Is There Anything Better Than Pasta Sauce On Spaghetti? (Taste Test)

[@darthunlucky8283]

How is it that you missed the perfect chance to try Buddy the elf's spaghetti? Maple syrup belongs on pasta! Haha

[@ncedc9567]

Best comment.

[@ASHERUISE]

It doesn't, but they still should have tried it.

[@BrandedBlue]

#1 Comment, easy. They need to ammend this episode.

[@garrettjenkins6039]

I was sitting here saying that as soon as the episode started. Missed a great chance.

[@abirdof2feathers]

Exactly what I was thinking! Didn’t he use chocolate syrup too? smh

[@marieokay]

the red bean paste felt very "GMM pre-mythical kitchen," when chase would just plop one ingredient on top of another and make the guys eat it.

[@_Dwarkin]

And everything was just boiled for safety

[@rebeccarezin5039]

I kinda felt like this for all of them ngl😂 brings me back haha

[@stingstadia1]

I miss those days

[@RaulGarcia-ef6vz]

The good ol days

[@kwoni3337]

The will it taco, just having a slab of pigs blood in a shell lmao

[@Xlapus]

"Today is all about pastabilities." Rhett had the chance and he missed it.

[@anthonyobrien1095]

Literally was thinking the same thing

[@AlphaMachina]

Figuratively was thinking the same thing

[@Jonathan-A.C.]

@@AlphaMachina Hypothetically was thinking the same thing

[@cuthbertallgood_man2267]

TheoRhettically Linking the same thing

[@beautyindarkness8146]

I was reading this as he said possibilities 😂

[@magnolianame8818]

They should do this video again but with wings, tossed in things like alfredo sauce or gravy!

[@techninja3001]

BRILLIANT. Although lots of wing places do that

[@stoneyp3748]

Wings in Vodka Sauce 👍

[@mickmelone4435]

They did that 10 months ago

[@magnolianame8818]

@@mickmelone4435 they were dipping already tossed wings in things. That's not what I said.

[@stare4539]

Yee

[@davisfamily9510]

Why is no one talking about Rhett saying “it really grabs the noodle in the right way” And then “I like it when my noodles are grabbed in the right way” at 15:02

[@piercepolo]

no

[@piercepolo]

oh oh

[@aslanpatience8278]

Who doesn't tbf.

[@kaneamora7371]

Next time, their art department should put a bunch of crazy fake ingredients on those labels. 🤣

[@kaderina.]

“Secret ingredient: plankton”

[@joyherting3705]

Shoe leather might be a good one

[@smittyn804]

That would be a great addition and I think we would look forward to them revealing the ingredients.

[@_Dwarkin]

@@kaderina. clam chowder

[@cheetothewicked5764]

Or some puns ....like the plum sauce just put on it “it’s just plums ya dingus” lol

[@DocRockYT]

I just want Rhett's hair and Link's optimism.

[@PlatoonGoon]

No one man should have that much power

[@VicMikesvideodiary]

But what you NEED is Rhett's deep soul power.

[@hobihope2981]

I need this on a bumper sticker

[@deprofundis3293]

@@hobihope2981 XD totallly

[@Wertsir]

You aim for perfection my friend. Or maybe perfection would also have Josh’s cooking skill.

[@dalbyadventure]

"Theoretical Considerations of Implications, as opposed to just tasting sensations. And when I found myself in situations like the one we're in right now, there are complications when I personally listen to your pontifications about your philosophical ramifications you're gravitating towards." Couldn't have said it better myself.

[@CalebSpears1]

When you’re trying to hit the word count on your essay

[@ashlewis1928]

The epic rap battle is getting back toward them

[@WingofTech]

GMM, THE MUSICAL!! 🔥🎤🐓

[@madkips]

15:40

[@Fatmazehra9797]

"And I dont really have any culinary qualifications, I'm just an internet sensation." he added

[@Nickles4]

“It’s a lil nasty” made me laugh harder than it should have

[@RaganKelley]

Rhett at 13:21 and 16:47 has some kind of energy that I can't put my finger on, but I am loving it 😂

[@jacos.870]

The gravy argument had a very “bean vs beans” feel to it.

[@miloblackmetalhate]

Bean vs Beans is gonna be a classic innit?

