Isomalt Frozen Castle Cake

[@danaattieh8290]

Thank you for this amazing tutorial

[@jeannewinslow4298]

Love how you made your isomalt shards.

[@sweetycakesswitzerland]

THank you Jeanne! :-D

[@cynthiabaez]

Beautiful

[@izdc9671]

thank you so much...

[@fiorefer379]

So pretty! Is that coconut?

[@sweetycakesswitzerland]

+Fiore Fer Yes it is! We stuck it onto the cake with piping gel :-) It gives it that "snowstorm effect!" :-)

[@fiorefer379]

Great!

[@danaattieh8290]

Oh thank you for the comment. I thought it was sugar and was wondering how it turned out so white

[@lesloulous2556]

amazing

[@sweetycakesswitzerland]

+les loulous Glad you like it! Thank you!! :-D

[@user-qm9ov5ti6x]

Is the cake coated by butter cream or fondan?

[@irisnroses1889]

In my experience fondant buttercream doesn't handle piping gel very well unless it's frozen and you don't see brush strokes in this one so I doubt that it's buttercream

[@preciousllama4942]

It's fondant brushed with piping gel to keep the coconut flakes attached 😊

[@lisyli1709]

Piping gel and coco 🥥?????? Oder kristalsugar?

[@preciousllama4942]

Piping gel and coco flakes 😊

[@flaviamartinezc]

Hi ! Cómo has hecho el isomalta ?

[@preciousllama4942]

Isomalt is bought either in granules (you cook it yourself) or ready to use (this is what's used in this video). Just heat it up to liquid form & pour into moulds.

[@jhingsarmiento3797]

Dessicated coconut ?

[@preciousllama4942]

Yes 😊