It’s so delicious! In the summer you should eat more cabbage! New way to cook cabbage

Cabbage tastes better than meat! If you like cabbage you should try this recipe! Easy and delicious cabbage recipe everyone can make at home! Everyone will be delighted with this incredibly delicious baked cabbage! It’s so healthy, very nutritious and tasty! Happy cooking and wishing you a wonderful day! 😊 💖
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🥣 Ingredients:
1 cabbage
1tbsp miso paste
1-2tbsp dairy-free butter
🥣 Cabbage topping ingredients:
400g | 1 can chopped tomatoes
120g | 1 cup cashew nuts
60ml | 1/4 cup plant based cream
5tbsp maple syrup
2tsp ground turmeric
1 onion
salt and black pepper for seasoning
toasted breadcrumbs (optional)
🧑‍🍳 Cooking tips:
ℹ️ You can substitute chickpeas for Cannellini Beans, Butter Beans, Red Kidney Beans or any other beans you enjoy.
✅ℹ️ On my cooking channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
My friends , if you like this video you can help to grow the channel:
👍 Rate the video ❤️
✍️ WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching and see you again soon! 💚 😊 💖
#recipe #vegan #cabbage #cooking

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@joyceprevette6591]

What was .mixed with butter

[@joyceprevette6591]

What was mixed with butter?

[@jeanduke4623]

​@@joyceprevette65911:36 1:37

[@tinanauss7175]

​0 s

[@tinanauss7175]

​

[@veenaprasad1446]

Tht best òf ur videos are, no non sense background music , non sense commentary abt the dush 😅 i love the sound of chopping, sautéing, sprinkling , and grinding mixing .its so pleasant to hear ... Superrrr dishes , love to watch and try , thnq 🫶💐

[@WeCookVegan]

Thank you so much 😀im pleased to hear you enjoy my process❤️🥰👋

[@nancytipton3629]

I love the sound of food being prepared, the grinding chopping conversation between the people that are cooking. We had a big family and it was always so much fun just for all of us to be standing around getting it together. It’s a lovely sound.

[@spamphobia]

I tried it & my wife and I liked it. I paired it with some sweet potatoes air fried. Next time I'll use 4 tbs of syrup (prefer it less sweet). I added a small tomato to the blender just for some extra flavor. I used my coffee creamer (nut pods) with the miso because I had it on hand. I'm going to try snap peas as a side or maybe add frozen peas to the sauce warming step (we like cabbage/pea combo). I used a 15oz can of chickpeas, but will use 2 next time. This was a nice change up to our regular rotation. Thanks! Also: ASMR does bother some people (as you discovered), but I think it's a MUTE point! 😆Vid may be a bit slow, but just drag/click the timeline, huh? Nothing to get hung about imo.

[@WeCookVegan]

Thank you for letting me know that you and your wife enjoyed the recipe! And thank you for your support about my asmr filming style😂 I appreciate your comment!❤️❤️

[@30STARTSimpleDelicious]

This recipe looks amazing! The combination of cabbage, miso paste, and dairy-free butter is fantastic. The topping with tomatoes, cashews, plant-based cream, and maple syrup sounds delicious. Great tip on substituting chickpeas with other beans. Can't wait to try it. Thanks for sharing! 🥣🧑‍🍳👏

[@WeCookVegan]

thank you so much for tuning in!☺️🥰❤️

[@30STARTSimpleDelicious]

@@WeCookVegan🥰🥰🥰

[@kmassi63]

Great but if you used olive oil with that miso you could have gotten some nice caramelized cabbage wedges....

[@WeCookVegan]

thank you for letting me know!

[@kati-ana]

I can see Lancy strutting down the sidewalk knowing he's da handsomest cat. Delicious recipe. I just sat down from making a cabbage meal. But it doesn't look as yummy as yours. Pretty dress colors.

[@WeCookVegan]

haha he is definitely the sassiest cat on the block! im sure your cabbage dish was delicious, thank you for your compliments and for watching❤️🥰👋

[@KatiaBennett-jj1sl]

We'll said ❤️🇺🇸

[@emmahardesty4330]

Thank you for another great one. Will make this today. That sauce...versatile.

[@WeCookVegan]

thank you so much! I hope you enjoy❤️🥰👋

[@user-se5mr7ft1q]

@@WeCookVegan

[@lancithorne5263]

I saw the greetings from Lancy the cat, and had to chuckle. My name is Lanci with an I. I can’t wait to try this recipe!!

