Is this the perfect tomato sauce?

[@youngyoungmcgurn5088]

More great stuff! I particularly loved the Heston tip there to use the vine - and also loved the sneaky slurp right at the end.

[@BigSpud]

Thanks for watching right to the end!

[@chocolateeteapot]

Very good video this, thank you!

[@BigSpud]

Glad you enjoyed it!

[@IronHandsDan]

Top video. I feel like I have learned something 😊

[@BigSpud]

Thanks dude! Enjoy your next tomato sauce. 🍅

[@danielgreenleaf]

Say Gary, you’re not planning a video trying out MPW’s version of vegetable lasagne (also in his BBC Maestro series) are you?

[@BigSpud]

I have made that before and it's delicious - probably the recipe that made me 'understand' Marco first. I think it uses this tomato sauce as well!

[@danielgreenleaf]

@ nice. I’ll probably have a go at it as soon as I can get my hands on this so-called “celeriac.”

[@lynneheal-xc2qg]

Marco is brilliant proud to have met and chatted to 👍

[@BigSpud]

Great! Was that on a cruise, or a restaurant...?

[@lynneheal-xc2qg]

@BigSpud Britannia cruise 👍 🚢

[@BigSpud]

@lynneheal-xc2qg thought as much. He enjoys the cruises.

[@lynneheal-xc2qg]

@@BigSpud He had good people with him who also have farms.

[@VirtuosoGT]

That poor le creuset pot needs some baking soda and spirit vinegar my man! Great video 👌

[@BigSpud]

That pot is over 20 years old and has seen many casseroles!

[@VirtuosoGT]

@BigSpud Mega! I swear they're indestructible, absolutely built to last

[@hermanmelville3871]

WHERE’S THE KNORR STOCK POT!?

[@BigSpud]

There was a sneaky stock reference at one point... Isn't it odd how when sponsored by Knorr it goes in, when paid by BBC... No stock pot!

[@THEBONEENGINE]

My own tip on onions, I just stick them in a nutrabullet. Comes out like puree, One of the best kitchen tools I’ve ever owned.

[@StephenNetherton]

@@hermanmelville3871 “it’s your choice” 😉

[@SaulHernandez-kz6hd]

Snacking on Little Caesars Crazy Sauce as I watch.

[@BigSpud]

I don't know what that is but I hope it's good.

[@SaulHernandez-kz6hd]

@BigSpud Cheap American tomato sauce but tastes better watching the video 😃. Loved the egg one

[@powerfulquill8169]

Thanks to whoever gave me a membership

[@BigSpud]

That would be me 😊

[@redcroft308]

Thats great, but the result looks V8 juice... its a bit thin. By which i mean you did it wrong.

[@BigSpud]

You can reduce as needed.

[@redcroft308]

@BigSpud but theres nothing to reduce... he left all the solids out. By the time you reduce it it you get, what, enough for a single portion? Ixm sure it tastes good, but there was sooooo much waste.

[@kenbroadbent7288]

Macro might be a bit weird, but it has to be said he looks like a decent cook. But no Gregg Wallace.

[@BigSpud]

I think the youngest ever chef to get three Michelin stars is probably "a decent cook".

[@kenbroadbent7288]

@BigSpud Yeah but how does he compare to Gregg Wallace?

[@BigSpud]

@kenbroadbent7288 I think Gregg is better at Total War.

[@kenbroadbent7288]

@@BigSpud 😂

[@scottkress3711]

Don't use too many onions!

[@BigSpud]

It's your choice!