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It's More Delicious Than Baked In The Patisserie 👌 Softer 💯 Wire Wire Soft Rolling Recipe ✔️
Today, I have a recipe for a soft wire separating opening for you. With this recipe, you will no longer want to buy a cake from the patisserie. It is possible to make much more delicious, much better opening recipes at home. You can safely try my opening recipe. Believe me, it is an opening recipe that will be the favorite of those who eat with its soft texture and string separation.
Opening Recipe Below ⬇⬇⬇⬇⬇⬇⬇⬇
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Opening Recipe
The cup size I use is 200 ml.
The tea cup size I use is 100 ml.
1 cup of warm water
1 cup of warm milk
1 teacup of oil
1 egg
(on the yolk, into the flux)
2 tablespoons of granulated sugar
1 tablespoon of dry yeast
1.5 teaspoons of salt
About 6 cups of flour
(let's add the last glass with control)
125 g butter
Tips
The water and milk we use should be warm
The dough should be well kneaded and soft.
Tray yeast must be made between 22 -30 minutes.
After the trenches come out of the oven, they should be covered with a kitchen cloth for 10 minutes so that they are soft.
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