A day running my pizza truck at St Albans market

Yo! Join me on a day in my Chevy p10 pizza truck smashing out over 80 pizza solo at St Albans market.
Want the ovens I use and more?
linktr.ee/PeddlingPizza

[@ZachFatPak]

The fact that you’re able to both cashier AND prep/cook/serve 80 pizzas is NUTS brother. Keep on rockin.

[@peddlingpizza]

Keep it tight and tidy. Lots to juggle but I love it.

[@Adapter15]

The only thing that can make it even more efficient is if the stones inside the ovens would actually spin around. Instead of having to turn the pizzas you could already be assembling new ones while the previous one cooks on its own. Someone should tell Gozney to make something like that, I would buy it 😃@@peddlingpizza

[@Cyberbertl]

A spinning stone is not so good as you think. The pizzas are never exactly round and you also can't get it exactly in the middle... So you have to watch and turn. My first oven was the Witt rotate... Now I also have the gozney;)

[@peddlingpizza]

@@Adapter15 nah. Totally de skills the whole experience for me. I make and sell pizza because I love and enjoy the whole process.

[@parketus]

Don't overlook the toughest part: cleaning up after all that hard work.

[@barrysnyder2809]

Thank you for explaining why you were putting pizzas on the oven. As a guy that’s done the chef thing, every time you put 2 up there I was like why isn’t he handing it to the customer. They all want to eat together- makes perfect sense.

[@encro]

30:23 Time Reference

[@venicechris]

I was wondering the same thing as it was happening.

[@VerleanHurd]

I was wondering the same thing. I was getting ready to comment about that. Thanks for answering.

[@ladyprepper7987]

​@@VerleanHurdsame!

[@tomelner]

It was absolutely stressing me out - I couldn't understand why they were getting stacked. Only comment now is that I would prefer a hand written label for each instead of having to guess afterwards

[@SantaBeachBum]

Adam is doing the work of 3 experienced people. Highly appreciate this as a pizza man myself. Making it look easy…

[@peddlingpizza]

I’ll have to do a video of a big street event with my mate Ben running the front of house. Head down and just pizza after pizza. It’s wild.

[@CopyPasteProductions]

that would be fun to see@@peddlingpizza

[@tatsnneeps341]

He is banking the cash which in business is the business 😉

[@carlbayley9053]

Fantastic video but have any of your customers received there pizza, there all on top ov your oven, and just as I wrote this u answered my question u legend, they are regulars doh, keep up the fantastic work.

[@Jamie_kemp]

One of those rare videos that I watched the whole way through absolutely fascinated, nice one mate

[@peddlingpizza]

Many thanks!

[@yigitarikanozturk]

My attention is drawn to this video, which I can't help but watch. It is greatly appreciated that you provided such an organized, sanitary, and kind service.

[@richardsmith4783]

Dude, you are exceptionally organised and professional. Congrats. I hope your business is very successful.

[@peddlingpizza]

Thank you.

[@mcflycowboy4088]

Organized.....there I fixed you.

[@richardsmith4783]

@@mcflycowboy4088 dude…Mea culpa.

[@user-wf4ge4cr2g]

​@@mcflycowboy4088 Silence, Colonial traitor.

[@MEGAWOP]

@@mcflycowboy4088 British spelling on a British video, so organised is appropriate.

[@CitarNosis317]

The quality of those pizzas? I'd stand in line all day and eat them until I'd burst. - The truck is just so well built, so nicely thought out, dang - The food, ingredients? Looks better and more fresh than what you'd get at a 5-star restaurant - And it's all a one-man operation? Insane Hats off, sir. KZbin recommended me this video but I'm just in awe. This is amazing.

[@xtaziz8032]

Since I found you on KZbin, I’ve been in the UK twice and always visited St.Albans just for your pizzas! For anyone around, don’t have any doubts and give him a visit! Keep rocking Adam!

[@gallowsend]

I dream of stuff like this. The quickness, the freshness, the ambience, just makes things feel alright. You're a master, Sir.

[@JayArr]

KZbin recommended me this video and may I say you have a wonderful neat setup. Your hard work and quality shows through the lines of customers waiting. And they you for taking customer health seriously.

