It's the best I've ever eaten❗A simple ground beef recipe❗ We cook at home!

[@janapetersen2524]

Cooked this for dinner tonight...so flavorful! I will definitely prepare this again. We loved it!

[@snezanaradicevic2336]

Lepo!! Dopalo nam se.

[@batoolsamdani6799]

How much sour cream for this recipe?

[@Tammylynn64]

200 grams= 1 cup

[@justcooking6144]

For people asking about the "white stuff" in the bowl when water was poured into the bowl, it's 200 grams of sour cream as is listed in the description under ingredients.

[@texasgirl6000]

Thanks I was wondering as the video sub title left that out.

[@texasstardust6010]

...thank you. It's so annoying when people can't include all the Information.

[@ТаняСибирякова]

Спасибо.а ягодаю.на3разапросмотрела

[@aloisius4188]

@@texasstardust6010 Read the detailed recipe under "show more" Sheesh.

[@texasstardust6010]

@Aloisius ....I was not the only one " making inquiries " as to this video... but thank you. No need to be rude .

[@АннаБарри]

Благодарю! Вы все делаете своими руками очень аккуратно и красиво! Мне это понравилось!

[@tomassnider1928]

I'm going to make this! I'll add some sliced baby portabella mushroom to the final sauce mixture. Thanks for the recipe idea.

[@franciaalvendras5733]

Lo blanco que ere jougur o lrche crema

[@ageorgiapeach9442]

I made this last night. It was a big hit with my company. It’s such a pleasure to watch your delicious dishes being prepared. Thank you so much for your expertise.

[@elenithanoy8288]

A as ❤️exeretiko hr

[@socorroaguirre3823]

Ú

[@joancurry8258]

Hello there!! I live The New Jersey Shore In The USA!! I have been making these recipes which I am very pleased with.they are budget friendly,very healthy,in addition 5he music and watching her cook is very relaxing and had helped me learn to cook some new meals!!!

[@ГалинаТихомирова-п7н]

ОТЛИЧНЫЙ РЕЦЕПТ! Очень подробный и понятный! Привет из Подмосковья!

[@kellyrussell530]

Your videos are so relaxing and easy to follow. I love that there are such simple words ingredients.

[@irinaovcharenko7329]

Очень аппетитно выглядит. Спасибо за рецепт, надо попробовать.

[@vernanordhues1067]

Ok

[@lindadillon4482]

Yes, I did make it using lean ground beef. It was wonderful. I think next time I'll use half n half rather than milk. I think it would add more depth to the dish. Thanks for sharing your wonderful recipes. Linda from Texas in USA.

[@גנטרוחם]

נראה מאוד טעים

[@cyberherbalist]

Milk? There's no milk in the recipe, just sour cream. Or did you substitute the sour cream and water with milk?

[@sarahjackson6714]

@@cyberherbalist thanks Mike for letting me know it was sour cream I never got to see how much?

[@cyberherbalist]

@@sarahjackson6714 - It's 200g. On the video's description, click on the "Show more" and you'll see an ingredient list and procedure.

[@QueenlySweetpea]

At 6:52 wasn't that sour cream she poured water onto ?

[@PaulinasKitchenCanbyVioletta]

Perfectly prepared and presented. I just love minced meat recipes as it can be easily manipulated by adding ground veggies and anything you like to add to enhance the flavor and your recipe is now one of my favorites.

[@sarahtrial9048]

Thank you for keeping the music down to a nice volume

[@roseomega-harrison1148]

Made it twice and family loved it. Made it again using meatless ground by Gardein ( for veggie son) . I realized the meatless ground had very little fat and would not bind together to form patties, so instead, I put it in a baking pan like a meat loaf. It was excellent and easier to assemble. Will make these again & again both with ground beef and meatless ground!

[@ladyann1952]

I will make it the same I don't eat meat

[@lindasheets8674]

What was the white substance that they mixed with the water to put over the vegetables?

[@wanda9740]

@Linda Sheets I don't know why, but I thought it was flour or cornstarch. When I read the recipe in the drop-down box, I can see that it's actually sour cream that's mixed with water. I am from Alabama, USA. I wish she would tell us the name of each recipe when she cooks; her meals all sound delicious! And I just love to watch her prepare and cook.

