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These Ischler Cookies with walnuts, hazelnuts and chocolate are not missing from our holiday tables (Christmas, Easter). They are tender cookies, filled with cocoa butter cream (apparel) and then glazed with dark chocolate. From these amounts will result approx. 40 Ischler Cookies (80 discs of shortcrust dough that stick two by two with 15 g of cream each). We need approx. 600-650 g cocoa buttercream (see link below).
Our recipe was published on the blog in 2014 and has been tested by millions of readers: savoriurbane.c...
Cocoa buttercream (video): • Crema aparel de cacao ...
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