the food looks so good.. Yelped the entire spot nice crowd im hitting that cant wait till the covid mess dies out.........

[@deniselareina1985]

I love tostonas. And remember plantines are supposed to be sweet and tostonas should always be "salty" I love both

[@annamay8613]

I believe it’s pronounced coh-tee-hah lol

[@2075vj]

Tostones are the green plantains which are not sweet . Just FYI

[@freespirit5274]

Can you please try chipnyc's new vegan chocolate chip cookie. They have a new location in Brooklyn

[@bodegacatx]

Lol I’m going there today!

[@freespirit5274]

@@bodegacatx lol wow. I can't wait to hear what you think about it.

[@bodegacatx]

Ill be posting about it on my IG!

[@melrox8809]

Yes I love that crunch. Everything looks super good 🤤 I'm not a fan of Jackfruit ether.

[@briannagirl2234]

Thanks for the review, I’ve been wanting to try this place! However, I am curious: on the website it says you’re not allowed to mix and match tacos, did they make an exception for you? Or did they change their menu?

[@andheartts]

I saw that too. What a silly rule!

[@bodegacatx]

They did make an exception for me so I can show all the flavors in the video without getting alot of extra food. The no mix still applies I think.

[@Gxthica]

i want that squashhhh

[@vrajesh131]

❤️❤️

[@charlenestraw.]

Welp, now I’m hungry

[@KerstinMamma]

Hahaha daylight at 17:30, I wish.

[@Dreamysunshine23]

That's got to be good cuz you don't give 10 aways lol

[@anmoljawa8367]

I ain't a vegan, and i am not against the idea of switching to vegan-ism. You asked "what am i gonna do this winter", maybe talk a bit about vegan-ism, or actually suggest recipes for in-home cooking . #JustAThought

[@strawberrysoymilkshake]

Love these open-minded comments 😎👏