[@AnneMB955]

Great hints! More of us need veggie options today.

[@swelly84]

@@wanda9740 I had the same Question 🤣

[@e.conboy4286]

Thank you for sharing your recipe for these delicious and nutritious meat loaves. The cooking aromas are irresistible! They were consumed eagerly by my family, without leftovers! Wishing you a happy and healthy new year 2022. Elizabeth

[@bordadeirasnomades]

Suas receitas são fáceis e práticas. Brigada por ensinar. Beijus do Brasil ❤️

[@ИННАНимоёптицеводство]

*_Отличный 🤗☺🤗рецепт. Спасибо 🌻🌾🌻вам большое, что поделились с нами. 👍_*

[@nicoletaneagu4049]

t

[@nicoletaneagu4049]

q

[@gracielamartin1683]

EXCELENTE RECETA!!!!👏👏🥰 GRACIAS POR COMPARTIR!🙋‍♀️Graciela.🇦🇷

[@loonyTlu]

Very tasty! It tastes like the filling for stuffed cabbage, minus the tomato of course. Due to the lack of bread crumbs and laziness, I baked this as a casserole. I let it cook a little longer to make sure the center was cooked (about 35 minutes) and added the shredded cheese 15 minutes before it was done. Cut into eight portions like lasagna, I served with a mushroom/ sour cream sauce with the chopped dill in top. I will definitely make this again.

[@恒松禮子]

？ゆふ

[@esthervergara5055]

Please use Gloves when preparing foods , Pandemic

[@lalalalalalee6311]

That sounds delicious!!

[@strivingformindfulness2356]

Your post reminds me of the first time I tried to make cabbage rolls. The cabbage was uncooperative, though I was following a recipe and I'd read through it twice before starting. So I layered all of the ingredients in a big casserole dish, baked it at 375°F for an hour & a bit, and it was delicious! I called it "Halupkie lasagna" because of the layers, and I didn't miss the "rolls," either! An even "lazier" less-stress way is to use bagged coleslaw mix instead of a head cabbage, brown the meatballs in a skillet first, drain, and put the ingredients into a crockpot, cook on low for 4 to 6 hours, and voila! All the yummyness of cabbage rolls, a fraction of the work!

[@tonyareese4045]

THAT SOUNDS LIKE A GREAT RENDITION TO THE RECIPE...I'M GONNA HAV2 TRY IT YOUR WAY

[@matildefages6856]

Mañana probaremos la receta. Nos parece que nos gustará Gracias

[@miriammilliano2002]

Conheçi seu canal hoje 03/12 2021. Terceiro vídeo que assisto. Amei seu canal. Sem falação e sem enrolação. Pratos bem diferentes. Parabéns. 🤗😘

[@donnalee2310]

So relaxing to watch you chop and cook! Looks delicious!

[@patlycett2683]

I intend to prepare this dish once the weather is cooler. A perfect all in one meal!

[@lauriethompson8176]

I made this recipe but instead of fresh cabbage I used newly fermented sauerkraut. Came out amazing!

[@CindymeCindy]

Thats great, but heat kills the bacteria so you aren't getting any bacteria when you use fermented sauerkraut this way. Its better to eat the fermented sauerkraut cold so you get all the good bacteria. Otherwise, if you just wanted the taste of the fermented cabbage in your meat loaf, then that's Ok.

[@melodybaker7754]

8iiii

[@tonnybenistant9974]

Ziet er heerlijk uit ga het maken

[@doloresneilson5349]

Thank you so much. This reminds me of Swedish recipes in my Ikea cookbook! I love the Napa cabbage in the ground beef mixture. Thank you so much for all the time spent in sharing this. I am going to try!

[@mariaprepelita5138]

Ce ai pus în tigaie cu morcovi,faina sau smantana? Nu ai spus ?

[@matymoreno928]

@@mariaprepelita5138 Es Crema Agria abajo están los ingredientes 👍

[@mariaprepelita5138]

@@matymoreno928 Te rog tradus în Limba Română.Multumesc .