[@WeCookVegan]

haha he is your spirit animal! I hope you enjoy trying this recipe❤️🥰👋

[@achatwithgoitse]

Hate shredding cabbage so this’ll be my new thing 😅

[@WeCookVegan]

hahah same!

[@terrywynn6113]

Thanks for the recipe, but I prefer my cabbage without all that extra 🤔✌️💯

[@WeCookVegan]

Thank you for watching Terry and sharing the way you like your cabbage! Sending you my best wishes! 🌞💖

[@terrywynn6113]

If you are a person that need all that extra on cabbage then you must not like cabbage it's a simple vegetable 🤔✌️💯

[@lindaseel9986]

This sounds like a light summer treat! That sauce is delicious!

[@WeCookVegan]

right? thank you so much for watching😁🫶⭐️

[@user-zl9tk2ry1b]

Τελεια ολα! Η σαλτσα εχει το αγαπημενο μου χρωμα!❤🥰😍

[@WeCookVegan]

ευχαριστώ πολύ που παρακολουθήσατε αυτό το βίντεο!

[@user-to7ik9pt1u]

Спасибо большое за видео! Замечательный рецепт! Благодарю!

[@WeCookVegan]

Спасибо за ваш просмотр⭐️❤️

[@callycharles2515]

Oh, I love this! How simple and tasteful - just beautiful!!!!

[@WeCookVegan]

thank you so much! I appreciate your kindness☺️🥰❤️

[@deepar4010]

Tasty! 😋 Thank you. Beautiful cat!❤ Which breed is the cat?

[@WeCookVegan]

thank you so much for watching! the cat is a bengal😸💗⭐️

[@sarahstirling3945]

Looks yummy i liked that but I'll give the chick peas a wide berth

[@WeCookVegan]

Thank you for watching! Glad you like it. You can skip the chickpeas if you like or you can replace it with the beans of your choice. Have a nice day!

[@motria3265]

Oh WOW 🤩 a ‘must try’ recipe! Thank you!!

[@WeCookVegan]

Hope you like it! thank you so much for watching❤️🥰👋

[@carlabiggs2268]

😮oh my goodness, that looks AMAZING!!!! Just like all your other recipes!!! You are EXTREMELY creative, thank you SO MUCH for sharing!!! I watch your videos from Atlanta, US!

[@WeCookVegan]

thank you so much! I really appreciate all your kind comments😁🫶🍽️

[@deborahkerubo9631]

​@@WeCookVegan1q

[@LeesRecipes]

This cabbage recipe is a game changer! I love how simple and nutritious it is. Definitely trying this out for my next meal. Thank you for sharing! 💚

[@WeCookVegan]

thank you so much! im pleased you enjoyed☺️🥰❤️

[@wendywentworth5720]

Dairy free butter is Processed, not healthy. just sayin.

[@dorothymcquown5955]

×aaAzz+!¹¹¹¹1

[@rauzahmahbib6083]

Thank you so much for sharing your family recipe.❤

[@WeCookVegan]

my pleasure! I am happy to have a community I can share with!

[@aircando]

Great idea & delicious way of serving the 'power house' cabbage! Merci for this new recipe!

[@WeCookVegan]

thank you for watching☺️🥰❤️

[@suburbohemian]

Your ingredient cups are soo much cuter than mine..envy..cus I already have plenty of them..hard to justify more lol

[@WeCookVegan]

thank you haha! I try to do small shops for the basics, and then shop on a recipe by recipe basis for nicer looking cabbage and stuff like that, just so it looks nice on camera!

[@jethromkanda5159]

Sometimes issues with Gases creep in But this recipe is very appetizing that I can forget my problem ❤.

[@WeCookVegan]

thank you for watching! i hope you enjoy!

[@Patricia-ic4ee]

That looks yummy,love cabbage,

[@WeCookVegan]

Patricia, thank you so much!🙏 🌷 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

[@bernadettedoherty72]

Lancy ❤

[@WeCookVegan]

thank you for watching!

[@amywilley8595]

Thanks!

[@WeCookVegan]

Thank you so much Amy for your support and generosity! 🙏🌷 I appreciate it a lot. Sending you my best wishes! 🌞 💖

[@barbarabrown3219]

Will try this for sure. (Adore the beautiful cat!!)

[@WeCookVegan]

thank you so much!

[@PapaWolf303]

Looks like a good side to a juicy rare T-Bone!!!