[@weakw1ll]

4 letters! BEANS! B-E-A-n-S

[@weakw1ll]

Throwback episode am i right guys ??? like my comment now🧘🏿‍♂️🧘🏻‍♂️🧘🏽‍♂️🧘🏼‍♂️🧘🏾‍♂️

[@Jxzqzxv]

Link would drive me crazy if I was Rhett. Especially the last couple of episodes.

[@gerhardsmith7892]

I don't get the reference, can someone explain?

[@HighlandTimber]

Ok... So now they have to do a "Which is the best Gravy" episode!

[@jenmpie]

We need this before thanksgiving!! I always use the packets😅

[@TheKusshy]

Pasta sauce is gravy

[@mavveflexman]

What gravy is the top gravy? Let's talk about that!

[@E_Rico]

@@TheKusshy bruh

[@Redkrovvy]

Acidiousness of the sauce, and the yellowness of the noodle.

[@deprofundis3293]

And this is why we love Link.

[@Jojinx101]

*starchy

[@davidbushaw3955]

Rhett: ...and you know how like when you were a kid you just put butter on noodles..." Sir, I am a 27 year-old millennial. In this economy, that is a food staple.

[@thermitekitty9070]

Heck, sometimes I've had to make do with a drizzle of olive oil and a salt packet.

[@PixieoftheWood]

@@thermitekitty9070 I've done both of these things.

[@andrewd.3469]

I must have missed that part of my childhood lol

[@gary609906]

Ahhh so cool! I'm a millennial too! Do you like Slenderman?

[@techninja3001]

Uhmmmm. The economy is the strongest it’s been since Bill Clinton!

[@thrive420]

"You may think I'm crazy, but there's at least 30 beans there." I laughed way harder at that than I should have.

[@_korbo_]

"You know what time it is-ish-ation" Rhett's little chuckle there was cute haha.

[@Daniiiteee]

Rhett’s “It’s no theoretical gravy 😵‍💫” sent me into another dimension 🤣

[@jackclements2163]

I'm the same age as Rhett and Link. I've watched them since their beginnings and the reason is, to remind myself to have a little fun in life! Thank you, guys!

[@MichikoHoshi]

Wholesome.

[@KingPinguofDingu]

For once, I agree with Link's logic on the philosophical gravy question.

[@leafafalian7964]

I was hoping the guys would try mayonnaise. My dad used to make me spaghetti with mayonnaise and parmesan, like it was completely normal. And I haven't prepared it again for myself since, but I remember enjoying it. XD

[@aslanpatience8278]

Still do that but with nutritional yeast instead of parm

[@MiilyGarcia0119]

Makes sense since mayo is oil and eggs

[@quinnboughner7224]

Ah yes, the 3 states of matter: Sauces, liquids, and condiments.

[@ethanb6584]

The only 3 states that matter to me

[@WilBgames]

Which state is spaghetti?

[@LordDragox412]

@@WilBgames Florida.

[@MisterRabbiit]

Italian grandmothers, everywhere, just shed a tear ...a big perfectly salted tear.

[@englishatheart]

So is it only grandmas that cook, or do grandpas cook, too?

[@joelker41]

@@englishatheart Virtue signal much?

[@alexcash4887]

@@englishatheart how’re you like this at 7 o’clock in the morning

[@Valisetra]

Good. They should cry. They don't get to dictate what can be on spaghetti.

[@Vintagexbunny]

That rosemary salt if u know u know 😁

[@helenanimocks]

Meatballs, pasta, and gravy was literally something they’d feed us at school😂

[@Shleepy_Sheepy]

I didn't have it at school but I did grow up with it. We used egg noodles for the pasta. My dad loved this meal (occasionally he'd put peas in it).

[@perry92964]

that school lunch was supposed to be beef stroganoff i had it too, my moms was very good

[@aleuttrel2260]

I still make it for myself and I'm 39 years old, egg noodles and gravy is great.

[@_Dwarkin]

And that's a great combination, isn't it?

[@AshleyDCHS2011]

I make this for dinner every now and then! I was rooting for gravy when I saw it :)

[@kylafatina]

Actually in Italy there is "pasta e fagioli" which is short pasta with beans. It's super delicious!! Rhett shoud try it!

