iSi Recipe: Rose and raspberry syrup

  Рет қаралды 1,168

iSi Culinary

iSi Culinary

Күн бұрын

Пікірлер: 4
@markiteqt
@markiteqt 3 жыл бұрын
What happens if you use the regular nozzle instead of rapid infusion?
@iSiCulinary
@iSiCulinary 3 жыл бұрын
Hi Buoyan Mark! When you use the regular noozle, your sirup may splatter a little bit. So make sure, that you're using a container. Best wishes, your iSi team
@ElecBrane
@ElecBrane 3 жыл бұрын
Could you please note water and sugar weights? Thanks
@iSiCulinary
@iSiCulinary 3 жыл бұрын
There you go: 180ml water 180gr sugar Have a nice day! your iSi team
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