Class! That's all, just class. Fill your boots young people 🙂👍
@waltersnowdon1243Ай бұрын
fantastic. young memories like that will sustain you for life. keep them fresh and add more to them. I am 84 and still young.
@RooCantАй бұрын
Still young indeed! Thank you
@kylesomerville7078Ай бұрын
This is class...nice work and looks like a great trip!
@RooCantАй бұрын
Cheers mate!
@dondle22 ай бұрын
Fantastic vlog young man, both entertaining and educational. I just wish more young folk had your enthusiastic approach for the outdoors. My only wee bit of advice would be that when filleting fish you should start at the gill plate and run the knife back towards the tail. Using a proper filleting knife this method makes a tidier job of things. You were very lucky to catch a few dry days as it has been pissing rain for weeks here in Oban. All the best for your future adventures, hope to see them on film. New sub.
@RooCant2 ай бұрын
Thank you for the tips on filleting, I will give it a try next time.👍
@RyanDunford-l1h2 ай бұрын
Awesome Ru . Quality!!!
@derekmayes87352 ай бұрын
Oh good, very good.I need to get out more!❤
@hamishross52 ай бұрын
Very educational, FANTASTIC video 👍👍👍👍👍!!!!!!!!
@RooCant2 ай бұрын
That all the praise you got?
@shunamayes2 ай бұрын
Really enjoyed this. I am a fan of the crab footage, particularly their waves.
@RooCant2 ай бұрын
That was one of my favourite ones to film too! Glad you enjoyed it
@discovering_scotland2 ай бұрын
Enjoyed that mate! Looks a great holiday! With Pollock or even cod etc they are best left in the fridge a day or two to firm up. You can also salt them for a couple of hours then wash it off. Both methods firm up the meat and make it taste better
@RooCantАй бұрын
Never tried doing that before. I have seen the Spearo Daniel Mann do it in one of his videos before, but looked a lot of effort in comparison to what I am used to doing 😋
@discovering_scotlandАй бұрын
@@RooCant honestly it's so easy. You fillet them as normal then just add salt and put in the fridge for a few hours. Doesn't need to be long and doesn't need to be a silly amount of salt either. When you do it you won't eat fish without it again
@RooCantАй бұрын
@@discovering_scotland I’ll give it a try 👍
@ailsasnaith12412 ай бұрын
Great video Roo. Love the info on species 🙌
@RooCant2 ай бұрын
Which was your favourite?
@ailsasnaith12412 ай бұрын
Edible brown crab….everyone should know their edibles 🙌
@liamkelly76682 ай бұрын
Love your approach to the videos! Where did you gain your knowledge from? I've been in Edinburgh for a few years now and I'd love to get into the catch and cooking!
@RooCant2 ай бұрын
The vast majority of my knowledge comes from KZbin, on any topic. When I’m not fishing myself I am often watching other people. My favourites right now are “The Fish Locker” and Joe PK.
@linleehao2 ай бұрын
Everyone reading this should definitely like this video
@RooCant2 ай бұрын
Definetely
@jamesmiddleton21932 ай бұрын
great video man! 🎣
@RooCant2 ай бұрын
Too long since we fished together 😁
@1983rossco2 ай бұрын
Looked superb. Can anyone book this to stay?
@RooCant2 ай бұрын
Yes, all info is on their web page www.islandofshuna.co.uk. As you can probably tell from the video I would highly recommend staying, it has become a regular family holiday for us.
@GSOHJM2 ай бұрын
Amazing. Were those just lures you used for the pollock?