Island Catch and Cook, Shuna, Scotland

Рет қаралды 3,895

Ruriosities

Күн бұрын

Пікірлер: 33

@m.p.9668 21 күн бұрын

GOOD video

@MikeDuffy-fp4zy 21 күн бұрын

Class! That's all, just class. Fill your boots young people 🙂👍

@waltersnowdon1243 Ай бұрын

fantastic. young memories like that will sustain you for life. keep them fresh and add more to them. I am 84 and still young.

@RooCant Ай бұрын

Still young indeed! Thank you

@kylesomerville7078 Ай бұрын

This is class...nice work and looks like a great trip!

@RooCant Ай бұрын

Cheers mate!

@dondle2 2 ай бұрын

Fantastic vlog young man, both entertaining and educational. I just wish more young folk had your enthusiastic approach for the outdoors. My only wee bit of advice would be that when filleting fish you should start at the gill plate and run the knife back towards the tail. Using a proper filleting knife this method makes a tidier job of things. You were very lucky to catch a few dry days as it has been pissing rain for weeks here in Oban. All the best for your future adventures, hope to see them on film. New sub.

@RooCant 2 ай бұрын

Thank you for the tips on filleting, I will give it a try next time.👍

@RyanDunford-l1h 2 ай бұрын

Awesome Ru . Quality!!!

@derekmayes8735 2 ай бұрын

Oh good, very good.I need to get out more!❤

@hamishross5 2 ай бұрын

Very educational, FANTASTIC video 👍👍👍👍👍!!!!!!!!

@RooCant 2 ай бұрын

That all the praise you got?

@shunamayes 2 ай бұрын

Really enjoyed this. I am a fan of the crab footage, particularly their waves.

@RooCant 2 ай бұрын

That was one of my favourite ones to film too! Glad you enjoyed it

@discovering_scotland 2 ай бұрын

Enjoyed that mate! Looks a great holiday! With Pollock or even cod etc they are best left in the fridge a day or two to firm up. You can also salt them for a couple of hours then wash it off. Both methods firm up the meat and make it taste better

@RooCant Ай бұрын

Never tried doing that before. I have seen the Spearo Daniel Mann do it in one of his videos before, but looked a lot of effort in comparison to what I am used to doing 😋

@discovering_scotland Ай бұрын

@@RooCant honestly it's so easy. You fillet them as normal then just add salt and put in the fridge for a few hours. Doesn't need to be long and doesn't need to be a silly amount of salt either. When you do it you won't eat fish without it again

@RooCant Ай бұрын

@@discovering_scotland I’ll give it a try 👍

@ailsasnaith1241 2 ай бұрын

Great video Roo. Love the info on species 🙌

@RooCant 2 ай бұрын

Which was your favourite?

@ailsasnaith1241 2 ай бұрын

Edible brown crab….everyone should know their edibles 🙌

@liamkelly7668 2 ай бұрын

Love your approach to the videos! Where did you gain your knowledge from? I've been in Edinburgh for a few years now and I'd love to get into the catch and cooking!

@RooCant 2 ай бұрын

The vast majority of my knowledge comes from KZbin, on any topic. When I’m not fishing myself I am often watching other people. My favourites right now are “The Fish Locker” and Joe PK.

@linleehao 2 ай бұрын

Everyone reading this should definitely like this video

@RooCant 2 ай бұрын

Definetely

@jamesmiddleton2193 2 ай бұрын

great video man! 🎣

@RooCant 2 ай бұрын

Too long since we fished together 😁

@1983rossco 2 ай бұрын

Looked superb. Can anyone book this to stay?

@RooCant 2 ай бұрын

Yes, all info is on their web page www.islandofshuna.co.uk. As you can probably tell from the video I would highly recommend staying, it has become a regular family holiday for us.