It’s Getting CHILI 🌶️ - Cooking with Quick Dick

[@lovesloudcars]

QDM- A true Canadian HERO!

[@Linda-fg2rz]

Nice😋 I have to get a smoker, that must give the chili great flavor. Thanks for the distraction from all the other crap going on. Have a great week Quick😊

[@medw7013]

I wished I got a smoker a long time ago Linda. I hardly ever go back to the bbq now, except to do a reverse sear

[@johnmollet2637]

Thanks for the break from the horse hockey going on in the world. Have a great day!

[@QuickDickMcDick]

Thanks! You too!

[@jimeverden2244]

The corn is in case you go trout fishing the next day and run outta bait 😂😂😂

[@kenuber4014]

HaHaHa!!

[@jimeverden2244]

@@kenuber4014 it's amazing what you'll find in a coiler with a DQ twist....

[@hankgiberson2904]

Good job but I have a feeling George Bush might be after you. He never found the weapons of mass destruction. But you might find it after eating it and driving a small camp tractor.😂

[@illmakeyouuncomfortable7745]

🤣🤣🤣🤣😳🤠🤫

[@peteranserin3708]

There's water in Saskatchewan?

[@kellingtonlink956]

Proof that you don’t need a designer kitchen, nor boutique exotic ingredients, to make an incredibly delicious (and nutritious!) meal. The homemade chili I had yesterday was quite rewarding after spending 2-1/2 hours removing a seasonal dock out of a lake (alone again!) while it was lightly snowing (Barry’s Bay, Ont.). So on those cold ‘chilly’ days… its meals like chili that can help you truckin’ on. Thanks for the video… and the cooking tips.

[@Mack_Dingo]

Only a $1000 Smoker tho

[@peterpartington8367]

ANOTHER GREAT VIDEO MR McDICK , I'M SO SORRY FOR YOUR COUNTRY FALLING INTO A DYSTOPIA FUTURE WITH THAT BELLEND OF A SO CALLED LEADER YOUR COUNTRY HAS ! LETS HOPE THE PEOPLE WAKE UP SOON AND STRING HIM UP 👆, LOOKS LIKE HE'S AMASSED A FORTUNE ON THE QUITE, PEOPLE NEED TO FOLLOW THE MONEY ! I'M SO SORRY FOR BEING POLITICAL , BUT TOO STAND BY IS TOO BE COMPLACENT 👍🏻😎

[@Rokonroller]

As a Canadian I thank you for your comments, rest assured, most Canadians (even the blindest) are opening their eyes to the degradation of our standard of living. Bothe the turd & Brandon are dancing to the same puppeteer so we can pray together 🙏🏻

[@meh-canics9628]

Don't worry! It will all be different with the next Young Global Leader! 😅😅

[@kya9895]

Keep your eyes on Pierre Poilievre - he just might be able to turn it all around!

[@greggarsenault4457]

The orange grifter was never Prime Minister...not too f*cking bright are you.

[@DylanYoung]

We have to turn it around. Some politician isn't going to save us.

[@nintendoborn]

My favourite cooking show! I love each episode

[@joycesuch5269]

Came down from Flin Flon to watch your performance in Benito, was great. Thoroughly enjoyed it. A couple hours of good humor ( funny but true), helps us survive in this crazy world of ours. Thank you😊😊😊😊😊😊

[@QuickDickMcDick]

Glad you enjoyed it!

[@Janesno]

If you're watching in Benito, life ain't so bad

[@janemyers8077]

Yes we did enjoy it QDM.. looks delicious 🤤

[@waynetokarz174]

Had to do a road trip to help a friend, Cold Lake to Thunder Bay, drove past Tuffnell twice! Thought of you both times, hope your harvest was good ours was. Thanks for all you do.

[@AMKB01]

I have *never* seen chilli done on a smoker before! Wow!

[@adamthemustache5975]

Quick, canadian tire (and amazon) sell a 12v food warming box that is a game changer in the tractors. I do surface drainage in MB from mid-September to freeze up, and it makes life pretty good. Takes pizza pops from frozen to browned 25min per side

[@justingallant8558]

I got one too for the loader at the mine but ya won't catch me putting garbage pizza pops in there lol. Nothing but southern alberta ranch beef for me.

