Is This REALLY The BEST Restaurant in EPCOT? -- Chefs de France Review

[@jentracey1758]

Yay a food review with Breedlove 🌱 I can honestly say he is every bit as kind and genuine in person as he is in these videos. I had the pleasure of meeting him at Epcot on Thanksgiving. Such a joy!

[@DanOttawaPOGO]

As someone learning French right now for work, I appreciate the effort in trying to say all the words

[@midsummerdream2957]

I’m so hungry watching this. Also, appreciate the honest attempts at French and thoughtfulness toward dietary restrictions. It makes these reviews even more informed.

[@katherinekempton]

I want to extend a thank you to all of you, but especially Breedlove. I recently got back from my Disney trip, and I'm plant-based as well. Having him to look to for food options meant that I was never hungry, and with how complicated and stressful (but enjoyable) Disney can be, it was so nice to have one less thing to worry about. Thank you so much.

[@Seoulsearch616]

Breedlove's kindness and consideration to all types of diets, even meat eaters, makes me want to try all the vegan options just because of his reviews. 💕 And Emma is wonderful as always. 🌹

[@shamudogsmith1751]

I never thought I would say this but the Vegan option looks delicious and something, as an avowed meat fanatic, I would actually consider ordering 😱

[@pwnmasteh]

Huge fan of the Beef Tenderlion with the peppercorn sauce, and you cannot beat the Baguette.

[@nicoleacosta5545]

Breedlove in the thumbnail is the only reason I watched this vlog. Thank you!

[@shpresasulo]

I want go so badly! One day soon

[@julietyaques1816]

They no longer have the lobster bisque and I was so sad. It was the best thing I’ve ever eaten at Disney.

[@jsin44]

More Emma and BreedLove!!

[@jenniferlawrence1372]

I'd watch y'all eat anything, but honestly this restaurant doesn't look like the best use of my meal time.

[@Onniesprairiegarden]

I've made ratatouille's ratatouille! My son loves it! 🐀 🍴 🍽

[@nicolef3954]

Does this restaurant in France accommodate people with food allergies? I cannot eat any type of seasonings, including black pepper, garlic, oregano, etc. and onion. The menu offers steak, so looking at that as long as it is not premarinated, and they can make it without seasonings. Oil and butter are fine. Thank you.

[@anaalicia5029]

These videos are not an advertisement for being vegan and gluten-free for me.. in another video with the ‘allergy-bread’ too, it’s so limiting! I have respect for the dedication, must be a struggle at many places.

[@jsin44]

As a meat eater.... I think disney drops the ball on plant eaters. Whats the harm in having 2 or 3 options. While in hot Florida earing lighter is a plus even for meat eaters😊

[@corelladoll2051]

For some reason I just have little interest in this restaurant. The menu seems sort of boring. The one place I keep returning to is Via Napoli. Other ones I’ve tried in Japan and Morocco I wasn’t impressed by. My favorite restaurants are in Beach Club, Polynesian, Wilderness Lodge, and Disney Springs.

[@lovestodive1879]

I've found Chefs to be the easiest last minute ADR to get. When I'm walking around and decide I want a TS in Epcot, I can almost always get an ADR there. The last time I was there I had the Ratatouille but it looks like they may have changed it, I don't remember the quinoa being on it. Seems to me they could easily make the french onion soup plant based, just tweak the broth to a vegetable broth and leave the cheese off. Also, how hard would it be to have sorbet, which is French and vegan. I enjoyed the ratatouille I had - fun story. I was pretty much done eating my ratatouille (which was way too much food by the way) when a little girl one table over dropped her glass. That puppy shattered like you wouldn't believe, throwing glass shards all the way across the room. One sped past my face on the floor of the next table over. A tiny little sliver landed on the edge of my plate. By this time, I was done eating any way. I called the waiter over to tell him about the piece on the floor under the table next to me, I didn't want anyone stepping on it. I also pointed out the sliver on my plate, not because I wanted anything just wanted to let him know how much it did shatter in case there was any somewhere else. He, of course, offered to bring me another dish but I was really done by then, I hadn't ordered the prix fix because I wasn't that hungry and didn't want an appy or dessert. Then the manager had to come over and go on and on saying how sorry he was and they would comp. the meal. I had to argue with them not to, I really did eat all I wanted before it happened and was done. We finally agreed for them to comp. my glass of wine, which was less than the meal.

[@LaLunaLady]

They really need to step up at this restaurant. In this day and age,? It's really unacceptable that they only had ONE vegan option on the menu. I'm not vegan or vegetarian, but at an upscale Epcot restaurant, it's really shameful that they can't roll with the times a little more than that. Do better, Chefs de France.