It's pasta time! POV service 👌😊👍

Hi all in this episode I'm preparing pasta 👌😊👍
I've uploaded my first POV cooking video on the 21st of June last year. It's now 11 months later and I officially entertain 90000 people on a regular basis. 80% of my viewers are not subscribed. If you are one of them, and enjoy the content, please hit the subscribe button, and help me to get to a 100k by the 21st of June, that would be awesome, aaaalright👌😊👍

[@shibbsyy]

My favorite scene was when Mr T said "It's pasta time!" and then pasta'd all over the place. Love all of your videos and seeing the POV-style. *chef's kiss*

[@spenny1267]

bro this is too funny

[@JasperThompson-v8z]

The food looks mid

[@lisawright9409]

As a parent who had a son who was anaphylactic to dairy, nuts and egg I really appreciate how made the effort to separate the allergens! Great work chef! My son grew out of his allergies but I still appreciate those that make the effort 🙏

[@sentino68]

I love the sink water hose with the angled water sprayer. Nice for cleaning pots and pans held vertically.

[@ghrvjdev]

If it’s pasta day it’s always a happy day 😋🍝 mmmmmm!

[@lisaharrison5397]

Dang they’re lining up like it cheeseburger day lol. 🍔 Very nice 👍 🍝

[@AxCeptor]

Hell yeah 1 hour finest cooking entertainment 😊🤤

[@CHEDDAHD]

Man, Mr T.. you might be from Hungary, but you're always making me HUNGRY! xD

[@James-seafan]

tasty excellent video thank you Mr. T

[@andrewrothnie7275]

Your blogs are really good. Thanks

[@cristiangiuliano7784]

HERMOSOS VIDEOS... LOS DISFRUTO MUCHO!!!!

[@sophiaisabelle01]

You did an excellent job. Keep up the good work.

[@darlamills5103]

Love watching your videos!!

[@coreyriley7160]

Love watching while in my cubicle supposed to be working

[@emmarogerson]

Oh pasta! Love love love! Tomato and mascarpone is my all time fav sauce with any pasta! Love all those ‘hidden’ drawers with all your prepped food! Another fab video thank you!

[@christopherayoub9934]

Always under control.. Excellent job Chef

[@mrp9498]

Watching these videos at 9-10 pm every night is not very good for my weight loss 😅

[@屙屎打機]

I love you video a lot. thanks for making video to let us enjoy it.😄🤩🤩🤩

[@bourbontrail565]

Bolognese Sauce or Prawns/Shrimp T. ill would like a little of both with Jalapeños, Please. Delicious….

[@meowdiepie2156]

Why I'm a so addicted watching your videos?? Hahahah😅😅😅

[@mattjabroni595]

Another great long video!!! You definitely are entertaining!!!

[@ashleythomas5116]

literally made my household favorite spaghetti w special meats and ingredients tonight w cheesy garlic bread; i love it here. Love the content. Thank you ❤❤❤❤❤❤

[@leerussell1982]

Great videos 👌🏽👌🏽👌🏽

[@gauthiersaint-clair1697]

always a pleasure to look at your videos, keep doing this! what camera do you use?

[@mikebailey9998]

Good afternoon Chef!

[@joshuathurgood7269]

I always watch these videos at night to fall asleep, not very good making me hungry every night tho !

[@JohnnyCarroll-wi6tx]

this guy has some culinary skill.

[@jungleguy123]

Loved it as always! Thanks a lot! :)

[@alexgeorge501]

My favorite pasta dish is Spaghetti and grilled chicken with white Alfredo sauce, sauteed onions, whole roasted garlic, Parmesan, chili flakes and parsley

[@Hello_Bye.]

Same thing.

[@akbarjahansanowar2504]

Love from India 😊

[@jeffreyrandolph5848]

Question from not a cook. Why sometimes heating pans on grill an sometimes heating pans on induction? What is difference?

[@Tato-qz6jw]

Love your vids man

[@singlerailindustries1763]

Pasta Time Is A Good Time! 😋🍝

[@wombat5252]

Surprised there was no alfredo sauce! But these do look delicious.

[@XandeRToXic]

The prawn pasta looks delicious!

[@sharonchapman5948]

Brilliant T ❤

[@Shabla7]

Mr T - the par cooked pasta is okay to keep things quick but you lose a lot of flavor. Have you considered keeping a small pot of the original pasta water to add maybe a small ladle to each serving. For starch.

[@valiusfan1287]

Keyboard chef

[@niki420yuh]

It’s not a failing restaurant, think they got it covered

[@GoLFiTu]

No, no, no, no!!COÑO!!🤣🤣🤣

[@Goettel]

Right, making some pasta tonight 🤤

[@gergo_89]

Pastaa😀🍝

[@mjhosko948]

Where does the flat grill go when you are doing pasta?

[@ВладКресанов-д9ю]

Я не говорю по английски но очень круто вы готовите

[@sentino68]

I noticed you don’t sauté/ sear the prawns in the pan before you add the sauce. You simmer them directly in the sauce. Is that due to time constraints?

[@MrT2022]

Yes, time is precious, I precook pretty much everything, then assemble in front of the customers 👌😀👍

[@sentino68]

@@MrT2022 OK. I don’t know how you manage all those diners at 1-2 at a time. Sometimes 3.