[@isabellelaval7294]

I can't always find that kind of cabbage but I'll try it with very thinly shredded cabbage.

[@6468May]

@@isabellelaval7294 you’ll probably just have to cook the cabbage longer so it has the same consistency as the Napa cabbage which is not as crunchy as regular cabbage. You probably no this or it’s too late but just thought it might help

[@JaniceKonstantinidis]

I wish you would write a book with all these wonderful recipes in it; I would be one of the first to buy it!

[@robynlutes1415]

This looks so good. Next time my daughter comes cover I’m going to cook this for her and myself to eat.

[@rosamariacardenasmolina1508]

Que es lo que se le echa al agua al final para hacer la salsa?

[@lindaramirez9465]

It was very good thank you Linda from Yakima Washington

[@bluenoser1567]

Looks delicious! I will definitely try this. Thanks for a great recipe ... Cheers from Nova Scotia

[@swingthewhisk]

I agree. It looks super delicious. Warm regards from my channel.😊

[@kuro-ye1dq]

いつも素敵な料理🍳レシピをありがとうございます😊 クリスマス🎄にチキンの丸焼きを作りながら、KZbinを観ています。 食べるの楽しみ〜❗️

[@Sandy65genx]

I made this for the first time tonight and served it with roasted vegetables and it was delicious my family loved it and said make it again anytime !!! Thank you so much for sharing I will be sure to check out other recipes from you 👌💕

[@tsitsimakaudze5683]

What is that she addled milk to, I didn't see what it was🤔! Was it flour?

[@sierradawson2402]

@@tsitsimakaudze5683 She added water to sour cream and whisked it up, to put in with the onion/carrot mixture. Doesn't say that in the video, but it is in the recipe.

[@ziggysmom5646]

My biggest concern is that the meat would come out soggy.

[@robinroberts2803]

i don’t don’t know what that was either !! Yes am making this shortly !!

[@teresaisabelcompanycorella4119]

Interesante. Si no encuentro esa col, podré sustituirla por repollo

[@АнтонинаПалагина-п9я]

Я всегда радуюсь вашим вкусняшкам.Умничка.

[@ullahansen1246]

Hvad er i skålen hvori der hældesvand?

[@viralova-dovira]

@@ullahansen1246 Сметана ;) В инфо-боксе под видео есть рецепт.

[@lynnebindeman9437]

My grandmother from German descent used to make this!. I am so glad that i found this! Thanks.

[@RUBBERDUCKIE620]

В этом рецепте есть своя изюминка и мне очень понравилось 😊 😋Благодарю 🧑‍🍳👍

[@ТатьянаГ-ь6о]

С теплотой и любовью делает .Красивые руки приятно смотреть.Все подробненько умничка!👍

[@karenmcquiston4176]

Thank you for sharing...Karen from Ohio USA

[@ТатьянаБашкова-и4ы]

@@karenmcquiston4176 .

[@ludakras3520]

Гарри Елизавета 2 королева

[@carmendvelezdiaz5010]

Se ven deliciosas Espero poder hacerla es fácil sencilla

[@analiliatellezmorales4914]

Hola! Quisiera saber que es lo que se mezcla con agua en el minuto 6:54? Saludos desde Puebla, México 🇲🇽

[@cindyelvington8060]

Sour cream

[@Kalzarotta]

@@cindyelvington8060 ty

[@evelynsantiago9786]

Crema agria

[@semco72057]

That is a nice recipe and I have to try making it myself and see how they turnout and I need to eat more good foods and this is a natural dish which looks great and definitely have me hungry for some of it.

