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Thank you for watching.
It's our favorite Italian food today!
I came up with a menu that incorporated autumn ingredients and matched the wines I wanted to pair with them.
We had a large number of dishes to try with various wines, but we enjoyed our time as a couple, talking about things like "This goes well with this!
We hope you will find the recipes useful when making Italian dishes at home.
Please take your time and have a look ☺.
🍽Dishes and Plates of the Day
●Risotto with porcini and trevis → eni Plate, plain
●Spiced grilled lamb with bone → Vermicula / 20cm frying pan
●Braised saury fish with tomatoes → Akihiro Nikaido / Yakishime triangular bowl Izu
●Italian grilled eggplant → Takashi Yomiya, Asahigogama / Ash glaze, "kunahiki" Shinogi
●Bruschetta with figs and blue cheese → Akihiro Nikaido / Yakishime Rectangular Plate
●Cheese & Olives (Pancetta) → Kim Lê / Bowl
●Dish → Yumiko Iihoshi / unjour apres-midi plate Yuki
●Cutlery → Cutipol
●Red wine → Red wine glass
🍷Today's wine
2017 Rosso di Montalcino(Italy /Tuscany)
🎞Please also see below for a video of our previous Italian at home 🎞.
・Italian at Home: • おうちイタリアン / ワイン合わせのディナー...
・Italian at Home: • おうちイタリアン / ワイン合わせのディナー...
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