Two Master Chefs Show How Difficult it is to Cook Perfect Duck | Great Works | Daily Mail

[@bad3032]

Thisnwas such an amazing concept having them try each other's dishes

[@tpsreportss]

L'Antagoniste duck in a vice: $99, serves two Hwa Yuan 6 course meal with Szechuan-style Peking duck: $95/customer (min. 4)

[@kedardes]

Excellent showcasing of years of experience!

[@joebullwinkle5099]

Impressive, very impressive!

[@dailymail]

Glad you liked it!

[@mikeandroi2698]

Its a shame at the end they brought the other chef "take out" version of the ducks. They should have had the chefs try it at each other's restaurant. Peaking duck does NOT travel well/reheat well as I'm sure the pressed duck is the same. Should have each had it fresh from the kitchen for a real taste experience

[@chrissylowe5852]

La Atagoniste is superb! Chef Atef is my fave! 😍

[@davidprimeau3368]

brings me back to Wok with Yan in the 80’s

[@PATTT_]

yummy

[@nicolajevanadeshda9797]

Belgiqoue 1420

[@varvoom]

Only a Chinese can cook a duck.