It's so delicious that I cook it almost every day Dolmas Stuffed Grape Leaves!

[@yoonpender5661]

i cannot wait to try your recipe! Thank you!

[@TheMotichoor]

Biggg like,,, beautiful share dear... watched fulll, thanks for sharing.... stay healthy...

[@Heartgator]

Fantastic - thank you sir!

[@bdmumfashion3504]

Beautiful share dear brother....

[@GartenArche]

thank you for sharing this video my friend

[@KelvinsKitchen]

No worries

[@reneem.4725]

Thank you for sharing this recipe. Looks yummy!

[@PicklesBBQandCooking]

Those dolmas look fantastic Kelvin! Nice simple and fresh with the lemon juice and bitter from the leaves, perfect!

[@KelvinsKitchen]

Thanks so much

[@tamil_vaibogam]

Delicious healthy recipe

[@FoodChannelLN]

Dolma is fave homemade dish in my country! Love the recipe!

[@KelvinsKitchen]

Hope you enjoy

[@cocinayvelisse]

Thank you😍👍

[@NiansCookingDiary]

Great presentation.big like. Thanks to share

[@becr2926]

They are very delicious and good for you. Thanks for another gerat presentation. The grape leaves are only for a short time that's what makes the dish so special. Amazing enjoy your special meal.

[@KelvinsKitchen]

So nice of you. Have a fantastic week!

[@106FMCatt]

😍Wonderful recipe dear friend. Nicely prepared👌🏽👍🏽2🎁

[@celestialyummies]

Wow very delicious stuffed grape leaves! The stuffing is amazing. I wish i could take a piece😋👌🏻

[@KelvinsKitchen]

You can

[@imagefirst8000]

Wow they look really good thanks for sharing this very unique recipe

[@KelvinsKitchen]

Try it

[@jujubee7351]

Looks so good! I made them once when I was married. We lined the bottom of pot with Lamb, lots of lemon. I wonder do each culture do it different?

[@4seasonsbbq]

Very nice Kelvin, those looked fantastic.

[@foodhunter7605]

The food looks delicious and heals. It's so beautiful. Yummy watering mouth!!😋😋👍 Thanks for sharing stay connected friend

[@KelvinsKitchen]

Thank you so much 🤗

[@BabuMirdha8160]

most yummmmy

[@KelvinsKitchen]

Try it

[@Margauxhoney]

I made it for our dinner, it tastes so good but my grapes leaves were tough, I got them from my backyard grapes, I trimmed my leaves and didn’t like to throw them, but I guess I didn’t boil them long enough 😉 but thanks for the recipe, your video is very easy to follow!

[@KelvinsKitchen]

Sounds great! The Grape Leaves that come in a jar maybe softer since they are in a Water, Salt, Vinegar Brine.

[@Lekcjewkuchni]

I have heard about the, I think I should finally try these too! Looks yum!

[@priyafoodhub]

Wow Kelvin Such an unique recipe Never tried it before Looks superb Loved the beautiful thumbnail

[@KelvinsKitchen]

Try it

[@AbeedBasheer]

Looks Delicious!!!

[@KelvinsKitchen]

It is!

[@jayceeperez4373]

Outstanding recipe thanks for sharing

[@KelvinsKitchen]

Glad you liked it

[@MJsKitchen]

I never heard it before, looks delicious.

[@gar2862]

Cool video! GREAT RECIPE! Awesome food! I liked it REALLY MUCH!

[@KelvinsKitchen]

Glad you liked it

[@einfachleckerkochenmitTom]

Hello my friend your Greek Art Dolmas looks so delicious and tasty .. wow thanks for sharing this wonderful dish video .. best wishes from #KochenlernenmitTom your Tom

[@ALittleFishintheKitchen]

Kelvin, these dolmas look amazing. We've been wanting to try some new dishes, we will have to make this. I wonder if my grocery store has grape leaves? LOL I've never bought them before! Can't wait to take a bite, great video!

[@KelvinsKitchen]

Hope you enjoy

[@HomeCookingMaster]

Keep it up 👍👍 Stay connected

[@MaryCooper-hi5qj]

is the rice raw when you added it to the mixture?

[@rosereid_peonies]

Looks delicious.. I’m going to give this a try 🤩

[@DelmaHole]

Another wonderful video.👍🏻 I really love your channel. Keep it up dear... More friends to come. 😃 Stay in touch and stay safe dear.. Have a blessed day!

[@حمديحمدي-ش5ذ]

🇮🇶😋

[@whatsyurprob158]

Fresh YOUNG grape leaves are far superior. All of that olive oil will make it too greasy. The hamburger has more than enough fat.

[@jamesr.g.2320]

Turned the video off when you added mint to fucking Dolma. That’s not how you make it

[@Heartgator]

around the world, mint is indeed used in stuffed grape leaves - why the anger here?