[@jackglossop4859]

As a fellow pizza trucker I find this unbelievable. One man doing the work of 2 or 3 like a Swiss watch. Seriously impressive.

[@IainB]

I love that you have different pizza cutters depending on the types of pizza.

[@bencowie3141]

Most restaurants do that

[@IainB]

@@bencowie3141 LOL, no they don't. At least not here in the US.

[@WhoShortsVids]

@@IainB This is a UK based video. Restaurants do do that here

[@IainB]

@@WhoShortsVidsYes, I understand that. Why do you think I said "at least not here in the US"...?

[@WhoShortsVids]

@@IainB because you wrote the comment from a US perspective and then realised its in the UK and you tried to come across as you already knew

[@christopher5855]

I would love to see more of these types of videos more often.

[@peddlingpizza]

Sure thing.

[@chrisgibbs8269]

Dude as someone who makes pizza at home and struggles to make more than 5 in a row. The multitasking going on there was sublime. Gdluck.

[@Fredward1986]

And the mess I make from those 5 pizzas rakes the following morning to clean up!

[@Simpler]

I work in a local pizza shop. I've been there for 4 years. One of the best feelings, which you can clearly see here, is knowing and seeing that people are there/coming back because of your food and your skill. My regulars come back for what I create for the business and it's humbling yet amazing. So cool man, great job, wish the best for you and your business!

[@mariomejia3608]

Adam Thank you for showing us what it looks like a good day working from the market. Great set up amazing work flow tackling order setting the dough all the way to a finish product and serving to the customer. Amazing !

[@peddlingpizza]

Glad you enjoyed it!

[@aelmonawir]

Seriously impressed. You work damn hard with no sacrifice on quality. The result looks delicious. Wish you and your business all the best, you clearly deserve it.

[@peddlingpizza]

Thank you. It’s all about consistency.

[@mkcrew225]

Legitimately interesting. The level of multitasking is almost unparalleled.

[@peddlingpizza]

Takes some hustle for sure.

[@easternhops]

wow makes me look back 40 years and always wanting a pizza shop but it never happened 60 years old now and my health has caught up on me but I did work 30 years in the pizza industry the good old Mom & Pop shops thanks for the video it brought me back to my pizza days PS: its not over yet to get that pizza shop for me never say never! lmao

[@YoureNowOnTV]

KZbin recommended this video after I searched for crusty bread loaf recipes two days ago. Enjoyed watching. Thanks for sharing your craft and business. 😊👍

[@peddlingpizza]

Ha random. Glad you like it.

[@themikeyfrisco]

The algorithms brought me here. As a fan of flipping, and especially twirling, things in-hand; I absolutely love your paddle flips. Looks like you have a pretty rockin truck and slinging some good pizza. Rock on man!

[@rcuev118]

KZbin recommendations brought me here and I’m hooked. Maybe because i love pizza or because the little pizza truck concept is cool.

[@RayHolland494]

Love this, seeing you do your thing, watching you work, making orders, it's awesome, would love to see you do that more.

[@WalkerBikes]

Insanely impressive, this is an incredible setup and process. You have clearly refined it. I want one of your hats so badly!

[@AtomikFajita]

You remind me of myself. I love working alone and fast pace. Pressure doesn't slow me down and I love a challenge. Wish you a lot of success. Cheers from Texas 🍻

[@CraveThatCoin]

Wow very interesting. The passion you have for your craft is very inspirational. Not just the food but your setup and organisation.

[@evh347]

Mad respect. Enjoyed watching you work! Thank you for the video.

[@tango57]

Thank you for emphasizing food safety and the steps you take to be in compliance to maintain a high rating! This topic is sooo important and many people overlook it and take it for granted.

[@pr0gre551ve]

Love it! ...the amount of effort it goes into each detail and multitasking is just admirable! Its hard work and I hope customers appreciate it.

[@markturner6755]

Great video mate. I felt like you were talking personally to me rather than talking to an audience. Your business is really impressive and I admire your professionalism.

[@ncf1]

What a fantastic video.. such an intimate look at the workings and working day, brilliant!

[@jpalarchio]

Really appreciated watching your process, thanks for sharing!