[@ritadubberly8378]

Where can I find the recipe

[@semco72057]

@@ritadubberly8378 Recipe and ingredients: Vegetable oil 1/2 cup rice (200 ml cup) 1 glass of water (200 ml glass) Salt to taste Bring to the boil and simmer over medium heat until all the water has evaporated 1/2 Chinese cabbage 2 cups of boiling water give time to stand 500 g minced meat 1 onion 1 clove of garlic Squeeze water out of cabbage 1 egg 1 teaspoon salt, pepper to taste Shape the minced meat into cutlets 3 tablespoons of breadcrumbs Bake for 20 minutes at 190 ° С 1 onion 1 carrot Fry in vegetable oil Fry for 1-2 minutes Let simmer for 5 minutes 2 cloves of garlic 200 g sour cream 500 ml of water Salt, pepper to taste Bake for another 20-30 minutes some dill A delicious, hearty dinner is ready! Did you like the ground beef recipe? Thanks for looking, commenting and LIKE!

[@ritadubberly8378]

@@semco72057 thank you ! Looks great !

[@paulaleticiaevansanduro9605]

Me encantan las recetas con napa, la probaré!! Saludos y gracias desde México!

[@eb6195]

I have done variations on this for decades. I call it hamburger rice. Now that I am doing low carb I substitute riced cauliflower for regular rice. Tastes great!

[@MEBON-ol3zk]

Thanks for your suggestion. I have prepped portions of cauliflower and broccoli rice, will put them to great use. Have a great day 👋😉

[@mariejoseeblanchet6564]

Mp

[@mariejoseeblanchet6564]

On

[@lanag9318]

Mmmm... This looks so delicious and easy to make , my mouth is watering. I will be making this for my family . Thank you so much for sharing your healthy and delicious recipie. God bless you always .🌹💖💖🎉🎉🎉

[@tonirae72]

Was it sour cream that was mixed with the water. And was the meat ground beef?

[@thereader5183]

@@tonirae72 i dont know, they didnt say what it was did they

[@normavalenzuela8113]

@Tonya Moore, it was flour mixed with water to make a creamy sauce, and yes the meat was ground beef

[@ritajanemiller]

@@normavalenzuela8113 if you read the ingredients, it was sour cream that was mixed with the water.

[@rickprive]

@@tonirae72 Yes, it was sour cream that is mixed with the water and yes, it is ground beef.

[@Mrnews-if1hr]

Lo he hecho dos veces y me salió riquísimo... Gracias!! 💯👍👍

[@varinthsukpong8017]

Ich erinnere mich noch an Frikadelle aber Ihre ist sehr verfeinern, Lecker! Danke und Gruß aus Thailand. 😀

[@sweathome3952]

Gi

[@sweathome3952]

Iiiiiiiii8Iiiiiiiiiiiiiii8

[@marlenem8315]

What is the white cream, in the bowl before water is added and how much. Didn't know if it was mayonnaise, whipped heavy cream, or sour cream? This dish looks amazing.

[@angelahandeland5796]

I didn't catch that either.

[@philipsmith6424]

I’m wondering the same thing ? The no name product maybe important to the recipe ????????

[@isabellelaval7294]

@@philipsmith6424 it's listed as sour cream in the recipe in the description box. We don't have sour cream here in France but I think I'll try the recipe anyway. Enjoy!

[@michaelsalmon6436]

@@isabellelaval7294 Hi Isabelle! You can make your own sour cream at home if you have milk. Also, this recipe will work with the usual and customary sour cream substitutes, such as yogurt. Happy cooking!

[@leonorseper]

Maravillosa receta!!! Gracias la he guardado para cuando tenga la carne. Gracias ❤❤❤

[@gunterglatz94]

Wow that's awesome I will try that meal for sure greetings from Australia 👍😎❤️

[@dazuotv]

The simple ground beef recipe is very nice, I will try it too👍

[@r.peebles3290]

Simple?!

[@vanessawilliams7746]

Simple,really?

[@sabaton4446]

Такие умелые ручки!!! Все очень здорово!!!

[@tenatyler1116]

USA here! It looks delicious! I’m going to try this! Similar to cabbage rolls!😊

[@Marny5580]

Not quite.

[@peggymartin7695]

Looks so good LM going to make this thank you for recipe

[@eddiebrown2039]

Natalia wig

[@gustercc]

That’s exactly what I thought. A naked cabbage roll or a reverse cabbage roll

[@reneewilliams1747]

What was the white stuff in the bowl? USA here also.

