Is the Breville Joule Turbo worth it? The Ultimate Review!

The Ultimate Review of the Joule Turbo Sous Vide
www.blendingwithhenry.com
Intro: (00:00)
What is Sous Vide Cooking: (0:33)
What's Turbo and what's in the box: (02:59)
How to download and use the Breville+ app: (05:37)
Sous Vide Hickory Smoked Salmon: (08:46)
How to cold smoke the salmon: (12:47)
Finishing thoughts: (13:55)
Outro: (17:15)
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www.blendingwithhenry.com

[@BlendingWithHenry]

Hey You Guys! Stepping out of the Blending box (but not leaving, 😁) for a bit to show you guys some new and exciting culinary products that you will without a doubt use as a tool along with your Vitamix and other kitchen tools. Please hit that 👍🏾button if you LIKE this video and please leave a comment. I've been working hard for you guys! 😍

[@ralphhuertas1429]

Hey Henry you don't have to explain yourself to us we know how hard you work because this content speaks for itself keep up the good work we love you😊

[@MichaelKitowski]

Another great video, Henry! I bought one of these machines as a Christmas present for myself. Love using it for steaks to get that perfect internal temperature and for cooking chicken breasts so there's no doubt they're cooked safely. Definitely don't skip the searing for beef/poultry or it won't look too appetizing. Another great feature as you point out is that you can leave your food in the water and it won't over cook. I enjoy this as it gives me some wiggle room to get side dishes complete and the whole meal will come together at the same time. For some, it might be a drawback that it's ENTIRELY app based and no ability to adjust the temperature on the machine itself. After initial setup, I've had no issues with the app or use of the machine at all. Hope you enjoy many more cooks with it, Henry! Happy cooking!

[@mhlovelady]

I've watched a lot of your blending videos and they helped me when I purchased a Vitamix blender. I'm a big fan of Breville and after watching your video, and a few others, decided to get a Breville Joule Turbo. It's arriving today, don't tell my wife, I'll surprise her with a steak for dinner.

[@BlendingWithHenry]

Right on! Thanks for watching and let me know how you like it. Also if you haven't done so please subscribe? I have more content on the way. 🙏🏾

[@spencenaz]

I've used the original Joule for several years now. It's amazing! Restaurant quality Steak on a whim.

[@BlendingWithHenry]

Awesome post! Thanks for sharing your experiences with the Joule! 😍

[@jlittsey6243]

Wow so many of my weaknesses, SALMON, COLD SMOKING, and SOUS VIDE. Great video. It’s now on my BUCKET LIST

[@BlendingWithHenry]

Thank you Jen for your kind words and always supporting me. I'm obsessed now with cooking Sous Vide and I love cold smoked salmon. I also use that Breville smoker for drinks and for making Smokehouse Almonds.

[@eustacerobinson1773]

Been along time Mr Henry. 🎉🎉🎉🎉😊😊😊😊😊😊

[@chavitavb]

Wow I always wondered how this little device worked and why so many cooks recommend the tool. Thanks Henry!! Hope you’re doing well.

[@BlendingWithHenry]

Thank you so much. I appreciate you!! 🙏🏾

[@mlowe7245]

Thank you for this video. Please forgive me but, this looks like too much work for me. Also, you stated that you have never had salmon cooked just right as you did using this device. I find that hard to believe since you have experience working in a restaurant. No, I'm not trying to hate on you,