Is Your Favorite Tequila Made With a Diffuser? Here's Why it Matters.

[@mommadirt3557]

Thank you. Finally, after drinking tequila for over 3 decades, I have set myself on a mission to learn and better appreciate this drink. Looking forward to more videos to expand my understanding.

[@paulleavell4317]

Please drink HERRADURA. You will taste the difference ‼

[@gustavomartinez1412]

@@paulleavell4317 herradura uses additives!!

[@paulleavell4317]

@@gustavomartinez1412 ?? What kind of "additives"??

[@frankkreyssig7626]

I am on the same road. sad that it took so long for me to figure it out but truly enjoying good tequila later in life.

[@Maxbps88]

This is insane = I've been buying Tequilas and making margaritas for 25-years and never has anyone mentioned the methods by which tequila is made = (1) OVEN; (2) AutoClave; or (3) Diffuser. These are far, far more important than Blanco, Repasado, or Anejo. I just taste-tested my own tequilas with a Mezcal and the Ocho Oven Tequila blew the others away (El Mayor and Dobel Maestro which are both AutoClave). I don't even want to think of how bad a Diffuser tequila is. Blew my mind. Thank You! I will never again buy a tequila without knowing how it is made. It is OVEN cooked agave for me forever.

[@lik2bik]

THIS video is a must for everyone who has any interest in tequila and I’m sharing it as widely as possible. There were things I knew, but didn’t know why. Buying a bottle of Casa Dragones a few years ago, I couldn’t be more disappointed not only in the product but that I dropped $60+ for that crap. Medicinal is the one prominent note/aroma I remember from it and when I smell that in a tequila, I immediately steer away… and, now I know why. Thank you for giving me an understanding of this most important process, not to mention how it’s destructive to the industry. With the popularity of tequila in the US, we only have ourselves to blame as we demand more variety.

[@ericktellez7632]

60 bucks for that geez

[@davidwhite9041]

It doesn't help that this was one of Oprah's favorite things! Cult followings help keep this process going.

[@jesusf.2600]

Fortaleza, Casa Noble, 7 Leguas, San Matias, Partida and Gran Centenario love them all. Thanks for this great video.

[@jesusf.2600]

Rodrigo Algunos. Por?

[@jesusf.2600]

I forgot to mention 4 COPAS, OCHO, HERRADURA.

[@DonRamiro1]

7 Leguas-made 450 meters from my mom and dad's house in Atoto. great stuff

[@mauriciochavez914]

7 leguas is the real deal

[@Michelle-ez9hs]

@DIV1NITAL if you want to make 8-10$ a day I got can get you in

[@JoeB1946]

Fortaleza and El Tesoro are my favorite tequila, I like the blanco, but Reposado is my favorite. There is one diffuser tequila I find very good is Cazadores Reposado which one of my Mexican friends recommended to me.

[@florenciohernandezjr.2556]

My favorite blanco is Fortaleza.. tested the highest here... checks out 👍🏽

[@robertcherry7190]

I mostly hated blancos...until Fortaleza.

[@natejoejake]

Fortaleza is awesome. From normal to Still Strength. 👍

[@davetibbitts2596]

This is the best video I have seen on tequila!!! Thanks!!!

[@cmcocktails]

Interesting, will keep this in mind when doing our blinds. Would love a larger pool of brands to draw higher level of statistical confidence

[@alfredephraim6773]

Sorry to be offtopic but does someone know of a way to get back into an Instagram account? I was stupid forgot the account password. I love any tricks you can give me.

[@sagecade5819]

@Alfred Ephraim Instablaster ;)

[@alfredephraim6773]

@Sage Cade thanks for your reply. I got to the site through google and I'm trying it out now. Takes a while so I will get back to you later with my results.

[@alfredephraim6773]

@Sage Cade It did the trick and I finally got access to my account again. Im so happy:D Thank you so much you saved my account!

[@sagecade5819]

@Alfred Ephraim You are welcome :)

[@paulc1173]

That was a really good and informative video. I am not a tequila person but so many around me are and I am doing my best to understand tequila in addition to why it is not preferable to me but others love it. Interestingly I have found a blanco and a few repasados that are great for my sense of taste while in México or from aficionados. maybe it is the methods that made the difference or I originally tried tequila mixtos instead of 100% agave.