[@rpmrgm100]

❤. Just made a big pot last Thursday. Mushrooms, peppers, tomatoes, corn absolute must black beans kidney beans are throw in some tomato and pork beans and sit in a slow cooker for a day or so on low. There's no way to mess up a good chili. I use cayenne pepper and crushed chilies in mine. Happy chilly days quick dick😊

[@cal9064]

As an alternative to beef, we often substitute venison. Gives the chili a whole new taste profile. Tasty. Plus, very healthy.

[@oneupmanship]

Coincidence, I think I have some of the same Tuffnellware as you. Was smoking salmon yesterday and pulled out ingredients for chili this week, might as well try your method. Cheers.

[@Rods-BikesnGuns]

I'm going to try smoke the beef and incorporate that into my recipe. Might even try the corn .

[@littlepils4187]

"Make chili however you want." . Words to live by. Staple food in my home.

[@deanlarsen1389]

QDM a man with many talents farms, cooks, plays guitar, and sings not to bad either. Always enjoy your videos, have a great day.

[@QuickDickMcDick]

Thanks, you too!

[@jasont5838]

I never even thought of smoking the beef first. Brilliant! What really knocked my chilli up was adding sausage. Mild or medium Italian. Unbelievable. If you added it smoked….. faaaack. Keep it up man, love the videos.

[@JudyGaus-ky5hr]

Monday morning’s are always better with a QDM video 🤩

[@QuickDickMcDick]

Glad you like them!

[@cincin4515]

Awesome. In Oz we only just dippin our toes on the basic weber smoker. Until recently outdoor cooking was the old fridge rack on the rocks model. We're so far behind.

[@benoitlaferriere8581]

Always love starting my week with a QDM cooking video 🤘🇨🇦💪

[@QuickDickMcDick]

Glad to hear it!

[@russellberreth6513]

looks great, I'll try the smoked meat great idea. just made some fresh dug horseradish chip dip !!!

[@steaksauce2751]

Chili on the smoker, why have I not thought of this. Definitely gonna try it!

[@leslieanneleathem5912]

That's awesome. Never tried chili on the smoker. Going to now. Thanks 😊

[@wesadrian6981]

I use Saskatchewan Government Beef! Deer, Moose and Elk!😂. Whatever I get drawn for 😊

[@mdkenny8447]

Thank-you for another great video Mr. McDick!

[@QuickDickMcDick]

Glad you enjoyed it

[@stephaniecossette7491]

Looks perfectly delicious and deliciously perfect!!! Enjoy and thanks for the recipe and demo.

[@ryank3294]

Awesome QDM , we've always done it the same way, but will have to try the smoker

[@sueblanchard7119]

Got to love a man that can cook keep up the good cooking. Keep the videos coming need a good laugh 😂

[@travishansen1205]

Great video love eating chilli and corn bread. Nothing like it when it’s in the negatives out side.

[@jayvee-u2]

Looks very tasty QD! you're going to glow in the dark with all the chili and other spices in there! Keep some water hand my friend and enjoy! 😀

[@DenisePidwerbesky]

Wow, love the retro 1980's cannister set

[@julielefebvre4704]

Great video keep up the good humour it makes my day

[@QuickDickMcDick]

Glad to hear it

[@hon0urabl3sk3pt1c]

Yeah!! Another cooking show!! 😁

[@CoryG1981]

Thanks QDM , I always enjoy the content , and now I want chilli hahaha

[@QuickDickMcDick]

Any time!

[@ShortbusMooner]

LOL! Thanks, now I know what to make for dinner.. 😋

[@patrickovers1696]

Love your cooking videos man

[@QuickDickMcDick]

Glad you like them!

[@Rokonroller]

Great recipe QDM, mine uses toms & Tom paste, lots of it. My GF’s recipe mirrors yours, without the smoker. She prefers her beef cremated. 😅

[@jonkeller6770]

What is this Tuffnellware you speak of it looks like it is amazing. Also shout out on the corn it is from down here in Lesuer Minnesota and is grown by....Farmers!

[@archangel729]

I may have to try your recipe looks and sounds good . Need this distraction with the craziness in the world .

[@williamgoodman6969]

Great job! Love the commentary !

[@glennprior6022]

Love that smoker idea. Swap some beef for some ground moose later in the year... makes excellent chili.

[@canvids1]

Good one QDM Man I can taste that chilli from here. We don't need fancy when us guys cook.

