It's so delicious I can't stop eating :: Bubble Donuts Recipe

[@Bella-wl2oo]

I just tried it, and it tastes AWESOME I LOVE IT!! It's so soft, smells nice, and tastes amazing even without the sugar coating 🤤🤤 I ABSOLUTELY ADORE UR CHANNEL, I mess up things up easily, but i have never failed in making anything from ur recipes 💕

[@sriasih9548]

Jĺppoo

[@bsprosu1717]

these are very famous in the Izmir region of Turkey. We call it a lokma

[@antoniettascuteller333]

¹111118

[@cennetari9683]

@@bsprosu1717 ĺ qd

[@ecebutnoodleseven]

@@bsprosu1717 evet lan bu lokma değil mi

[@lessluving4217]

I can’t explain how happy I got when I realised that I have all the ingredients needed.

[@jinxcured]

sooooo did you ever make it?

[@Sammmiiiirrrraaa]

@@jinxcuredfr

[@ArCaDe_MaNiAXD]

​@jinxcured I mean, if they had all the ingredients, don't you think they did? The answers pretty obvious..., but I suppose them coming back and commenting on how it turned out is aslo crucial so, fair enough 🙃

[@jkjoely1316]

3/4 cups+1 tablespoon all purpose flour sifted 2 Tablespoons sugar 1/2teaspoon of salt 1/2 teaspoon of yeast 1 egg 130 Ml of milk 1 tablespoon and 3/5ths of butter Glaze: 3.4 Tablespoons of confectioners sugar 1 tablespoon of water

[@deathlymrshy850]

Thanks so much haha

[@yusufbaram6922]

How much donuts do u get?

[@BrookeNelson-x6u]

thanks I was wondering that

[@RogerRabbit342]

I am in love with this channel and my kids just awarded me “dad of the year” 🥰

[@rajasharveena]

We and my mum just did this a few minutes ago. It was so tasty and sweet! We even put chocolate dip thats makes it even better! You are the best home cooker i ever seen!

[@behindthescenes27]

THE INGREDIENTS YOU NEED all purpose floor 200g sugar 30g salt 2g yeast 3g 1 egg milk 130 ml milk melted unsalted butter 20g cooking oil

[@noirekuroraigami2270]

can I get those in American

[@AdaniaGrogan24]

​@@noirekuroraigami2270no , only in Europe 😴🤔

[@rizkiramadhan9266]

​@@AdaniaGrogan24 *Asian

[@jamillahassan3791]

In my country in Kenya we call this Kaimati! Very yummy 😋

[@juliadressestoimpress]

I added vanilla extract because I felt like it was needed😊 and then instead of the white powdery sugar thing, I added syrup it tasted like heaven❤😊 I’ve made this 10 times already and I won’t stop

[@mbengchristel6732]

In my country we call this "puff puff" and we don't use piping bag😊. We simply wash our hands nicely, and also we mix the dough for a couple of minutes(with hands still). Can be accompanied with pepper, pap or beans. When you know you know. Nice job though 👏

[@ilovecatsanddilfs]

I thought I was the only one thinking that

[@joelgloria8098]

We call it panke in de northan part of Nigeria it's so delicious

[@lifewithkleta]

I was seriously looking for a Nigerian in the comments to see if we were properly represented.

[@fatsumaabubakaraccama7511]

Yes me 2 are u Nigerian

[@Zer0_Zee]

Good to see Nigerian comments

[@deanandruth7439]

Lol. I'm Nigerian and we make this all the time. We call it Puff puff because they are Monday puffy. I'm so excited to see this here

[@Phelishcrown]

Been looking for a comment like this😃

[@NuelaMary]

It's PUFF-PUFF you are calling BUBBLE DOUGHNUTS.... OH LAWD! Any Naija person in here?

[@mikewice3608]

My grandmother used to make these for me when I was a kid! Thank you for sharing and bringing back a fond memory.

[@voiceyme23]

I just made this today! It is so easy and so good. I thought 200g is very little but it is enough for two adults and two kids! One minor tweak I did: I used sugar & cinnamon to coat the balls instead of icing sugar/water. Totally recommend this!

[@bapmukjago]

_Bubble donuts! This is just loos so soft and crispy outside🥰_ _Such a perfect snack while having a movie marathon_ _Thank you so much for sharing this wonderful recipe!_ _I hope you have a nice day!😄_

[@jhowardsupporter]

Netflix marathon

[@tjesudas338]

@@jhowardsupporter romance among yo ung. Students

[@stephaniesilva6753]

this is brazilian. its called bolinho de chuva.

