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Join Ken and Cheryl as they embark on a culinary journey aboard the Holland America Koningsdam, exploring the delights of Tamarind and Nami Sushi restaurants. From navigating the space with mobility devices to sampling a tantalizing array of dishes, this video is your all-access pass to dining at sea.
What's Inside:
A comprehensive tour of Tamarind and Nami Sushi's dining areas, showcasing the accessibility for guests with mobility devices.
A sneak peek at the cocktail and food menus, including starters like shiitake and tofu spring rolls, Chinese Five Spice Baby Back Ribs, and main courses such as Cashew Berimundi with Red Thai Curry.
Personal reviews of the dishes tried, including the Thai Steak Salad and Tom Kha Gai, with a special note on the spice levels and how to adjust them to your liking.
A glimpse into the dessert options, featuring the Yuzu Cheesecake and mango posset, with thoughts on each.
Whether you're planning your next cruise or just dreaming of exotic flavors, this video will give you a taste of what to expect at Tamarind on the Holland America Koningsdam. Don't miss the end for all the delicious dishes we tried and our final thoughts!
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