Is this Food Waste? $90,000 Worth of Tomatos Left in the Field, Would Cost $600,000+ to Harvest!?

Welcome back to our eye-opening series on food waste and the complexities of the food industry. In this sequel to our previous video, where we explored the intriguing dilemma of leaving $90,000 worth of tomatoes in the field, we're taking you on an in-depth journey through the tomato supply chain.
Have you ever wondered how $90,000 worth of tomatoes in the field can transform into a staggering $632,000 worth of produce ready for sale and shipment to grocery stores? Join us as we dissect the costs involved in the entire process, from harvesting and boxing to hauling and cooling.
In a world where the food industry faces challenges like surplus crops, limited production space, and fluctuations in demand, the decision to leave tomatoes in the field may not be as straightforward as it seems. We'll break down every expense, revealing the hidden intricacies that drive up the costs.
Is it wasteful to leave $90,000 worth of tomatoes in the field, or is it a strategic choice when the expenses are so high? Join us for an enlightening exploration of the economics behind your favorite produce.
Subscribe now and click the notification bell to stay tuned for this eye-opening episode, where we unveil the fascinating journey of your tomatoes from the field to your plate. Let's unravel the complexities of the food system together! 🍅💰🌎 #FoodEconomics #TomatoSupplyChain #FoodWaste #Sustainability