[@bennyboy278]

Looking good there mate everything organized and ready to go.bet the pizzas are banging attention to detail is spot on too.Bravo!!

[@bryceharvey75]

This is EXACTLY the type of video I live watching! Great job mate!

[@peddlingpizza]

Awesome, thank you!

[@salvatorerusso5452]

Phenomenal solo operation! I cant believe the turn around and how fast the pies cook. Beautiful!!!! Good business and low overhead

[@adamboka04]

You are awesome! Thank you for sharing this.

[@HOOK360]

The customers are soo chill!!! Also I like that they take your advice with the fresh chili.

[@shkokyone6748]

I must say Sir, Well Done !!And for me it was very inspiring, thank you 🍄👍👍🍄

[@mikezarucki1821]

Massive amount of commitment and pride, well done!

[@macdesi4321]

Don't know why, but that was very addicting and both satisfying to watch. The fact that you have separate pizza slicers to cater to different demands..Amazing, respect!...hope your channel & business gets more successful..

[@stevenmcmaster]

legend. love watching you smashing out bangers

[@GlaciatedProductions]

the guitarist casually playing "another brick in the wall" lol

[@jobaci]

And a little Peter Green!!

[@mvashton]

@@jobaci and some Yakety Sax (AKA Beeny Hill Theme)

[@walterclark3198]

This guy is a jack of all trades. Keep doing your thing and making great food for the public. Respect.

[@gordonsellenartist174]

Great little set up, clean and organized. I worked a wood fired pizza oven in a busy restaurant and it's really hectic. My wood fired oven ran at 600 f and got much better colour than the gas ovens. Ya gotta love the consistent heat with gas though. Regards.

[@tonyp1967]

I'm knackered just watching you. Well done that man!

[@thunderbird233]

Super impressive and fantastic multi-tasking! Really enjoyed this, TY

[@peddlingpizza]

Glad you enjoyed it!

[@Mike-gs7eo]

This is incredibly impressive. I see and enjoy these street food pizza trucks fairly often, but never stopped to think about what is involved. Thanks for all of the insight and for what looks like a real great business you got, wish you all the best

[@UpGrayeDD23]

I love watching you work, great flow and you enjoy it.

[@shaneomac5038]

The algorithm brought me here. Glad I stayed bro. Lovely work! Efficient and on point 👉

[@peddlingpizza]

Welcome aboard!

[@chrisstace7920]

The algorithm bought me here too, and to my surprise, I just found out Adams van is set up near my hometown in St.Albans. I will have to try and visit him for a pizza next time I visit. My Dad used to be a trader on the St.Albans market years ago, I used to help him on occasion, and it has changed a lot I am sure.

[@peddlingpizza]

@@chrisstace7920 nice. I worked on the market as a teenager almost 30 years ago. Before and after school on Wednesdays and on Saturday mornings.

[@chrisstace7920]

​@peddlingpizza, wow, thank you for sharing, keep up the good work serving the community, God bless.

[@lucifig_prime]

So I've been on the fence about getting an outdoor oven and fell into a wormhole that led me to your channel. After watching all of your videos, your technique and equipment drew me right in. Ordered my Roccbox yesterday (those Domes are impressive but a bit past my beginner's budget). Thanks mate.

[@peddlingpizza]

Ahh Roccbox is so epic. Perfect oven. I used them for 5 years solid with no problems. Enjoy.

[@amadoubarry7942]

As a Cooker and Pizzaiolo i love the way that u show to people our amazing work ! Sharing our passion like this is beautiful ! Wish u the best !

[@blakeyonthebuses]

Great video. Impressed by your diligence and hard work. Love the van/set up.

[@user-jg5sr7mb2h]

What a great setup. Super soothing video to watch as well haha. What a great thing cashless (give it a tap) is for what you have going on.

[@WhiffenC]

Really smart and efficient layout. Clean and fresh, multitasking like a boss. Awesome work, man. Food looks delicious.

[@peddlingpizza]

Thank you so much 👍

[@nerminkrup]

amazing! looks awesome, the amount of work and pre-pet is just wow! cheers!

[@liamr6672]

What an awesome channel, so glad to see your hard work is rewarded with so many happy customers!

[@mattlydecker5310]

This was such a fantastic video. Thanks for sharing!