[@kitchenwithwarisha]

This looks so mouthwatering 😋 Thank you for sharing this delicious Recipe 🙏😊

[@marialuizaoliveiralima6061]

Parte ao meio uma acelga e aparece como couve chinesa e na hora de espremer a água aparece como repolho...pode ser usado qualquer um deles?!!!

[@ivonetefelix2449]

Vou fazer deve ficar muito gostoso.Aquela verdura verde nao e repolho e sim acelga.obrigado.

[@annic7995]

I was just mesmerized! Thank you for this delicious recipe 😋!

[@ritadubberly8378]

Where is the recipe

[@ВалентинаШурина-л8б]

Спасибо за Ваше приготавление. Будем готовить. Это вкусно и полезно. Чем больше овощей тем лучше. С уважением к Вам Валентина.

[@carlosarielmorenorodriguez2581]

Hola..me aclara por favor, ¿Qué es la crema blanca?, pues no la identificó en el video. Muy exquisita la receta. Gracias, espero su respuesta.

[@ВалентинаМахиня-н6ф]

Очень понравился рецепт, спасибо большое. Выглядит очень аппетитно. Будем пробовать на вкус.

[@margaritacuevas5635]

Gracias por la receta, parece ser deliciosa, pronto la prepararé!!!😋

[@moonmadd]

Looks very interesting, I will try it when it’s cooler so I don’t heat up the house.

[@wilmaallen9872]

Totally agree 👍. This is a winter meal 😋

[@martasplace6414]

You didn't say what was in the glass bowl that you added the water to, was it sour cream, and if it was, how much do I use? It looks delicious!!

[@phyllisvaughan6672]

Looks Delicious

[@margaretthompsobn9606]

Will definitely try it thanks for sharing this 🙏❤️

[@masolitude8799]

Das ist ein echter Schumi der Küche. Kannst Du uns auch zeigen, wie man richtig kotzt. So in Kloschüssel und so. Mit Eiter

[@silviatanzi3341]

Great recipe! Looks delicious! I didn't understand though what the white stuff for the sauce is: sour cream? Yogurt? Milk? Can you tell me? Thank you!

[@gerwinpot4230]

200 ml sour cream

[@silviatanzi3341]

👍👍👍

[@シl_l]

Why is everyone speaking russian

[@marychantiny7971]

I think it's powdered milk

[@gingerpratt2080]

I was wondering the same thing. I thought it would have to be like milk to thicken the sauce up a little bit but let me know if you find out

[@КлавдияДобренькая]

Чудненько блюдо со вкусом сомнения нет спасибо хочется сразу сделать. 👍👍👍👍👍🍒

[@alexanderreiswich7222]

Frikadellen mit Reis und Chinakohl. Ausprobieren werde auf jeden Fall. 👍👍👍 Danke für gute Rezepte.

[@marilynnfrazier1960]

Looks great. What was the white powder in the bowl you mixed with water??

[@ahoorakia]

what ever it is, get the Colombian brand!!LOL

[@zaraamusa2618]

It seems so delicious

[@lylina05]

А у нас это блюдо называется" Ёжики" или еще - " Ленивые голубцы"(капусту можно и обычную кстати белокочанную), можно их сначала насковороде обжарить а затем запечь в духовке сразу с подливкой - майонез(или сметана) + томатная паста(или кетчуп)😁👍

[@lovemi3231]

Ёжики это котлета в сухарях порезанных квадратиками,а это ленивые голубцы

[@ЛюдмилаАксёнова-ф8в]

@@lovemi3231 🤣🤣🤣 как? Котлета, порезаная на квадратики - это ёжики?! 😀😀😀

[@lovemi3231]

@@ЛюдмилаАксёнова-ф8в котлету посыпают хлебом порезанным на квадратики и обжаренным.Я впинципе не готовлю их,но у моей знакомой мать готовит ,а раньше их продавала в магазине и называлось это "ёжики"

[@ЛюдмилаАксёнова-ф8в]

@@lovemi3231 в мясной фарш добавляют полуготовый отварной рис и формируют небольшие шарики. Их отваривают в подсоленой воде со специями. Готовые они действительно из-за торчащего риса напоминают ёжики. Нам с сестренкой еще в далёком детстве готовила такие "ёжики" наша бабушка. Хотите, можете котлеты в сухарях называть ёжиками🤣.

