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#muttonhandi #muttonhandirecipe
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Ingredients list
Raw papaya 2-3 inch
2 inch Ginger
2tbsp Garlic, 2 green chilli
1tsp Coriander leaves
1kg mutton
salt, kashmiri red chilli powder
1/2 tsp Turmeric
2 Cup Sliced Onion
1tbsp Coriander
6-7 Cloves
2 black Cardamom
1/4 th Pod Mace
1tsp fennel and Cumin
1/2 tsp black pepper
5 Cardamom
4 dry red chilli
2 inch Cinnamon
1 Onion 2 tomatoes
1 Cup Curd
1/2 Cup Oil
2tbsp Desi Ghee
Fenugreek Leaves
2 Cup Wheat Flour
1 Cup Maida
3tbsp Curd
1/2 tsp salt
1tsp Turmeric
Mutton Handi is a delectable Indian dish that tantalizes the taste buds with its rich flavors and aromatic spices. This traditional recipe hails from the heart of North India and is a favorite among meat lovers. The word "handi" refers to a clay pot, and cooking mutton in a handi imparts a unique earthy flavor to the dish.
To prepare Mutton Handi, succulent pieces of mutton are marinated in a blend of yogurt, spices, and ginger-garlic paste. The marination process allows the meat to absorb the flavors and become tender. The dish is then slow-cooked in a handi or a heavy-bottomed pan with a medley of spices like cumin, coriander, cardamom, and cloves. Freshly ground garam masala and a touch of cream or ghee add a creamy texture and a luxurious depth to the gravy.
Mutton Handi is known for its mouthwatering, spicy-sweet, and slightly tangy taste. It pairs perfectly with naan, roti, or steamed rice. The slow-cooking process ensures that the mutton becomes tender and falls off the bone, making it a favorite at family gatherings and special occasions. With its tantalizing aroma and rich, flavorsome gravy, Mutton Handi is a true culinary delight that embodies the essence of Indian cuisine.
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