[@peddlingpizza]

Glad it was helpful!

[@yips_way]

The youtube algorithm for suggested videos is absolute garbage - but for once it brought up something genuinely interesting when yours popped up. I have no interest whatsoever in what you do or what you cook, but I enjoyed every minute of it. It was a breathe of fresh air to see someone putting in the graft to earn their keep. 👍

[@Alveshthiago]

Wow, I got the same oven and I make pizza at home for family as a hobbie. Gotta say that I can barely manage 1 pizza in the oven, and if there's something else going on like ppl talking to me I end up letting the crust burn. What this guy does is magic, awesome job.

[@onepizzaboy3369]

What a fantastic video Adam, thanks for putting it together. Absolute privilege to watch you work and get some insight. I feel the pressure when I have friends and family over watching and waiting for pizza 😂….to churn 80 out at that quality and consistency is amazing! 👏🏻👍🏻

[@n9ne]

i can tell you love your craft and the pizza cutter tray thing even if its a bit over the top i am sure people with allergies appreciate it 👌

[@peddlingpizza]

Keeps it all neat and tidy to

[@El-Tel63-Terry.]

I dont know how I ended up here, but Im glad I did, great insight into your working day.

[@reviewassistant6891]

Thanks for the video, I bought a sage pizza oven last year, just for home pizza nights, we buy the fresh dough as too lazy, watching this does make me think the effort you put in is worth more then the prices... compared to other things like coffee ect, so much work is required and patients, don't have many peddling pizza down here but if we did i'd buy some just to give the pizza makers a beer

[@mattygilmore3548]

I just happened to come across your channel and I love it. My parents owned a pizza restaurant for 26 years in Circleville Ohio. I love the fact that you are using a 52 year old vehicle. Such a great video of what it's truly like. I wish you nothing but the best. God Bless and 🍕 on🤟✌️

[@sapete1936]

Like a well oiled machine, very impressive! 👏👏👏

[@peddlingpizza]

Got to keep lubed up.

[@dontknowbetternameatm]

very big plus point for the fact that there are more cutters thinking about people with allergies, I have to ask every pizza place not to slice the pizza, because I know they don't think about that.) you made my day

[@peddlingpizza]

Mostly for dietary requirements not allergy. I do have spares of all of them though. I keep about 10 cutters in the van.

[@mrdaym]

@@peddlingpizza Man you are PREPARED! but then again I guess you have to be, you can't exactly leave the ovens and go shopping in the middle of a rush :) Keep up the great work man!

[@jefeholt9156]

Hey Adam,you have truly inspired me been watching your videos for about a week now i just purchased my first dome!!!

[@muzzykolip]

Nice work mate. Good luck n I wish u all the best 🙏

[@peddlingpizza]

Thank you 🙌

[@biscuitking137]

man youre killing it. smooth

[@bethedifferent1]

Your video popped up on my feed. I love your video! Thanks for posting. Gnarly truck and delicious pizza 🍕

[@user-pm1zf8kl9s]

Shout out to the most genuine guy ever quality work keep on doing what u doing

[@karohemd2426]

That dough is a dream the way it handles...

[@RobertUWL]

wow so amazing how clean and tidy you work and your skills are amazing! i have been following you for so long now and i still love your videos - they are so informational and i learn a lot! thank you and i hope i will ever get the chance to come to your awesome bus and am able to taste one of your beauties!! all the best from Innsbruck/Austria - Robert

[@peddlingpizza]

Thank you so much!!

[@jmWhyMe]

Really brilliant that you have all those different cutters for the different types of pies. Good on you, mate

[@bryanisraw]

This is the dream right here. Good stuff man!

[@peddlingpizza]

Thanks

[@joelaw728]

The quality of your food and general organisation compared to another well known street vendor here on YT and TikTok, versus the number of subscribers and views is criminal. Pizza over potatoes any time.

[@moisespujols]

Hello ! Thanks for sharing your work’s day ! Excellent !! Keep it up mate ! Abrazos from the Dominican Republic of an aspiring Pizzaiolo ! You’re great on multitasking 😮👏👏👏👏

[@andersebert815]

Love your work and how you orginaze - keep up posting

[@StrobeFireStudios]

dude you are a machine! love your setup - really great work ethic. keep up the content! just more of this

[@peddlingpizza]

Thanks, will do!