[@rickloren4766]

Love it!! Hi. It's Rick on the West Coast. My nickname is The Chiledoctor. I had a number of different types of peppers in my garden. Talking with friends in the pub about peppers and I said "Just call me The Chiledoctor". You can make chile with everything from Texas Red (no beans, no fruit/vegtsomething (preferably), in the pot it is just fine

[@Northern_Frost]

Hey there QMD, what an awesome idea. I love making chilli for the colder season, just bought a Traeger and never even thought about doing chilli on the smoker. Just ordered the spice from your “Be a Kitchen Hero” folks. Yes it is a good distraction from everything that is going on in our Country.

[@QuickDickMcDick]

Hope you enjoy!

[@Sydkik]

Good timing . Was thinking the same thing yesterday. 👍👍

[@todddewell6314]

We can our own tomatoes so that makes our chili great over canned which is fine too!!

[@sourdoughdougyukon]

Never thought about Chili for breakfast.... till now !! Looks great Quick😉

[@michellesanjenko9356]

awesome Video !! I always add a bit brown sugar to it it helps cut down the acidly because of the tomatoes it will help with people that get Heart Burn then when ya are ready to eat add a bit of graded Extra old graded on top and dont forget the Garlic bread and Voi LA !!

[@cindyhaduik7171]

Well done 😊weather forecast is for chilly indeed

[@jessemackay6339]

I'm definitely trying my smoker next time. But next time try 1 big can of tomoato paste, and one can Tomoato sause. Looks amazing man.

[@larryshipman248]

Looks really good . your pork and beans looked amazing to.

[@QuickDickMcDick]

Thanks so much!

[@unsungronin8093]

Your a genius, I never thought of smoking my beef first, Im so making Chili tonight.

[@davidm3190]

I do my chilli in a slow cooker. I don't have a smoker but I agree with you, ingredients may vary. I love mushrooms but I have never thought to put them in chilli before.

[@SBoots29]

I just got a smoker. Where did you get those mats for the hamburger? Cooking is an art and your an artist, so do what ever you want. I love your cooking videos because the are down home country style. Hope all the farm work is ready for winter. Cheers.

[@QuickDickMcDick]

At the store in town lol 🤷🏻‍♂️

[@ronp510]

That was some good horse sh!t relief. Wore my QD sweat shirt today. First day of snow here in cowtown. Made chili last weekend, home made chicken noodle soupe' today!!!

[@nickk6518]

Chilli Party at QDM's at 7 p.m. sharp. It's about 6000 miles from here but I might make it if I cycle fast enough 🤪

[@bobdanob5346]

Love the content, and thanks for another great recipe!🍻

[@QuickDickMcDick]

Thanks for watching!

[@leehallock4892]

Good stuff, QDM! Finally, I got back to watching your videos yesterday. I've been in a small battle with cancer, but I'm winning. Your content makes me laugh and think. Your leadership down here is as screwed up as yours. Had chile for dinner last night as well. Yours looks outstanding!! Have a great day, and be safe.

[@genevievemichele7]

💚I made Chili this weekend My music was Red hot Chili Pipers ((Bagpipe covers ))

[@steamer401]

Awsome bud gonna try the beef smoke tray next time … BBQ smoke turkey is my nitch

[@timheal9272]

Love it, made in Canada! and the Chili looks great to.

[@demomandan8087]

I’ve never had smoke chilli before … I love chilli button mushrooms are the best too 🫵🏼💯🇨🇦

[@johnscarfe]

Awesome job laddie 👍🏻👍🏻

[@sherisherman1502]

Love the cooking video!!!😊

[@allancole9158]

Now I’m Hungry 😂 Going to try your recipe

[@QuickDickMcDick]

Hope you enjoy

[@kellyevans207]

Thanks for this great video. A nice break. ❤

[@QuickDickMcDick]

Glad you enjoyed it!

[@michaeldixon908]

Hey QD, maybe add some of those spices you use on the merch online store?

[@roycuyler]

I make it the same way. Awesome!

[@michelgosselin956]

looks good Ifired up the smoker and chili is on yummy

[@turbotek-wj8vc]

I used QDM's mustard binder on my last shoulder roast on mesquite. Fam loved it so I duly gave attribution!

[@PrairieExotics]

Great video bud, love from MB!! :)

[@QuickDickMcDick]

Hey, thanks!

[@whereswendy8544]

My kind of chili! Yummm!