[@WeCookVegan]

This is so much better than meat and more nutritious. Thank you for watching! Glad you like the recipe.

[@JoanCosper]

😂

[@dalaa750]

Look delicious and can't stop watching your great video

[@WeCookVegan]

Thank you so much! I appreciate your kind words😁🫶⭐️

[@mikeskylark1594]

Yummy cabbagge

[@WeCookVegan]

Thank you so much Mike! Glad you like it! 😊 💖

[@Yumtuberecipe]

Amazing. You are really creative. Good for you 👌🏻 I like it

[@WeCookVegan]

thank you ! im glad you liked this recipe😄👋⭐️

[@agneschrismer9946]

Looking forward to trying this simple but awesome meal. Thank you. Happy weekend to you and yours. Hugs to Lancy

[@WeCookVegan]

thank you so much my friend! have a lovely week, Lancy sends you his best☺️🥰❤️

[@user-gd3tc1rq8d]

Отличный рецепт! Обязательно приготовлю! ❤ Благодарю!

[@WeCookVegan]

Спасибо за ваш просмотр⭐️❤️

[@mirianhashimoto7754]

thanks 😊

[@WeCookVegan]

thank you!

[@LilianneRicher]

What’s miso paste please,lovely recipe Look so delicious

[@WeCookVegan]

Hello Lilianne and thank you for watching! Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Miso paste is widely available in regular supermarkets and you can also find it in Asian food stores. I like miso a lot and it's very good. Please let me know if you have any further questions. Have a nice day!

[@mariyaavramova3282]

Great recipe. The only thing I don't agree with is dairy free butter. Proper butter is healthier.

[@WeCookVegan]

Hello and thank you for watching! Glad you like the recipe. I prefer vegan butter and to my knowledge it's healthier than a dairy butter. You can experiment with the recipe and use the ingredients you prefer, I share recipe ideas. Have a nice day! 🌞💖

[@gfitz6001]

Another person pointed out the fact that vegan butter isn’t healthy. That person suggested substituting olive oil. I think olive oil would be the better choice. 3:08

[@maricotodiz4475]

What a cute cat❤

[@WeCookVegan]

thank you so much for watching! the cat appreciates your compliment!

[@carmenmathis201]

there any way to avoid black pepper? Everything looks delicious.

[@WeCookVegan]

Hello carmen and thank you for watching! Yes, you can skip black pepper in any of my recipes, it's a matter of taste. Wishing you a nice day!

[@saraconti6848]

Wow. 🤤🤤🤤. One big hig also to Lancy. 🤗

[@WeCookVegan]

thank you for watching! lancy says hello!😸💗⭐️

[@The-KP]

That looks delicious! I will try it, but without cashews -they're a tropical nut that's responsible for rainforest clear-cutting. I'll try it with locally-grown walnuts from California.

[@WeCookVegan]

that's a great idea! thank you for sharing☺️🥰❤️

[@Creative..Cuisine..Adventures]

👍the recipe is amazing and delicious😋❤

[@WeCookVegan]

Thank you so much!

[@aldabiri1840]

What are the ingredients. Please announce

[@WeCookVegan]

The ingredients are listed in the video description. Also you can find the ingredients in the video lest bottom corner and in video subtitles in 30+ languages. Thank you for watching! Have a nice day!

[@thebigsky4]

Can’t wait to make this! 😋

[@WeCookVegan]

thank you! I hope you enjoy😁🫶⭐️

[@thebigsky4]

@@WeCookVeganI made it tonight! It’s so lovely ! I don’t know how you come up with the combination of ingredients but I’m glad you gave 😋

[@NJBellyDanceEvents]

Looks delicious 😋 n nutritious ❤

[@WeCookVegan]

thank you for watching! glad you enjoyed this recipe❤️🥰👋

[@keekeewillett2815]

I look forward to making this but with real butter and cream 😋 Remember plants have a high frequency and energy and feel pain just like animals do. Just be grateful give thanks to all things that we consume For nourishing Our bodies

[@WeCookVegan]

i hope you enjoy trying this recipe❤️🥰👋

[@hel97ron]

What is miso and where do I find it Thank you

[@WeCookVegan]

Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. if you live in Europe you can find miso practically in any supermarket you go to. Also you can find in Asian food stores. The same applies to US, Australia, Asia and most of the countries. You can substitute miso for soy sauce. Please let me know if you need any info on soy sauce. Thank you for watching! Have a nice day!