[@numberoneduno7265]

Why am I just now seeing this?! Tequila is the only alcohol I consume. I learned a lot, and somethings I had already known. Great video! I’m downloading the app today!

[@paulleavell4317]

Then you already know to drink HERRADURA‼🤤🤤

[@okanergene363]

Thank you very much for this amazing very informative video. i learned alot and now spreading the info to my friends.

[@tastetequila]

Awesome!

[@markbrown2885]

geek out...I dig it!! would love to see this type of deep dive into Organic vs. Non-organic tequila making...

[@edo3435]

This video contains precious news for all the Tequila lovers. Very interesting and well-explained. Congrats.

[@ricardocabrera5313]

How to know when tequila is made with a difuser?

[@GamerToday]

Easier it is to be found. Or buy researching per brand basis. Or spend money take a taste and its obvious if you drank as much. Need cheap autoclave? Jose tradicional repasado. Thats best on market to me. 45 bottles and it beats any repasado ive ever had. Mind you i try many brands. Its just consistent. And i like its smell. I dont drink mixed drinks but hear its good for that

[@GamerToday]

Campo bravo repo or esplon arent bad either. Esplon would be a cocktail tequila as flavour and smell is skunky. But you may like it idk. In a mixed drink with citrus and colors i feel it would be great. Cazadores for example is trash to me. Or carmena. 99% sure diffuser. Hornitos i think is auto clave but taste like crap. So if its diffuser would not shock me. Want a good brand to look out for thats new and i know the owner of??? Tres agaves.... Repo is still being worked on Reciepe wise but its good stuff. Their anejo also good. But the consistency is not perfect and i spoke to owner about it. They have awesome bottles though thick gooseneck wine bottles. It feels premium in the hand. Smell is great. Very raw type feel for the entire line. Diffuser??? 😂1 smell or taste will help you relax on that. Its so far from diffuser product borderline as raw as it gets. I still like jose tradicional more but its because they use white oak barrels. Tres agave uses bourbon barrels and i dont like that profile as much. I like the more agave forward taste. But natural and little smokey. If you want to ruin your day drink hornitos or Cazadores. Hornitos is like omg i bought this reaction for me. Its worst taste on market followed by esplon. Esplon is real but just is stinky and skunky. I enjoyed it a bit but struggle on first sips and more.

[@fredyacuna9756]

Thank you señor and salud 🍻

[@guadalupejog]

Thank you Grover for promoting the best spirit of the world. I will like to see a blind test in Tequilas made in Los Altos like TAPATIO, Clase Azul, Milagro, 7 Leguas, D Julio, Patron, Centinela, Olmeca, 7 Copas, Rey Sol. Nice to see you in TLAQUEPAQUE last summer. I noticed how El parian switched from long tradition of serving Pueblo Viejo to Centenario Sauza and 7 Leguas. Interesting isn't it?

[@lobopiro4732]

I thought I knew quite a bit about tequila but I was not aware of the new diffuser technique used. I appreciate this video but it was quite clinical

[@rogisanchez7752]

Great video. However, I'm curious if you have used better examples for the autoclave and diffuser made tequilas? Fortaleza and SV are phenomenal tequilas on their own and would have better ratings even amongst other brick oven made tequilas.

[@gerardogalaviz447]

Great video thank you.. 7 leguas anejo for me.. still using mules n volcanic rock to make their tequila dosn't get anymore traditional n old school than this.. 7 leguas give it try u wont regret it!!..

[@tiredoffools8929]

Late to this video..but it was very interesting and thank you for taking your time to create it. It was an eye opening study and it is appreciated.

[@TKTrooper1064]

Excellent Video. Super helpful. Thank you so much.

[@michaelnance8319]

I want to say thank You for this most informative video on Tequila. 🐒

[@jswede1]

As I understand, to be 100% pure agave, you have to be at least 99% agave. That last percent is where they put the chemicals in it taste like caramel and vanilla in the diffused tequilas. Casamigos and Clase Azul, for example

[@QuackLoud]

You can't argue with science. Great video. Thank you.

[@treywilcox6553]

What do you mean by artesian made product? Do you drink autoclave processed tequilas? When I use the app does it include all the different types of tequila that are made by diffuser?

