It's addicting ❗️you must try it. It is very easy to make and...You'll see for yourself

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👍

[@ChefSofiaa]

Thank you ❤️☺️

[@МарияИвановна-ф3д4г]

Thank you Sofia!

[@ChefSofiaa]

❤️❤️❤️

[@МарияИвановна-ф3д4г]

❤❤❤❤

[@vakhtangmamardashvili3973]

Amazing ❤

[@ChefSofiaa]

❤️☺️

[@sarikamalar]

Name?

[@ChefSofiaa]

Aligot

[@terranwars3504]

Looks awesome, maybe lower heat? Your just melting cheese. Don't need to fry it 😅

[@ChefSofiaa]

5-8 minutes do you think is a lot? 😅

[@terranwars3504]

@ChefSofiaa 5-8 on its lowest heat, constant stirring, soon as the cheese incorporates take it off the fire so it doesn't burn to the bottom. It's personally how I do a similar dish. I also use Sour Cream instead of liquid cream as a personal preference. I found with high heat the cheese just instantly sticks and is hard to remove when cleaning. Low and slow 😘

[@LikaPSvlogs]

delicioso

[@ChefSofiaa]

❤️❤️❤️