It goes well with Japanese food. How to make a "cutting board plate" with legs.

Introducing how to make a large, easy-to-use and good-looking "cutting board plate".
This chopping board plate looks easy at first glance, but it's actually a very difficult work.
Please see how to make a plate that is easy to warp and break because it has legs.
Care must be taken not only during molding, but also during drying and firing.
For your reference, if you can make a plate of this size, you will be a full-fledged person (independent).
If you are interested in the work after watching the video of our workshop ...
You can purchase it at the "Instrumental Music Online Shop".
kiraku.raku-uru.jp/
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A pottery class channel that practices and explains ceramics production.
An easy-to-understand explanation from the basics of production to tips and points.
If you look at this, you will improve your ceramic art, and you will definitely want to try various things, and your repertoire will increase!
We will explain how to make pottery from beginners to advanced people, from clay kneading, electric potter's wheel, hand-kneading, and mold making.

[@user-tu7ks3id5z]

大きなタタラのお皿が、へたらない為の、技を惜しげなく教えくださり嬉しいです。 先ずは2脚からチャレンジしてみます。 何時もとても、解りやすい解説です。

[@kiraku-pottery]

コメントありがとうございます。 脚付きの皿はヘタリ易いので工夫が必要となります。 素敵な作品をお作りください。

[@user-tu7ks3id5z]

ありがとうございます

[@Mason-qs2kz]

You're videos are fantastic. A great ressource for learning. I am thankful for your subtitles.

[@kiraku-pottery]

Thank you for your comment. I am glad to hear your comment. Please refer to it and make a wonderful work.

[@MarcioMouraNogueira]

Very good technical support. Thanks for the video

[@kiraku-pottery]

Thank you for your comment. Thank you for watching the long video. please refer.

[@jimjimgl3]

Your black glaze is very nice and the plate shape is so good

[@kiraku-pottery]

Thank you for your comment. I'm glad to see you.

[@miumiu3347]

カッコいいですね。まずは半分くらいの大きさで、２枚ずつで作ってみます。これくらいの大きさなら浸しでいけそうだけど、ポンプ式の霧吹きがあるので掛け分けに挑戦してみようかなと思います。

[@kiraku-pottery]

コメントありがとうございます。 是非試してみて下さい。タタラのお皿は縁が割れないよう、反らないように作るのが難しいです。 釉薬の掛け分け・・・薄いお皿だと反りやすいので注意してくださいね！

[@MarkoVegano]

Do you like using wood better than drywall boards? Thank you.

[@kiraku-pottery]

Thank you for your comment. I use wood rather than boards. Since the board will warp, I think wood will last longer.

[@marcowiak]

Lindo !!!

[@kiraku-pottery]

Obrigada!

[@user-vh6of7vj9d]

t

[@user-fl9yx2pp9s]

脚をつける前の乾燥の具合の判断も難しいです。せっかちなので、早く触りたくなります。へたれどめを長くわっかのようにしない方がいいのですか？

[@kiraku-pottery]

コメントありがとうございます。 私もせっかちなのですぐに作業をしたくなりますが、我慢しています（笑） へたれ止めはどんな形状でも良いと思いますが、私の場合は釉薬が付いている面に置いているので、長いとくっついて取れなくなりますね。

[@radhasreedhar4381]

いつもありがとうございます。ちょうどcheese boardを作ろうとしたところでべデオを見ました。ちょっと聞きたいことがあります。まず作成してから乾かす時粘土を4枚重ねておくと一番下の粘度が伸ばしてしまったり、薄くなったりしないんですか？もう一つは、本焼きの時下にサポートの土道具は素焼きしたものなんですか、それとも粘土のままでいいのか？　thank you very much.

[@kiraku-pottery]

Thank you for your comment. When drying the clay, the board is sandwiched between them, so the clay does not become thin. It is weighted so that it does not warp. Once the clay has hardened to some extent, let it dry one by one. Support clay for firing can be fresh or dry. However, soft clay will shrink a little when dry, so it may be better to use coarse tool clay. I am careful not to warp the plate when firing in the kiln. please refer.

[@radhasreedhar4381]

@@kiraku-pottery thank you for the detailed reply.

[@km-ni7qv]

へたれ止めをほんの少し高めにし、且つ、個数を増やし設置間隔を狭めると改善しそうな気もしますが・・・。

[@kiraku-pottery]

コメントありがとうございます。 そうですね！ただヘタレ止めの微妙な高さを調整するのが大変です・・・笑） あまり高いと脚がかたつくし、ヘタレ止めの跡がたくさん残ってしまいます。 出来るだけ手抜きをして上手く焼き上げたいものです・・・。

[@mirjanacuranovic3474]

Is it your own glaze or you buy it.

[@kiraku-pottery]

Thank you for your comment. I am buying

[@pavlentos]

Hi! That clay with a grog?

[@kiraku-pottery]

Thank you for your comment. what is grog?

[@pavlentos]

@@kiraku-pottery I mean a chamotte clay ( clay with sand ,if it correct to say )

[@kiraku-pottery]

thank you for your reply. This clay is sandy clay. The finished atmosphere is great!