[@fonzcraz2878]

I regret not buying that second Fortaleza bottle before it got sold out at my shop :/

[@sunbeagle9769]

Fortaleza is very difficult to find and it sells quickly, Daveco (Colorado) does online orders only, drive in to pick it up. They only sell one bottle per, and then it is all gone.

[@thecraftofspirits]

I can't seem to find my comment hopefully you didn't delete it but I want to say you guys are awesome and I subscribe. I love the app and I hope you guys grow exponentially because you're doing a great service to the world of tequila spirits

[@tastetequila]

Hey, thanks! We are trying.

[@matatik]

Thx, this is very important info.

[@marcusarelius]

Well crap. I was just gifted a bottle of the $150 Casa Dragones. Where can I find a real-time list of all Tequila brands that follow the oven roasted process when making Tequila?

[@TequilaHeadHunter]

Search on tequila matchmaker.

[@iAMsasqwatch]

I love this post, I’m a supplier in the northeast and sell autoclave tequila. First and foremost I’m a lover of all agave and will share this with many friends! Thank you!

[@GerardoJerryAscencio]

Does your :Tequila App say what process each destiller uses…..diffusers or not….etc?

[@tastetequila]

Yes!

[@GamerToday]

Diffuser tequila is obvious to me in all senses ive had it. I feel ripped off on first sip most everytime as alcoholic

[@56amejia]

Very Well made video Thank You for making this informative video and you are absolutely correct, also great on supporting the Traditional Original way of making Tequila.

[@YFNYC]

Thank you for this video and the app.

[@MarcusGuiliano]

Great video!!! Would love to interview you for my youtube channel and radio show.

[@jefft6038]

Just wish I could consistently find Fortaleza....When I do, it sure isnt $42 lol...more like $65 for the Blanco and $75 for the reposado (my favorite).....

[@m.a.cm.a.c9308]

Wow, great job!

[@tastetequila]

Thanks!

[@tedmcdonnell6277]

great lesson for all THANK YOU

[@YFNYC]

Love your channel and app !

[@cruepprich]

Excellent report. Thanks

[@thundercraftrc]

Excellent video. Thanks.

[@oklahoman8222]

Out of your sample group....Forteleza hands down!!!! An additional tequila.....G4.

[@MrSottobanco]

Great analysis.

[@johnnytrayes4734]

Brilliant video to help understand... thank you 😊👍

[@johnnytrayes4734]

Just downloaded the app thanks 😃👍🥃

[@raphaelrodriguez6779]

Thanks for the information

[@DzigaJerkov]

I agree that brick oven cooked agave makes for better tequila than diffuser made tequila, but there are a couple defuser made tequilas that aren’t bad. The only flaw I see in this test is that experienced tequila drinkers can taste the difference between brick oven and diffuser tequila. They taste pretty different, not just in a qualitative way but in a matter of fact way. They’re almost like two different spirits. So it’d be pretty easy to say the ones you know are brick oven cooked (bc you know the difference) to be better simply bc you like the idea of tradition rather than something that makes more money. It’s like doing a blind taste test between a Michelin star burger and McDonald’s. You can obviously tell which once is McDonald’s even without the wrapper

[@ldelatorre2011]

Fair point. However, because you are (not you) less experienced or not as familiar with tequila or simply cannot tell the difference doesn’t refute the fact that the tequila is truly bad. It’s more than not doomed from the start. Starts w immature agave and is made improperly.

[@DzigaJerkov]

@@ldelatorre2011 yes, most are truly awful, but doesn’t negate the fact that these blind tasters didn’t really taste blind if they know was diffuser agave tastes like. Though I like to think of them as different spirits really, especially ones with additives. It’s like comparing a regular cognac and something like Grand Marnier, which of course uses not the best brandy and has “additives,” (added flavor and sugar) which makes it something different all together. Probably shouldn’t even be labeled as true tequila. But what is a cocktail but a spirit with a bunch of additives (juice, syrups etc.)?

[@ldelatorre2011]

@@DzigaJerkov I totally agree with you that there is a a very strong argument to be made that it shouldn’t even really be labeled tequila and least of all “100% agave”. I just think because they are experienced and they may be able to tell which is which that it doesn’t really take away the point of the tequila being simply bad. Id rather have ppl with experience and risk losing out on a bit of blindness than a bunch of people that don’t know tequila and don’t really care for it.