[@juliewall6195]

My brother practically lived on miso. He was a vegan too. He died from severe malnutrition, such a shame he got seduced into that lifestyle.

[@Julie-wg8cx]

Enjoy 😉

[@WeCookVegan]

thank you so much for watching!😸💗⭐️

[@connysgenusswelt]

Sehr lecker 😋 😋 😋

[@WeCookVegan]

vielen dank!❤️🥰👋

[@carolablue5293]

If cabbage didn't give me GI side effects, I might try this.

[@WeCookVegan]

👋 Hello and thank you for watching! Hope you enjoy! Sending you my best wishes! 🌞 💖

[@mmsahmed3152]

Please share recipes without baking. Without oven

[@WeCookVegan]

you can do this recipe on a pan, as most of my recipes are interchangeable in their cooking manner

[@Marilyn-ec1yi]

Good job

[@WeCookVegan]

thanks!

[@IsabelitaBejadaBejada]

Wow!

[@WeCookVegan]

thank you!

[@fsh57]

yummyyyyyy😋😋😋😋😋 and where is our beautiful boy😻!?

[@WeCookVegan]

thank you so much! lancy is currently under the weather, he had a bad fall and got hurt, however he is on the road to recovery. fingers crossed he will be back soon☺️🥰❤️

[@ruthjackson9354]

Lancey is beautiful

[@WeCookVegan]

thank you! he appreciates your compliment!

[@Collageartist69]

What to substitute for miso paste?

[@WeCookVegan]

soy sauce!😁🫶🍽️

[@imanbarizi]

Wow

[@WeCookVegan]

Thank you so much! Happy you like it! Sending you my best wishes! 🌞💖

[@barbaragoudie7008]

What else could you use the sauce on.

[@WeCookVegan]

anything you like!

[@jamesbondaygee]

What's the consensus on this recipe? Can I do it in the barbecue?

[@WeCookVegan]

I dont see why not! I havent personally tried it but i think it should work😁🫶⭐️

[@user-ri8mq4dg1t]

Котику привет ❤

[@WeCookVegan]

Дмитрий, большое спасибо! 😻 💖

[@2DYB]

Million reasons why am Vegan,

[@WeCookVegan]

thank you for watching!😁🫶🍽️

[@user-dk1of9gn6q]

The cabbage has to be washed?

[@WeCookVegan]

you have to wash the cabbage yes

[@heidinapflin2582]

Dairy free butter........ processed! Dairy free doesn't mean it is healthy...

[@danaelizabethlewis4014]

Technically, butter made from cow's milk is processed. I make my vegan butter with cashews and it's delicious.

[@heidinapflin2582]

@@danaelizabethlewis4014 that sounds very interesting!!

[@WeCookVegan]

your fellow commenter Dana made a very good point. thanks for watching!

[@maggi3320]

Not healthy for but allergies

[@user-rv1wy5np8r]

Yo brain needs animal fats to function well! How is it that vegans look gaunt and pale?! They can look strange

[@noteimporta1216]

I'm not convinced: green leaf vegetables must be deep cleaned before consumption. Sure, that'd destroy the wedge shapes, but health comes first.

[@WeCookVegan]

The inside of cabbage is clean since the outer leaves protect it. if you prefer to clean it you can do so. Thank you for watching! Have a nice day!

[@deborahrouse5644]

???

[@lynnevogelsang4907]

Simple. And looks delicious..l will use real butter however. Not the fake ,highly processed stuff..

[@WeCookVegan]

thanks for watching!

[@denisemarie485]

🤗😘❤️❤️❤️

[@WeCookVegan]

thank you Denise❤️🥰👋

[@geraldeneirisgussin5929]

Why does every great recipe contain tomatoes which i am allergic to?

[@WeCookVegan]

haha how unfortunate!

[@pangpek5645]

❤❤❤ ❤❤❤ ❤❤❤ ❤❤

[@WeCookVegan]

thank you for watching

[@debracraine9350]

Looks delicious but number of ingredients makes it appear to be expensive….

[@WeCookVegan]

the remainder of the ingredients aside from the cabbage arent perishable so can be used for many recipes in the future!☺️🥰❤️

[@robinwhite2184]

I never use chemical altered butter

[@WeCookVegan]

thanks for your insight!