[@lovemi3231]

@@ЛюдмилаАксёнова-ф8в не спорю у вас может и так,у нас другие "ёжики" продают.По виду с рисом наверно больше похожи на ежа,но по вкусу сухари так колоть десна будут,что подумаешь ты ешь ежа:)))

[@josedefatimafreitas5843]

Aos 6:50 de vídeo, são colocados 500ml de água em uma tigela que contém um pó branco. O que é este pó? Farinha de trigo, amido de milho?

[@vitoriacampos3061]

Brazil is here as well :D we're gonna try it someday! Looks yummy 😋

[@amello67]

Parece ser muito gostoso,parabéns por suas receitas e Deus abençoe suas mãos para que delas possam sempre sair receitas cada vez mais gostosas e simples.

[@vilmadasilva8299]

O que é esse pó branco?

[@marthaisabelbohorquezaguir6136]

Excelente. Me gusta. Ka voy a preparar. Mi mamá preparaba las al albóndigas así. Desde Colombia. Un abrazo gracias.

[@burntoak7987]

We make something similar - the meat rice and onion are mixed together then stuffed/rolled in a cabbage leaf and then baked in tomatoes and tomato soup.

[@myrandahoward6020]

Cabbage rolls

[@sallyking3281]

This looks easier than stuffed cabbage.

[@thesilversurfer7136]

Love watching the technique of the Chef! And I think the ladybug spatula is adorable. I need more chicken recipes because we try and stay away from eating a lot of beef.

[@joanwilson723]

Hi

[@joanwilson723]

Hi

[@the3js842]

Use ground chicken?

[@narirangel1304]

I Have just prepared this amazing recipe and it is really delicious. I followed your recipe and it’s increíble . Everybody at home loved it. Thank you for the recipe. Greets from 🇺🇸

[@alinlv83]

Какой Вкусный Рецепт!Люди Будьте Добрее это и есть Счастье!

[@rosaliavelez9408]

-,

[@alinlv83]

@@rosaliavelez9408 Thank you for cooking👌

[@Strikan33]

Looks very fine and not complicated. Cheers from Croatia.

[@swingthewhisk]

Yes it is a well done video. Warm regards.😉

[@marlenefernandesvallim1851]

Parece gostoso

[@marlenelemoine3221]

Se ve rica, deliciosa , también se puede realizar como un pino con el arroz , una capa de zanahoria ,colocar sobre una fuente , agregando una capa de queso y acompañarla con papas duquesas , mmm también quedaría rica, sin desmerecer esta rica receta.

[@s.baxter3891]

What was in the bowl before the water was added? Was it sour cream? And, what was the temperature for baking?

[@caitlynw.2524]

S. Baxter I was wondering the same thing I was thinking sour cream or plain yogurt possibly

[@elsamontes2770]

Cream

[@deniseneil4112]

Sour cream. The written recipe states it’s sour cream. And the amount.

[@juliesmith3857]

@@deniseneil4112 where's the recipe?

[@idamartinez3179]

Denise Neil, it didn't show on my KZbin

[@БалтушкиСкайповские]

Опробовала рецепт. Спасибо большое, очень вкусно! Единственное, я немного отошла от предложенной технологии: в фарш добавляла пассированные лук, морковь и чесноки, а также не запекала в духовке и готовила , как обычно на плите в сковороде. Получилось просто замечательно 👍

[@Abaddonna]

Да это обыкновенные ленивые голубцы, только на пекинской капусте. И не совсем понятно зачем именно говяжий фарш. Здесь можно использовать любой, даже куриный.

[@carmenarevalo244]

Bendiciones.. Rica receta se vé.. Me puedes decir, que es lo que disuelves con agua, q le agregas a la cebolla y zanahoria para formar la salsa donde horneas por último.? Es leche o almidón de Papa

[@yayascreations]

We made this tonight! In fact it’s in the oven right now, we can’t wait to try it! Thank you for sharing!

