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Hello.
I'm Boone Bake.
Today, I made a devilish mini fruit pie that is so delicious that it makes me give up on dieting.
The design is too cute to look at and it has taste..
It's a mini-mini pie.
It took me about 2 hours to make.
I think it only took about 5 minutes to make and eat everything.
There was a pie, but when I came to my senses, all the pie was gone... lol
If you buy frozen pie sheets from the online market, you can make them really quickly.
But I have strong wrists.
I have patience
If you are doing it, you can make the recipe and reference video below.
A truly homemade, delicious pie will be complete when you make it by hand!
Alright then, let's fight~~!!
Then, a mini fruit pie with 5 minutes of pure devilishness~
Shall we start?
Since it is for one person, I think it is perfect for entertaining guests.
I made many things, including blueberries, mangoes, strawberries, and green grapes...
You can make it by limiting the number of fruits.
🎀🎀🎀🎀🎀🎀🎀🎀🎀~~~
And the timing of tying the ribbon was recorded in the video, so please check it out in the video.
Crispy on the outside and filled with sweet jam and cream on the inside!
If you watch this video till the end...
You will be able to make simple but delicious and adorable mini fruit pies.
so lovely~~
Mini Fruit Pie!!!
Crispy mini fruit pie~!!
(Mango Pie, Blueberry Pie, Green Grape Pie, Strawberry Pie)
How about making this for Easter, Thanksgiving, or a home party?
How to make it~~!
check point!
Well then...
Let's start~
❣ Making daisy flower decorations
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
#ASMR #minifruitpie #amazingpie #minifruittart
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
● Ingredients
● Crispy Pie
(Frozen pie sheet: 30cm*40cm *1pcs// 3mm )
• The most beautiful app...
110 g (3/4 cup) cake flour
110 g (3/4 cup) bread flour
(or 220g all-purpose flour)
95g unsalted butter (A) (1/3 cup + 1Tbsp+1tsp)
97g cold water (1/3 cup + 1Tbsp+1tsp)
3 g (1 tsp) salt
5 g (1 tsp) sugar
60g unsalted butter (B) ( 20g+20g+20g )
● Fresh Cream
75g heavy cream
25g mascarpone
10 g sugar
Kirsch (optional)
● Mango Jam, Strawberry Jam, Blueberry Jam, Green Grape Jam
* There are more details in the video.
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