[@sexycooking633]

[@SandraWard-Flowers]

Why no info

[@WeCookVegan]

Hello Sandra! what info are you looking for? Recipe is in the video. Recipe instructions and ingredients info can be found in video left bottom corner and in video subtitles (make sure to switch subtitles on, they are available in 30+ languages). also ingredients list and cooking tips can be found in video description below the video. Please let me know if you need more help. Have a nice weekend!

[@melissagibbs7770]

No way id use Dairy Free butter! And what is Miso???

[@WeCookVegan]

Hello and thank you for watching! Dairy free butter is a great alternative to dairy butter and it's so much better! Like with anything else you need to know which one to get (look at the ingredients list). Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Have a nice day!

[@Aya-cr1kp]

I cant eat cabbage coz i have GOITER😅😅😅

[@WeCookVegan]

You can try my other recipes, I have plenty.

[@lidazinko3628]

Miso AND butter chicken sauce? Sorry that’s just wrong. Do either one or the other.

[@WeCookVegan]

what butter chicken sauce are you on about this is a vegan recipe?

[@Joannlynne808]

Nothing taste better than meat IMO, and IDK how this was recommended to me 😂.. enjoy your cabbage!

[@WeCookVegan]

will do dear!

[@wilturner6854]

You need to sharpen that knife

[@WeCookVegan]

Thank you for your suggestion Wil and watching my video! 👍

[@wilturner6854]

@WeCookVegan You are welcome! I don't want you to get hurt with a dull knife. 😊

[@swell_gal]

Nice recipe. But i would use olive oil, and real cream. Never understood why vegans crave for texture that mimmics non-vegan food. Either you're a vegan or you're just lying to youself.

[@WeCookVegan]

thank you for that insight swell_gal! I hope you enjoy trying this recipe!

[@mary5827]

I'm sorry . Could you move any slower? I don't have the patience!

[@WeCookVegan]

Im sorry, could you speed up the video in the settings if it bothers you?

[@dianasnodgrass2604]

😂😂

[@chantalle7340]

Change the speed in your settings.

[@AudreySmallcombe]

Dairy free butter...mmm, can think of nothing healthier!

[@WeCookVegan]

Dairy free butter is so good and healthy! I love it!

[@bobtail362]

It's nothing but chemicals manipulated to taste like butter.

[@lakevalowe4268]

Vegan butter girl! Lol ❤❤❤

[@camagnuson6108]

LOL!! Yummy --- substitute food!!

[@siddiqa786]

A big NO. So many difficult ingredients

[@WeCookVegan]

whats a difficult ingredient in this recipe?

[@mywaterfountain]

Sorry, but I can’t handle the sounds on this video. Either play some music or just narrate what you’re doing please.

[@WeCookVegan]

you are one of the very few people to say this! sorry you dont like my style of filming, but many others do!

[@L.Semone]

Lost me with maple syrup and cashew nuts

[@WeCookVegan]

Sorry to hear that! You can skip those 🩷

[@celialivermore1640]

With butter included, it's not vegan. In any case, with THREE types of fat (peanut butter, regular butter, and heavy cream) it's not a healthy dish because it has far too many calories.

[@WeCookVegan]

as you can most likely deduct, the butter was not a dairy butter, but a vegan one. I extended the curtsey of counting the calories for you, and as this serves 6 portions of cabbage, this meal averages at 250 calories per 1 portion. To me, that is very little considering the average adult needs 2000kcal a day for maintenance.

[@csm6926]

There was no Peanut Butter used in this recipe. That was Miso Paste. I too, initially thought it looked like peanut butter until I rewound it. Also, the "butter" and "cream" are Plant Based - which means there is likely no dangerous fats. I might try to substitute Coconut Oil for the Vegan Butter, but otherwise, it looks great. I think it looks yummy and healthy. Thank you.

[@n.p.2653]

3 minutes? Felt like 3 hours.I don't need to watch you butter every slice of cabbage. Sooo annoying

[@WeCookVegan]

you can speed up the video if thats an issue, and most watch my content for the process anyway. no need to be rude!

[@marianlainamilan99]

Too many ingredients, long process to make.👎🏻

[@WeCookVegan]

Hello Mariana and thank you for watching! Very simple and easy recipe! It takes little effort to make. Have nice weekend!

[@COOKIT-qe4ow]

Is this food fattening???😢

[@WeCookVegan]

It is cabbage

[@angelaspangler497]

How is the butter made…seems like a very unhealthy recipe with that much fat and sugar.

[@WeCookVegan]

much fat and sugar where?