[@laneyloo3278]

I think that the next best thing, bagel and cream cheese edition would be fun😋

[@deprofundis3293]

"It's the acidiousness of the sauce with the starchy yellowness of the noodles." And this is why we love, you, Link. 🤣

[@DutchGuyMike]

ENFJs, in short :p

[@exzotikgamingttv250]

i love how after all these years they still learn something new about one another i love gmm so much

[@vistacruiser]

7:42 link “it tastes like christmas” *flashbacks to “will it cookie” when link said the beanS and franks cookies could be for christmas*

[@jenmpie]

Was Josh on vacation this week?💀 normally I’d expect “so what you have here is bean paste spaghetti noodles paired with a Parmesan bean paste butter sauce sprinkled with red beans and truffle”

[@DutchGuyMike]

I remember the days before Josh came in, you could ACTUALLY re-create the stuff you saw on the show without being an actual chef..

[@shitmultiverse1404]

@@DutchGuyMike but it wasn't really fair to the point of the show tho, it's what they wanted to do with better execution

[@kobeangelesdamelio]

Well this episode wasn’t will it spaghetti sauce. It was simply is anything better than marinara sauce on pasta

[@Cookiechoua]

Srsly LMAO

[@Grim-mler]

Because that’s not the point of the episode?

[@dachandewuffsteiger]

Gravy and noodles is already a thing. It's called stroganoff. Change it from egg to spaghetti and you've got spaganoff.

[@kikibigbangfan3540]

Rhett: " it's a little like starch on starch, even though I don't consider a bean as starch"😆 priceless. 😂

[@loumoon7660]

Why is Link so adorable to me haha “tangy sketti”

[@pamelaellis3260]

He looks better in a button-up shirt then a t-shirt doesn't he

[@Ryanhelpmeunderstand]

11:56 “I don’t know if I’m cool with it, but I’m okay with it” -Rhett 2021

[@tysontomko]

He hates to let Link dictate anything lol gotta love it

[@Mrbink01]

It's like people who say, "I'm alright, but I'm not okay"

[@maraynawhite1026]

These guys have been making me laugh for 7 years 😭 thank you for staying awesome

[@Eco-V2]

😭❤😠

[@Lex-iy9kv]

The chunk of red bean with one noodle attached to links fork 😂 he was about to eat it too 😂

[@Raisin_Fighter]

I eat spaghetti with Italian dressing, parmasan cheese, garlic, and butter.

[@philaphobic]

Yep, thousand island was the drone dressing.

[@shakefist1]

I like how this episode was completely unhinged but somehow also perfectly composed.

[@ColaBeGaming]

I'm glad this experimentation using differentiation lead to great classification and identification. I give you all a standing ovation for your services of information to the entire nation.

[@davidarroyo54]

You have earned the pulsation of the like button. Hopefully you get the notification, with my admiration and congratulations for this commentation.

[@heatheraggus7501]

That's quite a proclamation.

[@davidarroyo54]

And with no hesitation...

[@lexim2777]

gravy on pasta is one of my favorites, homemade chicken or pork gravy on egg noodles specifically, its so good. I got really sick for a couple months, had a really hard time eating, after a couple days of not being able to eat the one thing I finally ate was egg noodles and gravy, its just a perfect comfort food IMO.

[@javicc2]

lololololol at the end when Link explained why gravys on top of buffalo, actually made sense for the first time (in the whole history of gmm) ! cheers

[@moonbot7613]

Well Cincinnati chili obviously wins easy. Also buttered noodles with Tony’s seasoning is wonderful

[@scottalexander8052]

I am watching now.... from Cincinnati... if they don't eat a 3 Way I am going to cry!

[@NoahHartmanVA]

Ayyyye Cincy boys

[@butimscaredofthedark3895]

The real question is: Skyline or Gold Star?

[@SolGladio]

Lotta CVG gang here, huh?

[@deprofundis3293]

Ooh, thanks for the Tony's and butter pasta suggestion! The chili, though, that's too much of an already established dish, so they couldn't do it.

[@thexgamer8240]

Next: *Is Anything Better Than Milk In Coffee? (Taste Test)*

[@AngyllxBlues]

Done that

[@AlexAnteroLammikko]

Yes: coffee.