[@adabekee4964]

We call this "puff puff" in Nigeria. I absolutely love it 🥰

[@florabadombina3299]

Hfutht gtuu

[@stephaniesilva6753]

this is brazilian. its called bolinho de chuva.

[@Switen935]

​​​​​​@@stephaniesilva6753it's absolutly the same thing with different names and little difference in ingredients it's not only from brazil also from brazil AND west africa but I think west africa made it first since brazil is a more recsent country overall compared to African culture but I think this version is Closer to the african version because they aded salt

[@Switen935]

I juste looked at the comments and realised almost everyone have it​@@stephaniesilva6753

[@zmations9734]

To all the Americans wanting to make this 200g =1 cup 30g~1/4 cup 2g~1/2 teaspoon 3g~ 3/4 teaspoon 130ml~1/2 cup 20g~1/4 cup

[@r-y-n-n]

My mom made this recipe since like 2010 ! It’s nice to see others make it to ❤️

[@florabadombina3299]

Hgy

[@stephaniesilva6753]

this is brazilian. its called bolinho de chuva.

[@r-y-n-n]

On my place it’s called fungasoo

[@stephaniesilva6753]

@@r-y-n-n yeah, but this is BRAZILIAN and it was invented in brazil.

[@haarsinghar5925]

Looking so yummy and tasty Snacks 😋😋😋amazing zabardast recipe dear ❤❤❤❤❤

[@나나김-p1g]

버블 도넛 너무 맛있을 것 같아요. 만들기도 쉽고 맛도 좋을 것 같네요. 간단한 재료로 집에서도 따라서 만들어볼 수 있을 것 같아요. 맛있는 버블 도넛 레시피 영상 잘봤습니다.

[@definitelynotsuicidal]

i don't even have all the ingredients it just feels satisfying to watch💖💖

[@anjusworld1445]

This recipe is looking incredibly spectacular and appealing. I'm sure it's would be literally appetizing and easy to follow with all simple ingredients hence anyone can easily make it. Your presentation are fantastic and attractive. Thanks for sharing this magnificent recipe

[@qurratulainaamir5137]

We make this a lot over here, and we call this "gul-gule". They are made the exact same way you made it, for flavour, we use sugar and water mixture to give it taste, except we heat it up on stove and call it "sheera". Its crispy, and extremely tasty throughout, even though a bit soggy. Everyone likes to make it differently, though :) Sheera is a bit syrupy and brown in colour, and is extremely simple. Only requires 1 cup of sugar and the same amount of water. Keep it on the stove and regularly stir it to prevent sticking, till it boils. Just drop these in it, and they are basically done :)

[@stephaniesilva6753]

this is brazilian. its called bolinho de chuva.

[@Switen935]

​​@@stephaniesilva6753this is not only brazilian in west africa we call it puff puff it's a simple recipe from many countries also in brazil they don't use salt si no it's not

[@miracleoluwaferanmi]

This thing is puff puff in Nigeria is a national pastry eaten all over the country

[@camilaaaa-210]

Can’t tell you how thankful I am rn❤❤❤❤❤

[@chigo999]

We call them Puff Puff in Nigeria. They taste great! You can even dip it in chili sauce for a different take

[@bernardobaptista5129]

It's is called bolinho de chuva here in Brazil, which means rain little cake, I always wandered why it is called like that and the only thing that comes into my mind it's because when rains here, we do feel a little lazy to get out and buy some food, so this recipe is so simple that we almost always have the ingredients.

[@idkk9673]

made it and it came out good Tip is to not make it too liquid as it will create holes like thingy and it will absorb too much oil and taste oily Also my dough didn't rise as much but it did when I fried it so don't worry about it not rising

[@behindthescenes27]

so should i put less liquid from measurement

[@hasancanterzi1349]

This is also traditional sweet called "lokma" in Turkey.

[@yaraf.1108]

we call it "logaimat" in saudi arabia :D

[@besteisteaw]

When I saw this I thought I had a bate:)

[@xbx288]

i made this following your recipe for my mom and it was soo good i HAD to come back and comment....thank you so much for sharing!!

[@jibbab_yori]

Good news 😍 thanks for leaving a comment!

[@kowzzaaarrr4162]

Ah yes! This is a food we make in our Somali culture happy to see others trying it

[@jinnymaking4637]

버블도넛 만들기도 쉬워보이고 넘 귀엽고 맛있어 보여요! 슈가파우더로 코팅하니 반짝반짝 더 먹음직스러워보이네요😀

[@indiansillychilliaus391]

Very delicious recipe dear 😍😍😍🎉🎉🎉

[@ShreyasRecipe]

Bubble doughnuts does comes out very delicious and I too can't stop eating these...!!!

