Is it possible to bake bread without dutch oven?

Sourdough sandwich bread NO DUTCH OVEN.
• Sourdough sandwich bre...
FREE Sourdough Bread Masterclass. Tips I’ve learned from sourdough baking chefs.
• FREE Sourdough Bread M...

[@gorgeousavir]

this video gives me permission to try it out, thank you!

[@littleartisan]

You are welcome 🤗

[@made2Sweets]

I wish I saw this video yesterday before I bought my Dutch 😢

[@littleartisan]

But now you have two possibilities and you can check the difference ☺️

[@actualblack]

no you dont, without a dutch oven bread is tough and chewy, and chewy bread SUCKS

[@littleartisan]

@@actualblack but that is only your opinion.

[@P3rmissionD3ni3d]

This is a steam stove. Which is diff from a standard one. The Dutch oven is meant to catch and keep cycling the moisture Hence the lid. Which is a replacement for a convection oven.

[@DearArzu]

Dont be shy show us the full recipe 😭😭

[@littleartisan]

You can find it here. My FREE Sourdough Bread Masterclass. Tips I’ve learned from sourdough baking chefs. kzbin.info/www/bejne/imLHdXisn7Z6r7c

[@shreddedchair1284]

I use rice cooker yes

[@littleartisan]

Nice

[@TheBalancedMom]

Looks like an electric oven-- is that so?

[@littleartisan]

Yes. It’s electric with the steam

[@imeesevilla6015]

Do you put bain marie

[@littleartisan]

It is possible to do with bain marie. I am using the steam from my oven for first 15 min

[@mummyonglt]

Can someone pls tell me where to find the receipe?

[@littleartisan]

Here you can find the my whole free master class kzbin.info/www/bejne/imLHdXisn7Z6r7csi=3eGib3Uxv5gCMmF-

[@tsakanemalabie867]

​

[@tonyd6853]

We can see the fan

[@littleartisan]

Yes it is working while I am using the program with steam.

[@littleartisan]

Yes it is working while I am using the program with steam for first 15 min and after 15 min without steam and without fan.

[@simperoni]

How long?

[@littleartisan]

What how long?

[@simperoni]

@@littleartisan how long do i put it in for?

[@littleartisan]

@@simperoni 15-20 min with the steam and after 15-20 min without steam. Time mostly depends on a bread size. The temperature inside the loaf should be should be min 96C/ 205F

[@thedrakesbrah]

how tho

[@littleartisan]

You need steam. So you can use steam from your oven. Or you can create it with a bowl with hot water. Just put the bowl with hot water in the oven over the bread for first 15 min. You can watch a full sourdough baking masterclass here: kzbin.info/www/bejne/imLHdXisn7Z6r7c

[@seano1642]

@@littleartisan Nice link! 😭🤡👊🏻😂