Рет қаралды 8,092
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The cup size I use is 200 ml.
Materials:
For the potato mortar:
1 kg of potatoes
Salt, black pepper, ground pepper
For the dough:
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
Half a glass of oil (90 ml)
1 egg white, set aside for the yolk
1 tablespoon of granulated sugar
1 tablespoon of dry yeast
Gradually add 5 cups of flour (500gr) to obtain a soft dough.
1 teaspoon of salt 8 g
We bake in the oven at 180 degrees until golden brown ❤️
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