[@yasminkhan7149]

I love this recipe. Thanks for sharing this.

[@leelawavarperithu9609]

Looking gd. U can also add banana to t mixture n fry.

[@nicolafernandes8490]

Hw sweet of u to put this receipt ,hw did u read my mind ,? Thanks to u n a Happy New Year to u

[@HaLfCrAzEdCaNuCk]

Here in Canada we call these Timbits 😄 I grab a box from our local Tim Hortons coffee/doughnut shop at least once a week

[@Chop7264]

I love Tim Hortons

[@scorpiovixen]

I live in New York State and we have Tim hortons as well. Love them they’re delicious 🤤🤤🤤

[@tolulola7680]

We call this puff puff in Nigeria. Yummy!

[@salimasart4895]

This was amazing I made and 😋😋❤️❤️❤️❤️❤️❤️❤️100000/10

[@Reshania8]

Can u make it without yeast?

[@LeckerUndMagisch]

These bubble donuts look incredibly soft and fluffy! 😍🍩 Thanks for sharing this quick and easy recipe! Can't wait to give it a try! 👌

[@SmartCooking4You]

Wow! looks yummy, Thanks for sharing!

[@zyklime7158]

I am making these for market day at our co-op!! Delicious 🤤

[@__-tw7uc]

Its botocoin

[@BigBoss-wy6ij]

Wow, einfach toll 👌👌😋😋🌹🌹

[@VanesaMacari]

Am facut pentru prima oară dar sunt extraordinare îmi plac la nebunie❤❤❤

[@monicaphillips2730]

In my country we had it for breakfast as a cereal

[@h_yeeun]

버블도넛 만들기 중력분 200g 설탕 30g 소금 2g 이스트 3g 계란 1개 우유 130g 녹인버터 20g 도넛에 묻히는 글레이즈 슈가파우더 50g 물 15ml

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done

[@sisirabharadwaj7296]

I'm from India... And I found this cute and aesthetic cooking channel.... Now, I can't resist watching your channel 😘😘😘

[@-faramoluwanbi-6469]

It's not exactly the same but we call this "puff puff" in Nigeria. It's a very popular street snack :)

[@mbengchristel6732]

Yes ohhhh 😊

[@azuinekids889]

I thought of puff puff when I saw this! I love it oh.

[@ivyom4392]

Yeaaah puff puff is pretty good, I enjoy eating it

[@ilovecatsanddilfs]

Thank God I'm not the only ooo

[@Correctgistlover]

Ah me too oh I saw it and immediately said "is this not puff puff?"

[@foodyumaroma]

Wow superb fantastic yummy DONUTS!

[@jessnotes8942]

i wouldnt stop eating if i made these!!! so delicious 😦

[@mojonewslk]

Nice recipe, looks so delicious, Thanks you for sharing.

[@cookingrina]

Good recipes thanks you for sharing

[@CigsInABlanket]

In my culture, we call these Tim Bits.

[@wanjirukarago9308]

I cant believe am not making these things in ramadhan 💃🏿💃🏿💃🏿😂😂 would be very busy making them in the next 30 days

[@raquel1551]

Here in Brazil there is a very similar one which is the "bolinho de chuva" (raincake) because of its shape of drops of water

[@DynastyTrickDogs]

She makes everything sooo gracefully! Meanwhile im like close enough measurement haha

Thanks for sharing this magnificent recipe

[@melzumba5005]

It's called micate or bolinho de chuva here in Angola and we add a sweet peanut butter sauce on top. So good😋

[@SUSANOO]

Fala portugues o maluca

[@ishratjahanrayan5474]

Wowwww sooooooooooo nice and awesome and yammi recipe wonderful fantastic my favourite recipe thank you

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍🙂👍 I wish

[@barbie99]

Very beautiful and delicious and easy to receive hands with a lot of deliciousness

[@ritaf.]

Danke, das werde ich unbedingt nachmachen. Die sehen sehr lecker aus ❤

[@mabel.e.kgalley9710]

It really looks yummy. Thanks for teaching it

[@ramonpabilonamixvlog3228]

Wow nice look delicious 😋 thanks for sharing 👌 👍 😀 😊

[@connerpoul6630]

Delicious easy I made yesterday I was eat one after another I good idea for kid birthday party I only coated with bit sugar , today fast👍

[@suzierandau]

I love donuts as a fanatic, sure will do that 😋 🥰 Thanks for this great video 😘

[@__-tw7uc]

its botocoin an african food

[@ligekiii684]

@@__-tw7uc youre literally gonna comment on everybody who doesnt call it botocoin lmaoooooo

[@amungus2083]

@@ligekiii684 she's just correcting that's its from Africa , u got a problem with that?