[@sonyaunderwood933]

I tried this and it was not tasteful 👅

[@WeCookVegan]

Have you followed the recipe? It's so delicious! My whole family, friends and neighbours love it so much! Make sure you follow the recipe. 😊

[@sonyaunderwood933]

@@WeCookVegan Yes, I’ll retry:)

[@glenntauriainen9260]

WTF is dairy free butter?

[@WeCookVegan]

Dairy-free butter is a healthy option butter and is made of plant based ingredients. healthy and delicious! You can find a good choice of plant based dairy free butter in any supermarket in Europe, US, Canada, Australia etc and many other countries. Thanks for watching! Have a nice day!

[@mongezimgcina2330]

Nah sorry this one is very bad, nice try😂

[@WeCookVegan]

This cabbage dish is so delicious and highly nutritious.👍😋 Have a nice day! 😊🌞

[@user-zz6gs3wq6m]

That looks disgusting

[@WeCookVegan]

It look and tastes absolutely delicious for my friends, family and neighbours and so many of my viewers - see comments and feedback below. Have a nice day! 🙂

[@theshushu7940]

Listen. I don't eat meat, but don't pretend for one second that cabbage tastes better. I don't know who you're trying to fool here.

[@WeCookVegan]

Cabbage with chickpeas sauce tastes better than meat and it's so much better nutritionally than meat too. Thank you for your comment and sharing your view. Have a nice day!

[@dianeladico1769]

It depends on one's personal preference. To me, cabbage does taste better. Not everyone likes the flavor of meat and some find it downright off-putting in flavor, odor and texture. The title reflects WCV's personal opinion and as such is valid. Even when I did eat meat I'd still go for the cabbage side dish first.

[@theshushu7940]

@@dianeladico1769 I also love cabbage btw but I'm sorry there is no way around a grilled fillet. And though you personally may find it tastes better, the majority of people in general and vegans who are truthful will disagree wholeheartedly.

[@theshushu7940]

@@WeCookVegan Your personal taste doesn't mean the majority of people will agree and we don't I'm sorry to say. The only thing that comes even close is Shiitake mushrooms. Process them and make a patty, you can actually grill them like regular patties too, ever try that?

[@dianeladico1769]

@@theshushu7940 Oh I'm sure most omnis would agree with you. As to vegans being 'truthful' or not I won't presume. In my admittedly small circle of vegheads there's only one who thinks meat tastes better. The rest range from not caring for it to can't stand the sight/smell of it and I'm not about to call them liars. All that aside, WCV doesn't seem to be pretending or trying to fool anyone, just stating her opinion.

[@vincenzomastrobuono5472]

This is a bre way to cook it😅 you must joking

[@WeCookVegan]

So delicious! You should try! Thanks for watching and your humour! Have a nice day!

[@richardmeyer2743]

$45 worth of ingredients to eat one cabbage $50 in fuel running around trying to find all those exotic ingredients for one cabbage and it looks as appetizing as an alligators foot

[@WeCookVegan]

Richard meyer, where are you living that some cabbage and seasoning is $45? Unless you plan to use whole jars of toppings, I promise you this recipe is not that expensive. I've never had alligators foot so I cant comment on how appetising that is either! Have a good day !

[@elizabethnicholls1254]

You can keep those comments to yourself!!!

[@immzbossyingrid5365]

That poor poor cabbage is raw it doesn’t have a delectable texture where that delicious mixture of butter miso etc can absorb into the cabbage 🥬 giving it a little smooth crispy texture and a great seasoned taste..Personally I would steam my slices then bake them adding the paste mixture…Yummy

[@WeCookVegan]

thank you for your comment! I appreciate you watching this recipe!☺️🥰❤️

[@farhadnadjm1034]

Butter is obviously ridiculously unhealthy. Dairy free butter is Ultra processed and therefore also ridiculous thing to consume.

[@WeCookVegan]

do you not think dairy butter is processed or does the cow just drop a block whenever a shop needs it? most things are healthy in moderation, with this recipe averaging 250kcal per portion. I also notice how out of all the ingredients, you only point out the one, that most people use in cooking regardless of whether they are vegan or not. you can skip it in this recipe and utilise whatever substitute you see fit, but dont disregard the entire recipe based on one minor ingredient you may not like😂 thanks for watching!

[@richardmeyer2743]

God that looks awful

[@WeCookVegan]

The recipes on your channel look wonderful! I will make sure to take some tips from your constructive feedback!