[@bethanymeservey2714]

How was it?

[@LoveAndPeace2424]

What was the name of the cream? Thanks!

[@angelaborgen271]

What was in the bowl that the milk went into? Their salt looks different … more powdery … I wonder if it tastes the same. Thanks looks good.

[@OceanGypsy]

Sourcreme

[@powers1217]

The recipe is in the description 😊

[@juliecain5472]

Thats what I wanted to know, every ingredient was subtitled but the bowl with the sour cream just said add water. Its a vital part of the recipe.

[@juliecain5472]

It didnt mention sour cream

[@robertorosas7732]

Yes what's the pownder and water??and how long is baked

[@iviannunez]

Desde uruguay, felicitaciones, no dejo de replicar sus recetas, exquisitas 👏👏👏👏gracias

[@lindamahrer1760]

Enjoyed the actual preparation the music was very pleasant. Thank you.

[@vilmabartolo1481]

PP 9o

[@vilmabartolo1481]

PP 9o

[@chloe7719]

This looks so good. I am going to make this. Thank you for sharing❤️

[@annamariakorn5030]

♥️🍀♥️👍 🦋🦋🦋 🕊🕊🕊

[@anacatota9111]

Me gusto mucho su receta !!! 🧄🧅😋😋😋😋😋😋😋😋 prometo hacerla cuando tenga todos los ingredientes . Gracias ☺️ saludos 🖖 de mi país El Salvador 🇸🇻 🌹

[@michaelreid8857]

I would recommend Bell Pepper as well for the meat. If you don’t have the Chinese cabbage. Substitute regular cabbage!

[@mary1969100]

I thought that was lettuce.

[@mcspikes1]

There’s a lot of preparation involved but it looks good.

[@purihernandez]

Que pinta más buena 😋 ummmmm me gustaría saber que es el producto que hay dentro del bol donde le echas el agua caliente es queso en crema gracias por compartir 😊 te veo desde Valencia España 😊

[@kenk7451]

She is a master with the knife! I can't believe how precise she is and how she cuts up everything so small and perfect!

[@curiousc9259]

Please don't use her knife skills. She could easily cut off a finger the way she's using that knife. I love watching her videos but every time I watch her slice things my stomach drops. 😭

[@divapelegrini1711]

Diferente e delicioso Aqui no Brasil chamamos de acelga ao invés de repolho chines

[@leraamore8366]

Вкусно, приготовлю, только фарш смешаю и перец болгарский просится в зажарку на мой вкус, спасибо большое

[@malgosiaslota3582]

Pyszne danie ,dziekuje za przepis ,!!!!

[@Daffinil1]

It's different. What was the white creamy stuff combined with the water? Mayo or sour cream?

[@shoutyman9922]

I was wondering too. Sour cream would fit. On the other hand, how about using a tomato based sauce and covering the little beasties with some of the left over cabbage leaves? 🤔 Give it a kind of Ukrainian flair.

[@HeatherRose_]

It's 200 grams of sour cream.

[@glorivan4]

Se ve deliciosa. La voy a preparar. Gracias gracias gracias

[@lucilaotto8269]

Nossa adorei vou fazer sábado ,obrigada por compartilhar

[@JoanaDarc-gi5zy]

Amei essa receita. Vou tentar substituir o farelo de pão. Pra ficar sem gluten.

[@ryanmullins2103]

Yes I loved this recipe. The chicken you fried with honey and soy sauce looked fantastic too.

[@jodybishel6556]

I made it tonight with ground turkey and it was delicious!

[@ednasoaresb]

Nossa deu água na boca 😋😋😋🤤🤤🤤🤤 maravilhoso 😍😍😍😍

[@guillerminatopete2951]

Muchas gracias muy buena receta que delicia gracias por compartir es la primera vez que te veo que Dios te Bendiga saludos desde Colima Colima México

[@ТатьянаГ-ь6о]

Хорошо показывает.Приятно смотреть!👍😀👍

[@berenicezurita1135]

De qué país eres, se ven muy ricas tus recetas, gracias por las recetas,en hora buena,te mando un abrazo muy fuerte, yo soy de México!!!!