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It will be your favorite rice! Ezogelin rice / recipes / Figen Ararat
Ezogelin rice;
1/2 tea glass of olive oil
1 cup of barley noodles
1 capia pepper
2 green peppers
1 cup of rice
1 tablespoon of butter
1 glass of bulgur for rice
2 tomatoes or tomato puree
chicken broth
700 ml 3.5 glasses of water
1 teaspoon salt
1 teaspoon of black pepper