[@BlessByYou777]

U're a hard working guy. God loves people like you.

[@Nepomniachtchi_Austin]

Pretty damn cool and compact van. Love older stuff like that

[@crosscheck8770]

I like hearing the drum and bass in the background. Proper bangers.

[@iggydc8034]

Let's say you do 100 pizzas a day, and charge $20 each, that is $2,000 a day. Of course there are costs and other things, but you are your own boss, and making your own pizzas. You are very well organized. It is amazing. All the best you have a new subscriber.

[@peddlingpizza]

Can most definitely be rewarding.

[@fireworks1997]

Who charges $20 for a pizza tho? $800 is what he earned that day. Minus all the gass for the oven, wood, supplies etc. etc.. you would probably net around $500. Lets say he does this 5 days a week, that's $10000 a month. pretty good.

[@johnnybrix717]

@@fireworks1997😂😂😂😂how tf you know what he earned that day.....alot of places charge $20 for a pizza now days. in fact; almost ebery real shop I know that isn’t a chain does if they have good pizza. and his overhead is incredibly low…..

[@fireworks1997]

@@johnnybrix717 his marinara costs 8. margherita costs 8,50. A pepperoni 8.50 and the others like his "peddler" pizza 10. So yeah, I do know that 🤣

[@iggydc8034]

@@fireworks1997 A lot of restaurants charge $20+ for pizza. You can charge whatever you want, as long as it is a recipe something like Italian original pizza, people will be there, and you will have a lot of customers. Guy I know about 5 years back, he did something similar like this, he would charge $30 for pizza, all same size medium, his small truck was full of customers, winter and summer. He was in college full time for 2 years, so he would work thursday, Friday, Saturday. Friday and Saturday he would start around 10am-5pm, and take a break, and than start 10pm-2/3am, near bars and clubs, and it would be packed i use to help him, with taking orders and payments while he was making pizza. People will pay for good food.

[@richevans609]

The "Pizza" sign is Genius! So simple and it just looks good! 👍

[@samclaridge3544]

Amazing to see this Adam. Looks like hard work but great results. Will have to try one soon

[@rossco420]

Your pizzas look banging 🔥🔥🔥👌🏽 love you pizza van 🚚💨💨

[@dejandejan903]

Could you make a video where you make all the pizzas from your current menu? What toppings go on the sausage pizza? The video is great, I hope you'll make more like this!

[@peddlingpizza]

Sure thing.

[@SidebandSamurai]

Thank you for showing your business. Great video

[@Dustendee]

Amazing good job man pleasure watching the whole video Thank you for sharing a day

[@peddlingpizza]

Thanks for watching

[@tim0r0h]

This is what the people wanted :D (Great vid!)

[@Donnybrook10]

that truck is awesome.

[@peddlingpizza]

Thank you.

[@steisdre]

Absolutely fantastic...dream job. And you do it so well. All the best to you chap

[@peddlingpizza]

Thank you kindly

[@Mike-dn4ju]

Nice work flow, super efficient. Love the extra English on the peel. Cheers from across the pond!

[@andylees2665]

Superb video. Can you do a video on your dough making method please.

[@peddlingpizza]

Aiming to get that done very soon.

[@BilboSagBag]

This guy is an absolute pro. Amazing to watch him work.

[@peddlingpizza]

Thank you

[@greenandgreatfood]

Love this Adam... Great to see another Hertfordshire based food channel!!

[@nicolaibrowinkel3473]

I love these. Great video and impressive how organized you are.

[@thedrifterr]

That van is mint

[@peddlingpizza]

Thanks

[@lukesky255]

Brilliant. Lot of effort and hard work.

[@SgtAirRaid]

You're a boss at time management and completing multiple tasks. I cooked food at Steak N Shake when in between jobs and I swore I'd never work in the food industry aka fast food, and I understood why. I tried my best to multitask but doing that with food is way more difficult than it looks on tv. I'm a huge pizza lover and if I could I'd hop on a plane and give ya a try. Best wishes for you and your amazing little truck!!!