[@rickschlosser6793]

I spent two months in Mexico last winter. I went to the grocery store and found 20’ of various chilis in the produce section. Then I turned the corner and found another 20’ of dried chilis. By the way, I like beans too. But ‘Chili con Carne’ literally means ‘Chili with meat’ in Spanish.

[@Grammarless]

Hey man I love your videos! Lots of the right things that need to be said and you say it just right! My aunt introduced me to you, apparently lintlaw ain’t that far from you haha. I’m in langham and I’m mad I missed you at ag in motion! Cheers man, keep up the good work

[@kurtreinhardt6789]

Looks like a great recipe QDM

[@TinManKustoms]

That looks yummy. Now i gotta make some. But I'm adding ground pork, bacon, red peppers, green peppers and maple syrup. Keep them cooking videos coming.

[@douglasr.swanson]

Put your onions in the fridge overnight, before you cut them up. Won't have tears when you cut them!

[@HOWNDOG66]

Why? You miss out on a good thing!

[@douglasr.swanson]

@@HOWNDOG66 not into pain!

[@cincin4515]

Not the onions. Homeward bound. 😂

[@IndestructiBil]

Just another year and QDM can announce his run for PM. Don't let us down QuickDick, we need you more than anything this country has to offer.

[@janetcohen9190]

A well done creative chili recipie while chilin' with a QDM video no one can can beef about that!

[@QuickDickMcDick]

Thanks for watching

[@caddydaddy6728]

Looks fukin delicious keep up the good work you can't make chili wrong 👍👍 Smoked cornbread is good too with sliced jalapenos in it and corn in it too

[@billkendy4442]

Dam! if I visit Saskatchewan can I get some of that chili? It looks real good. You got patience man.

[@mykecollins3255]

I can tell you this...I've been getting tomatoes from Canada..(I live in Indiana) and you all grow some killer tomatoes...dont know why there so good but thank you..😊

[@craiggeorge7124]

Looks awesome! I was lucky enough to take a Moose, so mine is Moose Chili!! Oh... and that music - the video wouldn't have been the same without it!

[@connieschwalm6725]

Looks good!

[@kevinoneill41]

Chilly is the name on the spice jar what you add makes Chilly. I like just a few Shakes of tobacco. Helps on those extra cold days or just a mild day. It just helps. Anyway, you just make Chilly your way love the smokehouse-style QD. Never did it that way. That's about to change ❤👍

[@bryce9186]

I gotta make me some of that never seen it done this way looking pretty damn good 👍

[@votejustinout7221]

I love all of your videos Quick....more cooking vids would be awesome!!

[@QuickDickMcDick]

More to come!

[@joandodds7626]

I’m used to our chilli... but I’ll say one thing you have some different products(corn) in there and you smoke it! that’s a couple of big things right off the top that are different.....it sure looks like it tastes good👍

[@lester2164]

Looks great.

[@upnorth6722]

That looks good !!!!

[@kenuber4014]

YummmmY!!

[@91cobra50]

My mouth is watering just watching the video.

[@peterbudreski68]

This looks like it would win awards. When will QDM show his expertise with seafood chowder?

[@moderndaydrifter4672]

Lol that I gotta see.

[@sharonneeb6756]

Not a lot of shrimp and lobster found in Saskatchewan, kind of land locked I believe. Lol

[@peterbudreski68]

@@sharonneeb6756 fresh water mussels and crayfish perhaps?

[@GosselinFarmsEdGosselin]

Good morning QDM ☕☕☕ Yummy 😋🤤👍😎 I can almost feel the after affects already 🤫😂🤣

[@QuickDickMcDick]

Haha you know it!

[@heathermacd.4357]

*GASPS* No one should ever say that you are doing your Chili wrong!! Personally, I won't do corn in mine but that's just me. But I'll bet that smoker really empowers that chili of yours (I don't have one so I wouldn't know) Have you ever tried Anjou chili powder? My son makes it periodically from a recipe my Dad created but it also kicks Chili up a notch as in spice level. Love the recipes though!!!

[@antoinechasse65]

Thanks for the recipe! Last time, the meatloaf was great on the first try the second time I made it. Moose is gonna be good in that, I'll just add some Canadian bacon for fat.😊

[@dotarsojat7725]

“…on the interweb…” Nice nod to Dog River. Looks like great CHILI!

[@HootMaRoot]

Dam that chili mix is very similar to mine except I ha e time to make my own seasoning mix And yes beans belong in chili