[@cinforammi8543]

Donuts

[@amandabulmer7971]

Cream

[@athmosperic]

Yes: Barista Oat milk

[@JuanOosthuizen]

Rhett warning Link about the bean paste is the most wholesome thing I've seen all week

[@emiliafarr9979]

Wish you had included peanut sauce it’s one of my favorite next best thing with noodles 🍝

[@skersto]

The "-ation" situation at the end was joyous 😂😂

[@brandonio_granger]

I'm screaming Spicy Peanut Sauce, but apparently this wasn't a option anyone on the staff thought of. 🤔

[@atomichypegirl4965]

It's so good!!!

[@grantzolldan]

Agreed. I think I've even tried it on pasta before and it's fantastic.

[@laurenmunday9092]

That's very close to dishes that already exist, so they probably didn't want to do that.

[@thomasbreed1997]

Was looking for this Comment.

[@AidanS99]

EXACTLY. It’s incredible!!!

[@Xenthos99]

5am my time every day (mostly) I get to be reminded how fun you can MAKE life sometimes in spite of its many faults. The synergy, vibe and realness of the people who make this show make me okay with being alive for 17 minutes. So thanks ^v^

[@l3yz_w0rld]

This comment really resonated with me

[@deprofundis3293]

Well said, fellow mythical beast! :)

[@shiftonephoto]

Everyone knows butter and parmesan cheese is the goto if you have no sauce 👌🏼

[@DrummerGrrrl]

OR, butter and olive oil. Or, olive oil and freshly grated Parmesan. Mmmmmmm

[@markkay4224]

or alfredo

[@tingle-tainmentasmr2404]

@@markkay4224 that is a sauce

[@jasperj.d.g.4147]

@@markkay4224 no sauce, Mark.

[@necrogenesis1981]

@@markkay4224 Alfredo is butter and Parmesan.

[@Captain_J_Samuel]

Absolutely loved this part haha. 4:32

[@brodyrichard263]

15:02. ‘’It really grabs the noodle in the right way’’ 😂😂😂 my god

[@Beth_Amphetamine]

Lol the sheer amount of noodles harmed in the making of this video is astounding 😂😂

[@daviddrouant2852]

Where's Florida Man?

[@Urmodern1]

Rhett looks especially angelic, whenever he is wearing pastells 👼 5:03

[@Voysh2Voysh69]

They should have ended the show with “Salutations” lol

[@RaeRemix]

There’s a red bean paste dessert soup in Japan called Zenzai, and I feel like that treatment may have had a better chance here rather than a glob of just straight red bean paste 😂

[@coolbeans8878]

The highlight of my life was hearing Rhett say "buffa-no". I will leave this world in peace now

[@hazelthehedgie]

You totally missed an opportunity!!! You should've given them spaghetti with chocolate sauce and poptarts like Buddly does in ELF!

[@Wi66]

Christmas edition of multiverse!!

[@sumedhabhowmik4966]

"I'm just an internet sensation." - Rhett, 2021

[@Chuycabra]

To be honest, I've been in a restaurant where we just added horseradish to our marinara to make cocktail sauce!

[@vegetarblessb]

Most places it's like that, if not added to Ketchup instead lol

[@heatheraggus7501]

Ketchup and horseradish = cocktail sauce

[@simmerke1111]

Wait, there's no whiskey in US cocktail sauce? Or is there whiskey in marinara and ketchup?

[@caitlyn189]

As someone from the US, I have never had cocktail sauce with whisky.

[@necrogenesis1981]

@@simmerke1111 nobody puts whiskey in cocktail sauce.

[@jaxonm530]

Rhetts freestyle word poetry about spaghetti was pretty impressive

[@hobo8244]

I haven’t watched them in like a year, and LOOK AT THEIR HAIR AHHHH

[@jorgecorral709]

“Approved by the USDA” is a top notch joke 😂😂😂

[@directorjake]

Rhett's argument against Gravy almost feels like a sort of revenge for yesterday's episode.

[@scottiiiejames]

BEAN!