[@63t009]

@@amungus2083 but they’re literally donut holes or bubble donuts also. it’s like how Japan has melonpan and Mexico has conchas. they’re basically the same thing but from different places. so let these ppl call them donuts (they’re literally donuts for us anyways, we use the same ingredients) the names are like the only difference 💀

[@twistedkitchen1057]

Wow amazing looks so yummy 😋😋😋🤤🤤🤤

[@YgFh-hs2xi]

I am from thailand, and i am love this cakes also..... 555.

[@elizabethprickett7934]

I love your translation 💜

[@hoorhuzaifa3610]

OMG i am about to try these, im so excited, i love your recipies! Thank you 😊 SO MUCH!

[@ajashtubehd]

The bubble donuts look tempting... I want to try the recipe... 🤩🥰🤤🤤

[@Annyfaucet]

Just delicious ! I guess why u can’t stop eating them, they make me the same effects lol ❤🧁💋

[@lilmaltese8240]

Will the batter still turn to ball if it's liquidy

[@dieterfenn6773]

Mmmmm lecker Donuts, i will try these one

[@morenaarahan7989]

im new here,,, i will try this one ,,,im just learning how to cook and bake 💜💜👍👍😍😍

[@samyang6306]

Looks so delicious! 🤤 Will definately try it. ❤ Heres 1 frying tip for you - Instead of using scissors to cut it, use a double handled pot and tie a string on 2 handles. Then use string to cut the dough and drop in pan. Its less messier and easy to handle. 🙂

[@ronniliechti7594]

Wow awsome family loved Them. Like churruos ❤️

[@lukaquino]

Qual tipo de fermento vc usa? De pão ou de bolo ?

[@cookingstudiobyginni]

Mashallah beautiful recipe my dear

[@kardeslerimedit4589]

Türkiyede buna lokma tatlısı deniyor ve gerçekten çok güzel oluyor

[@إمتنانالشهري-س6ع]

우리가 사우디 아라비아에서 먹는 이 음식을 Luqaimat라고 합니다.

[@cooking-basket]

👍👍

[@hevywackhevy]

Pra mim, é quase como " bolinho de chuva" mas não usa saco pra moldar... Direto da colher se empurra pra dentro do óleo quente

[@mjseo7186]

매운 짬뽕집에서 디저트로 항상 주시던 것이라, 중국 간식인 줄 알았어요. 소중한 정보 감사용. ^^

[@rosamariadealbuquerquequin2729]

@@hevywackhevy sim bolinho de chuva e é uma delícia 😋

[@nanthinikirupakaran6978]

Hi I made it, taste so good I add it vanilla too

[@nightcorekipo7844]

Awesome ❤❤ Great video ❤❤❤ So good ❤❤❤ I love it ❤❤❤❤ Stay connected and stay safe

[@jamoin2119]

Anaaağğ! Kız, bizim Lokma bu! 😍😋

[@UwU-ok2jr]

idk if i have yeast so can yeast be substituted with baking soda?? since baking soda makes bread swell up just like yeast does

[@malkabahar1877]

Wow very nice so beautiful 😍❤️💞

[@NROS2012]

THESE ARE AWESOME!!!!

[@o._.o277]

보자마자 와 이건 맛이 없을 수가 없겠는데??? 하면서 들어왔어욬ㅋㅋㅋㅋ 다음에 집에서 만들어먹어야겠어요!!!

[@monkumarikumari2258]

Thank you So Nice ❤❤❤👌👌👌

[@tejinderkaur5820]

Good recipe

[@lolililo6914]

‎ Hello‎ ‎it is really a delicious and delicious food but it is an Arabic dish and every Arab house knows how to make it because it is a popular food especially for the gulf countries (Oman - UAE - Saudi Arabia - Kuwait - Bahrain - Qatar - Iraq - Yemen) and it is called Luqimat (لقيمات) ‎and you did it well. ‎💕 Thx

[@cheldashosea6975]

Thankyou for sharing. It is now my favourite

[@behindthescenes27]

the dough you made you think i can make this to make Texas roadhouse bread ??

[@kimle2421]

Thank you very much so good.

[@fatmaelbeltagy8680]

Wow, Lugimat, it is one of the Sudanese desserts, usually, have it with milk tea.

[@cuisinesema5853]

Wow looks amazing absolutely delicious very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰

[@Boss_1103]

That looks so so so good

[@mkhwanazithabiso40]

I'm from Johannesburg in gauteng (South Africa ) and these are called "amagwinya"... 👌 they very nice.