Italian Beef Braciole, a Stuffed Beef Roll Recipe

Italian Beef Braciole or in Italian Involtini di Carne is a classic, hearty, home-style Italian dish. Involtini are deliciously fork tender and filled with a heavenly mix of flavors. Give it a try!!
Full instruction and ingredients also in the description as always ^_^
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INGREDIENTS FOR ABOUT 4
2 slices of top round beef ( about 250 gr )
80 gr mortadella
40 gr parmigiano
2 eggs
600 gr tomato sauce
3 garlic cloves
half celery rib
half onion
1 carrot
extra virgin olive oil
INSTRUCTION
Let's begin to prepare the frittata for the filling of these stuffed braciole
in a mixing bowl put 2 eggs, 40 gr grated parmigiano and a pinch of salt
mix well
in a frying pan put a couple tablespoons of extra virgin olive oil. When the oil is well hot pour the egg mixture
cook covering with a lid, after 4 minutes turn the frittata with the help of a lid and cook the other side for another couple of minutes
Now let's take a slice of boneless top round ( 3/4 mm thick ) Let’s flatten it slightly with a meat tenderizer
Put on the meat the frittata cut into large strips and a couple of slices of mortadella
Roll the meat, beginning on the short end, and close the involtino with some toothpick
In a large pot put a couple tablespoons of extra virgin olive oil, 3 cloves of garlic and a bit of soffritto ( for this recipe will be enough half celery rib, a carrot and half white onion )
Let it brown a bit then add the involtini. Brown lightly then add a glass of white wine.
Let it fade then add 600 gr tomato sauce and a couple of bay leaves (if you want the meat even tender you can skip this and put directly the involtini in the tomato sauce after that the vegetables are browned)
Cut the involtini in slices and serve with a little of tomato sauce ( you can also use this tomatoes sauce to season pasta )
Cook for 30 minutes
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