[@chrispooler2546]

Whenever I watch these videos, I just wonder how high their Operating Supplies cost are with the amount of paper towels this man uses, haha.

[@RealKingKez]

i gotta try this guys food someday, it looks so good

[@Plague_Doc22]

Is there a reason why the paper towels are a nice purpleish blue? Are they like super absorbant? lol. Never seen paper towels that color.

[@MrT2022]

Easy to spot if it gets into the food by accident, same with plasters 👌😀👍

[@Plague_Doc22]

@@MrT2022 Oh that's actually really smart. Considering the generic ones just absorb and you wouldnt really be able to tell.

[@DHU11]

Where are you from? Blue roll is pretty ubiquitous in England (not sure about the rest of the UK), it’s used all over the place here for as long as I can rememebr

[@Destiny51090]

Where would you be without that legendary blue roll 👌

[@Ansh25_daddyy]

Was waiting for the pasta one

[@nealkinchenandaltonkinchen6180]

I am even starting to like the faces in the intro

[@vBDKv]

om nom nom! 😋

[@SouthernTake]

ok I am curious , you said the food court is paying 30 pounds (36.14 dollars ) for 1 Kilo ( 2.2 lbs for all us Americans ) Those look like Thai chili peppers or very small Jalapeno's , is that the pepper or is it something different ?

[@ungratovska5379]

love your videos !

[@FreddyClode]

Love your videos - do you never season when you cook in the pan though Mr T?

[@sentino68]

Everything is seasoned during the actual “cooking process” earlier in the day. This here is just heating up and putting it all together on the plate.

[@rlphilip8143]

W vid

[@hattyxd4154]

14:14 great advice never use metal on non stick

[@Atobitfrom65th]

perfect!

[@DrDamonMars]

Nice One MrT im hungry now

[@Samantha-qs2eh]

Love your videos! Spent my day catching up the last couple of weeks that I haven't had time to watch. Just a little tip, a lot of people don't take the time to read the descriptions on videos (or can't see it because they watch on their tv) maybe try putting some text up on the video at the start or end reminding people to like and subscribe :) thanks for making amazing content!

[@gyenyiszovgyenyisz2133]

Hajrá Tibor csak kemènyen!!

[@MrT2022]

Köszi 👌😀👍

[@Sgtturtle22]

Is that precooked pasta when’s it prepped?

[@sentino68]

Earlier before service and saved in containers. It’s usually cooked al-dente and when it’s reheated in boiling water it gets a little softer.

[@ayrshirecomputersupport4088]

No garnish on the pasta dishes Chef? What about a few fresh basil leaves or maybe some balsamic glaze drizzled over the top?

[@ayrshirecomputersupport4088]

Great video all the same

[@3ngageuib731]

Pasta time!!!!!!

[@thomasbaker3262]

He needs to be sponsored by the paper towels company he uses😂

[@alanharney5278]

Why would anyone have shrimp when they can have bolognese????? 🤣 Thanks for the video, Chef.

[@ronhill8574]

where is the restaurant located?

[@wtfwasim6560]

MORE VIDEOSSSSSSSSSSSSSSSS

[@Yuki先生鉄部長車掌]

可愛い❤❤❤ yuki先生鉄部長

[@phisiks]

THE ROAD TO 100K IS NEAR

[@manco828]

What's the topping cheese?

[@MrT2022]

This time it was cheddar 👌😀👍

[@manco828]

Why not Parmigiano?

[@MrT2022]

@@manco828 haven't received any 👌😅👍

[@Hello_Bye.]

3rd

[@AdventureswithBrandonR]

DO yo do this a resort where employees eat like a lounge? or is this for a hotel?

[@TB-go2cq]

Make me Hungary

[@bigone7238]

43:23 you said dakujem. i guess you work there with some slovakian girl. or maybe czech. its nice

[@MrT2022]

Yes, she is from Slovakia, I'm from Hungary 👌😀👍

[@allissonCPV]

It's pasta time! POV service 👌😊👍

[@Tonsley202]

First

[@sentino68]

Nope

[@jshanks8365]

You shouldn't have said it was quiet 😂 😉

[@onebullet2158]

A recipe for the pasta sauce?

[@hattyxd4154]

What's the max amount of cheese you can add here 🤤🤤

[@eliasharksen2639]

It's MrT time! ☺👍

[@АнатолийКлименко-м8р]

Как называется соус ?

[@MajorRager504]

Foil can be our greatest enemy

[@wakeup3411]

i beg you please raise the camera up/ Its so hard to watch yr videos because camera's angle is terrible. Best wishes from Russia with love

[@MrT2022]

I know, however I need to be careful what I show on camera 👌😊👍

[@webstar2348]

3 forks pasta ???!!!

[@akhlol]

The oceans will turn purple for all that paper lol

[@armanercan]

you are a lot use the towells

[@MrT2022]

Yes 👌😅👍

[@justinmiller8192]

You waste to much paper towels

[@久場友香子]

朝日ご飯🍚を分けることスパｹﾞｨﾃし 食べいです。夜パスタそ

[@angelodaconceicao7614]

Same pan never washed after extra food been sitting there reuised

[@whoizcaitlin_375]

Yayy pasta!!

[@mondlw]

hi