[@DzigaJerkov]

@@ldelatorre2011 I just think these tasters have a biased idea of what tastes good. They should be saying what tastes the most like agave. So many people love the taste of diffuser and additive filled tequila. You’ll hear additive-free tequila lovers say, “it tastes like caramel, vanilla, cotton candy, cream soda.. disgusting!” Most people love every one of those things. Obviously you don’t get any of those flavors from agave, and it’s not what tequila should be, but most people think vanilla/caramel tastes good. People should just be taught what real tequila is versus basically vanilla candy liqueurs.

[@delgadoraig1]

Excelnt explanation! Thanks!

[@jtf2dan]

So where can I find a list of all the oven cooked tequilas? I dont have a smart phone or use an apps....just internet.

[@AyoJayArr]

In the Google search bar, write: list of oven cooked tequilas

[@jtf2dan]

@@AyoJayArr thanks...didnt get a single list but many articles mentioning a few

[@nexrace]

Thank you.Very well done

[@milkywey511]

I will never drink tequila from diffuser, knowing that.

[@Sup-jz2ow]

Awesome! Thanks for the info

[@iess2006]

Excellent video...sub'd, I have a few whiskey channels but ur my first tequila channel.

[@anag.valenzuelazapata]

Very well done, explained and clear for all public and audiences. Congratulations because this technology has been accepted from 1999 regulations ideas (a decade) and tequila has been decreasing in quality. This material could be very useful for quality insurance people in the industry and investors.

[@juanhighland6717]

This is a heck of a video

[@ennismccaffrey3227]

Excellent! Excellent! Excellent! Thank you!!!

[@markfcoble]

Thanks.

[@adriandunn1830]

I have just downloaded the app I will deafly use this well done for your KZbin video

[@furthurondown]

When did Tres to go diffuser? I drank it a lot 20 years ago when it was one of a few commonly found with patron and don julio in bars that i worked in.

[@TS_Esquire]

I'd be interested in a blind test taste like this with the average public. I've had several people tell me how much they life 818. The reality is 818 doesn't taste at all like tequila. It is basically flavored agave alcohol. But, does the average drinker/consumer prefer flavored agave alcohol or true tequila?

[@tastetequila]

Many people love tequilas with additives, and it's a big business. We just think it would be great if there could be some type of mention on the label so people could judge for themselves: traditional vs. "modern."

[@Reawer]

after seeing this i tried the fortaleza. never buying any other brand

[@chelof]

In my experience tequilas they use diffusers are very transparent about the process. Of course this might have been different 5 years ago. Not all diffuser companies use acid

[@shantishalom1]

You know what is an irony?, I cannot get a Siembra Valles bottle from any place in Mexico...

[@DonRamiro1]

it probably isn't sold in Mexico because Mexico taxes tequila bottles very highly. Many brands aren't sold in Mexico for that very reason.

[@KA54the]

did someone said... no vegetal?

[@chippong497]

Any insights on tributo a mi padre tequila, is it worth it?

[@ennismccaffrey3227]

Thank you so much!

[@doug5372]

Great info thank you !

[@cleuzabarros1240]

Agora com esse forte frio que esta surgindo é uma ótima opção toma tequila esquenta até a alma né! Abraços obrigado pela sua visita.🤝🤛

[@demonjoker8614]

Very informative & interesting video!! After seeing the video Automatic Subscriber!👏🔥👏🔥

[@jcdias6951]

Very informative

[@stinkystealthysloth]

Is there statistical significance?

[@marksclemons]

in your opinion what would be the best or most smooth Anejo Tequila? Price range anywhere up to $200.00 I'm a Japanese whisky drinker but like tequila. I went to Mexico & bought a Regalo but it wasn't smooth at all. I'm sure you get requests all the time, so if don't make recommendations I understand.

[@DonRamiro1]

for being a Japanese whisky drinker, you sure do have an English sounding name (hardy har har)

[@Michelle-ez9hs]

I’d say go for G4, El Tesoro, Fortaleza or Siete Leguas

[@billyblack4556]

@@Michelle-ez9hs G4,Pasote,Fortaleza

[@Michelle-ez9hs]

@@billyblack4556 in that order?