[@anabellamason9611]

yeah, Rhett has just given up the fight against the ever growing whinning Link

[@GoGoGadgetBasketballBand]

I wish they would have tried maple syrup. Buddy wasn’t lying… it’s pretty good. :)

[@smorbiethegreatandbeautifu4391]

Rhett is allergic to it. Though they do forget that now and again.

[@saraklute6919]

Cream cheese pasta with some seasoning is yummo. Simple easy and a go to for me sometimes

[@TheFlashStickman]

This episode seemed really laid back for some reason, reminded me of the early days of GMM. I liked it!

[@DutchGuyMike]

Ah yes.. the days where Link is being friendly and nice all the time! Even as Link said it himself: "Why I am I so angry always, lately?"

[@AngelaGrace2]

"These philosophical _______." Machinations is the word you were looking for, Rhett.

[@TheViper4Life]

"Remember as a kid when you'd just put butter on noodles?" Me at 35 still doing this and was going to comment that it's MY next best thing lol.

[@MichaelEMJAYARE]

Buttered noodles is the best damn thing ever, no wonder I was an overweight kid!

[@devin234]

Butter and Parmesan cheese. Absolute delicacy.

[@DahLilDVO]

Need a part 2 with Maple Syrup, Bbq sauce, Cheese Sauce

[@TheLadyinblack1989]

Bean paste on a buttered toast is heavenly.

[@violett874]

"And I like it when my noodles are grabbed in the right way" @ 15:14 got me stopping and rewinding to make sure I heard that right lol

[@Jopeymessmusic]

Gravy with pasta is even better than "marinara sauce" particularly if you make it yourself. So I'm with Link for once! Ha ha ha.

[@Motivate_the_Mind.]

Chicken Marsala with gravy is so good

[@erics9569]

A taste test on a Friday morning, doesn't get better than that!

[@urmothermia]

This comment gave me “Dudes bein’ dudes, what’s better than this?” vibes

[@Hiro-li8cf]

would you say it's the next best thing? :P

[@HurriShane00]

Things ive subbed for sauce: Butter Chili Salad dressing Italian or ranch works best Queso. Peanut butter. Think along with these and a few others there could be a round 2

[@gianchavez]

Mole!

[@williamkeele1873]

The ending dialog 🤣🤣 good episode. And now I'm in a existential crisis over pasta and condiments.

[@therachellllcat4444]

I've never heard about anyone else consciously making themselves like something! I've done it too!!! With sweet potatoes and asparagus, and I've been working on olives. 😂 Rhett gets it!

[@ws_bobo]

for real i thought i was the only one

[@themightycongueror8383]

Still can't comprehend how anyone can't like the taste of olives; they're delicious.

[@Mandapanda.]

I did that with beans!

[@Mgkatie19xx]

I've done this with songs. Lol

[@babybat7209]

@@themightycongueror8383 I personally do not like them. Too salty tasting and waaaay too strong of a flavor. They over power everything they’re in

[@krumpits]

“Is anything better than marinara on spaghetti?” Yes… most other pasta sauces…

[@ASHERUISE]

Some can match it.

[@necrogenesis1981]

Anything non-Italian

[@mistressblush4233]

I used to love to mix a packet of Hidden Valley Ranch Dip and sour cream, then put it on angel hair pasta. 🥰

[@amberfontan7605]

Thank you GMM for being one of the only consistent things in my life🙃

[@righteousrebellion90]

When he said "today is all about possibilities"....I was wishing he said today is all about pastabilities

[@monicawatson2537]

Link is the definition of unwarranted confidence

[@GsFoodSecrets]

Always remember to be grateful in life because you never know what you’re taking for granted

[@Branov94]

Should try “Branov Sauce” (Equal parts ketchup and mayo with Parmesan cheese) Grew up in Macedonia and we didn’t know what marinara was so this was my marinara for my spaghetti.

[@ohrats731]

Is Italy asleep right now? I’m waiting for the Italians to come and say “What?!? That’s not what marinara is!!!” Yes, many Americans call tomato-basted spaghetti sauce marinara

[@jayjohnson8403]

what is a marinara sauce then? tomato sauce cooked for hours with herbs and aromatics

[@kristyisaacs4761]

To me its spaghetti sauce. Marinara is what you dip mozarella stcks and things like that in.

