IT'S GRILLIN TIME! - DELICIOUS IN DUNGEON // S1: Episode 8

Marcille gives some back story on her magic training. We also learn the healing properties of a good ol fashioned barbecue
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[@AlmostOtaku7]

Dungeons can be natural, like the one little Falin and little Marcille are in, or formed, like the one the party is travelling in now. Revivification (like we see with Kabru's party and Namari) only works in THIS dungeon, however. I think that's explained more in the manga.

[@ShadeOnTheUtube]

Baked liver paté is a common spread over here in scandinavia. We literally grow up on it. Cod liver is also amazing, a little drop of vinegar on some cod liver spread on some bread is to die for

[@AiLiang-hh2zg]

As far as I can recall, I have never eaten liver of any kind. Fun sidenote: the red-haired Dwarf girls' name is "Namari", which means "lead" (as in the metal) in Japanese.

[@billlee3851]

Wouldn't recommend it, the texture is weird. People typically only eat it when low on blood. It can be good depending on how you cook it though

[@BolshajaSvinja]

Liver casserole is traditional food around here and it tastes amazing. Liverwurst too. Basically any liver food that doesn't actually taste like liver.

[@black45620]

I had fish liver and it's a common appetizer dishes in Japan. It smells like (and maybe also taste like) cat canned food. But if you add some onions and Japanese vinegar sauce, it's actually pretty good.

[@kataratakaran5271]

I have had liver before! I found it rather grainy, and very coppery-tasting (bc of the high iron content i know), but apparently thats also a sign of overcooked liver? granted, even perfectly done liver still tastes like blood apparently, and has a weird texture. (we still chop the turkey giblets into the stuffing tho, and I dont really notice it there, so maybe with a good sauce or something it would be more enjoyable)

[@ArzalikaZershugen]

Frozen horse liver sashimi with a pinch of salt, you can try it in Yakutia or similar places. although if you think about it, in the Sakha culture (and many northern cultures) you can try a lot of frozen animal products.

[@phoebelim1834]

Liver is delicious when cooked right. But need to be careful not to overcook it or it would turn tough, grainy and unpleasant to taste.

[@zonmisty1231]

Love me some chicken liver curry, and I also love chicken gizzards and heart Organ meat is really really tasty if prepared well Chicken liver marinated in some soy sauce and spices cooked fast on a high temp, topped on some steamy rice with some grilled greens Magnificent 😘👌

[@snuffsaid1703]

I have never had liver before but im always iffy on eating organs lol

[@johannesbowers7467]

Can't stand liver. I can force down a well-made (beef)liver and onions, but only if nothing else is around to eat. Konosuba Megumin [approves] That Dungeon Biome... 🔥