[@billyblack4556]

@@Michelle-ez9hs 1.Fortaleza 2.Pasote 3.G4 but if you are a whiskey drinker I would try the most unique tequilla of all "Tears Of Llorona" It is a Extra Anejo and its rested in 3 barrels

[@ericmortaro2475]

What’s the intro song?

[@lrvogt1257]

By limiting the graph to only 60-100% the visual difference is greatly exaggerated; for intended effect I assume, but the line would be much flatter on a complete scale. Only a 10% difference seems remarkably close to me. It's becomes obvious why some corporations would cut costs if they are still only 10% less desirable than Forteleza since their products sell. I'm not advocating this. I avoid diffusers and additives but being traditionally made doesn't guarantee it tastes good.

[@groversanschagrin6946]

That's because the lowest possible scores allowed by the judges was a 60, so the range is accurate.

[@lrvogt1257]

@@groversanschagrin6946 : The rating for Fortaleza is 88.88 of 100, yes? 88 out of a range of forty points is closer to 72% of what's possible. Raising the minimum will not give the same visual result as cropping in on the 60-100 portion of a 0-100 graph. When my portfolio graph looks too volatile I change the base line to zero and it becomes a ripple. Both lines are correct but zero is more accurate. I just have too much time on my hands :-) Cheers. Keep up the good work.

[@mikem4432]

using a diffuser is a waste of good agave plant since the taste is obliterated and you may as well just get industrial alcohol and add some artificial smell and flavor.

[@alirgz]

Agaves going to factories that use a diffuser are usually not quality, most likely harvested too young.

[@Why-cy1hc]

Thank you this is so helpful

[@MiguelPerez-xj8lx]

I'm very interested in your take on casamigos blanco, please respond

[@JH-ks9oi]

Alright alright fine... I'll help you with the taste test... But I'm only doin this for the people, this is very important

[@digschopper9321]

Amazing

[@victorperrone3688]

Everyone knows the process & history

[@chrisrenaldo643]

Diffusion produces "agave vodka". the additives produce 'flavored vodka'. sad.

[@Cowdog1]

Why no anejo?

[@tastetequila]

Because then barrel flavors would introduce another element into the mix. For this, all blanco are better.

[@Cowdog1]

@TasteTequila Makes perfect sense...thanks

[@ahf5471]

Alcohol taste tests simply don’t work. You can get different results using the same group on different days. Aside from this most people will prefer the most “easy drinker” regardless of all else.

[@jessehaarmann4325]

These are bold conclusions based on 6 brands at the higher price point. Is there a difference at the $15 to $20 price point? Can casual consumers make the same distinctions? I would be curious to see a chemical analysis for these products too.

[@sassy21harris68]

Love ur video. . Ty

[@EddyEduardoo]

Nice

[@dingdong-lt9rz]

Anyone know what villa lobos use please ?

[@Jayadub2]

Villa Lobos is made at NOM 1139 and the agave is cooked in an brick oven.

[@heyjoejp]

Fort and partida ❤️

[@eltejano5851]

Yo tomo CHINACO...!!!

[@KA54the]

team stooking

[@oldfarmshow]

❤️👍

[@marekd.7350]

You can't bucher the names any worse.

[@tastetequila]

Oh, it could be worse.

[@det2boy]

Always wanted to do this: FIRST!

[@Raaa1111..]

Idk alcohol is to be drunk instead of holding it like mouth wash to taste it like food. Unless ur into that stuff then stick to wine

[@jd892]

Don't touch diffuser products. Use autoclave for cocktails, shots and the rocks. And also for beginners to drinking neat and want to save some money. Brick oven for intermediates and neat. But there definitely are some affordable brick oven tequilas just not alot. At least here in Canada there isnt. There are only 4 brick oven tequila companies under 50 CAD$ here.

[@paulleavell4317]

The Tequila I drink is HERRADURA! They have made it the same way since the 1800s. My Tequila is better than your Tequila ‼ (Unless you drink Herradura, as well‼)

[@wmendez3]

I just bought a bottle. Did u try the anejo ultra

[@paulleavell4317]

@@wmendez3 no,i haven't. Thats what i would like to try next!!🤤🤤🤤

[@Tiko7523]

Casa Dragones Blanco is terrible and overrated waste of $57

[@norasantos8121]

Really ? Not it's good