[@necrogenesis1981]

@@kristyisaacs4761 I just buy pasta sauce for mozzarella sticks, it tastes exactly the same to me.

[@kristyisaacs4761]

@@necrogenesis1981 yes exactly spaghetti sauce works for both lol

[@butterflydiva72]

Plum sauce and sweet chili sauce mixed together goes perfectly well with wedges and sour cream!

[@SmoofDizzle]

I love Rhett's impression of a redditor. Too accurate lol.

[@fjolus]

My mom has done spaghetti with homemade gravy forever and it's soo good!

[@Embeeech]

I’ve hated marinara sauce since I was little so I’ve always just used Alfredo on pasta. So much better 🤤

[@smorbiethegreatandbeautifu4391]

I’ve used it, too. I like pasta sauce, but I like Alfredo too

[@necrogenesis1981]

Alfredo is just butter and cheese, but okay.

[@geema2281]

Rhett is always so supportive. Link says it needs chicken strips and Rhett's response is yeah alright while nodding even though he clearly would not actually like that lol

[@niseplank4527]

Honey mustard and chicken are really good together.

[@claire778]

I got the vibe he was kinda into it.

[@bmljenny]

Turkey tetrazzini over spaghetti was one of my family’s traditional ways of using up Christmas leftovers. It’s so comforting.

[@blancam3118]

What's tetrazzini?

[@bmljenny]

@@blancam3118 It's a creamy sauce with mushrooms. It's easy to make using all canned ingredients, which was my mom's jam.

[@jameshoopes6467]

Simple. Garlic herb butter with freshly shaved Parmesan cheese.

[@dontdiscriminatehateeveryo9263]

Kinda funny that gravy was so popular when Italians call marinara "gravy."

[@Frovski]

Italian-Americans? I've never heard an Italian refer to any sauce as gravy or vice versa

[@ggespaco]

yes Italian Americans specifically jersey. other than that it's SAWCE

[@adriennekennedy1319]

Spoiler alert 🚨

[@gigglesvids3561]

But Link is totally correct that there are prepared honey-mustards that have extra ingredients and aren't just honey & mustard. My honey-mustard loving brother has read and shared the ingredients and his preferences me with me. 😏

[@bethrivas5041]

I work at a condiment company, and I can confirm that there ARE other ingredients besides honey and mustard.

[@h7opolo]

breathe. it's friday. 🙏🙇‍♂️ namaste

[@spoocy6071]

LMAO

[@spoocy6071]

BAHHAHAHA

[@spoocy6071]

JEJRUFIJFBCBD OOP- BAHAHAH- 😭😭💀😭💀😭💀👎💅💅💅💅💅

[@nhb713]

Shut up

[@KitchenFoods]

I never taste Pasta sauce. I never see it on the market in my country. I really want to try if it is available in my country 😍😍

[@christinem.alwaysbelieve]

Pasta sauce is basically marinara/tomato sauce

[@necrogenesis1981]

It’s easy to make.

[@vvvvvv66666]

Its very easy if you can find can tomatoes you can make it

[@resolecca]

@kitchen foods which country do you live in

[@XDonlyone]

Can you find pizza sauce? Its basically the same thing. But yo make it all you need is tomatoes and some spices. The closest you'll get without it would be just ketchup on pasta or mild salsa thats been blended up. It won't taste like pasta sauce but you'll get the idea of what tomato and pasta tastes like.

[@dagrindzguy4250]

Cream of Mushroom Soup! Is the next best thing 👍.

[@tyrrotundra]

Thank you boys for your explorations and clarifications, broadcasted all throughout the nation by way of your vocation to keep us all from culinary manipulations and gastrointestinal taxations. Place those sauces on that station and then take a vacation. 😝

[@emilyscott9454]

When Rhett said the word possibility, I automatically thought pasta-bility. Tehe

[@turtlewiffcannons529]

Have you tried an episode of putting various snack cakes in an air fryer? I.e. cosmic brownies, oatmeal pies, zebra cakes?

[@Julia-ov7ij]

will it air fryer

[@dakotak8437]

Also the noodles make the difference as well I love angel hair

[@akkid89]

pasta with gravy is basically just meatless beef stroganoff