Italian Chef Reacts to

In his video, Guga Foods says he made the God of all Pasta...
Well I'm sure it is fantastic, and I would like to taste it, but I think it is just expensive, as he used a whole wheel of cheese and the Wgyu steak which is among the most expensive meats in the world... but for everything else I would just say that it can't be the God of all Pasta;
I would have changed a couple of things, but he still did a great job and he made me want to try it! 😍
💯 Follow this link to watch my Risotto Alfredo cooked in a cheese wheel: • How to Make CHEESE WHE...
#gugafoods #reaction #pasta
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@GugaFoods]

Let’s MAKE this happen Vincenzo! You are welcome to my house any day!

[@generalgaming2019]

oooooooh this is gonna be goooood

[@ElderDragonBrasil]

Ai sim, heim! Vi vantagem!

[@matmax3276]

Oh yeah! Can’t wait for the collab!

[@Uncultured_Barbarian465]

That will be a great collaboration

[@chinoplata1]

Damn We want to see that crossover. Make it happen ASAP

[@vincenzosplate]

Who wants to see a collaboration with Guga and Vincenzo?

[@giraffesinc.2193]

ME PLEASE! That would be unbelievable!!!

[@notoftenused9433]

YEEES

[@erminlegler7812]

MEEEEE!!!

[@bdavis7801]

That would be awesome!

[@JosephAlanOliveros]

ME! ME! ME! That collaboration should bring about world peace!

[@hannahlumongsod9475]

Vincenzo's pasta + Guga's steak = ULTIMATE FOOD WIN

[@vincenzosplate]

WOW WOW

[@dioXxXtyler]

Ooh my god, It needs to happen

[@JKopsa]

that's 6000$ meal

[@yetiornot5726]

If I saw that video, I'd get dehydrated in record time for how much I'd be drooling.

[@talonio88]

@@vincenzosplate wowoweewaah... -Borat

[@pointdexter5215]

We need to get you and Guga together for a combo dish!

[@FelixIsGood]

Yeah best pasta with best meat.

[@redhair2784]

@@FelixIsGood and garlic powder

[@gamebeast4425]

yes he needs to join him for combo dish😁

[@vincenzosplate]

Wow that would be epic!

[@TheGalwayjoyce]

@@vincenzosplate you’ve hit a million subs. You can 100% make this happen. You’re on the radar, now.

[@SleepyGhoul834]

Thank you for teaching about the value of authentic cuisine. Most of the internet food is full of crap and over expensive food.

[@vincenzosplate]

Its a pleasure

[@mahoneytechnologies657]

And this dish is for sure priced out of this world!

[@Panhead3409173092]

@@vincenzosplate It's so easy to live off of pasta when so many dishes are delicious, simple and only need like 3-4 ingredients!

[@fuckamericanidiot]

Crap food? Really?

[@daviddegeorgia7955]

As an Italian American I have noticed that our palate requires more seasoning that Italians from Italy. We are used to a variety of seasonings and we want our food to be flavorful. It is possible but hard to use too much garlic.

[@vincenzosplate]

Thanks for sharing your perspective! Everyone has their own tastes and preferences, and it's great to hear from Italian Americans too. As an Italian, I believe in respecting the traditional flavors and techniques of Italian cuisine, but there's always room for experimentation and personalization. 🇮🇹🍝👨‍🍳

[@fulsome1]

Congratulazioni on 1 millions my friend ! I really appreciate what you do !

[@vincenzosplate]

thank you so much 🙏🏻 I appreciate your support!

[@juicebox5985]

I love these videos! Your voice is so relaxing and makes me hungry. Keep up the good work man

[@vincenzosplate]

Wow, thank you so much 🙏🏻❤️

[@timhosler6759]

This collab is needed in this world. Please and thank you 😃 👍

[@vincenzosplate]

I would love a collab with him!!!

[@troyhanohano]

Great video. I can’t wait to see you and Guga create magic

[@vincenzosplate]

That would be amazing!

[@akibaki8176]

Vincenzoo congradulationss on 1 millionnn 🎉 ❤️❤️❤️congratulations 🍾 U are the besttt chef

[@vincenzosplate]

Thank you sooo much

[@Sean-dp9zz]

Love your honesty!

[@vincenzosplate]

I appreciate that!

[@Bare_Essence]

Love the honest take. Worth a subscribe and review of your videos.

[@vincenzosplate]

I'm glad you appreciate the honesty in my content. If you have any requests or suggestions for future videos, feel free to let me know!

[@jamiehayn]

congrats on 1 million mate

[@vincenzosplate]

Thank you a lot Jamie!

[@ColtGColtG]

it saddens me that you and Guga haven't made this colab happen yet! he needs to come to Australia now and visit some australian wagyu farmers and you could make some incredible italian beef dishes with it for him!

[@kaybrown4010]

We need this collaboration! Make it happen!

[@vincenzosplate]

🤩🤩🤩

[@andreaamplified]

Do your version! I love watching Guga too.

[@vincenzosplate]

I would love to recreate this recipe!

[@BigMaxGames]

Vincenzo... Bravo, I love your critique my friend. BRILLIANT

[@vincenzosplate]

Many thanks, my friend!

[@pacobarbo7893]

A collaboration between the king of pasta and the king of steak will break the internet I just can't imagine the potential creations :)

[@vincenzosplate]

Yeah it'd be interesting!

[@bighouse6120]

That was a good one Vincenzo. It would be great to see a collaboration with Guga.

[@vincenzosplate]

I would love to do a collab with him

[@tux75]

Imagine living with this guy, dry age steak with every meal everyday, livin' the dream

[@vincenzosplate]

Well, that’s true

[@greenhold6280]

They dont eat that everyday

[@Username-qu1jt]

I'm sure they balance it out. My kidneys cant handle that

[@urbankjrrrdam4825]

Happy 1 mil supscribers

[@vincenzosplate]

thaaaaank yououuu

[@Justfishcatches]

Vincenzo and Guga should do a show

[@vincenzosplate]

That would be epic!

[@iQuasar]

😂 Vincenzo, You are fantastic!

[@vincenzosplate]

Hahaha thank you 🤣 I’m glad you think so!

[@jayeshpandey92]

Sir i would really like to watch your proper video on this pasta... Thankyou.. and i really like the food u make🌻♥️

[@vincenzosplate]

So nice of you

[@l.A.0]

chef, i hope u can still collab with guga.. i've also been waiting for u to tour usa with pasta grammar.. if the plan is still on

[@mrloqqe1610]

vincenzo i love you. that was great 😂 100% if you two made it together, would have turned out even better, there's no doubt about that.

[@vincenzosplate]

I'm glad that you like it!

[@erikkroon4724]

Grazie ! I like your videos a lot

[@vincenzosplate]

Glad to hear that! 😍

[@stevemcgowen]

For $4500 I would fly to Florenc and have pasta and a Florentine steak…

[@vincenzosplate]

HAHAHA great idea!!

[@jubeebby3]

you should remake this dish your way!

[@vincenzosplate]

it would be great!

[@timbooij513]

I wait for you to visit Guga to enjoy this, but also design the new but Italian style spaghetti.

[@vincenzosplate]

Maybe one day! 🤩

[@tomz6594]

Vincenzo and Guga should get together to make the most decadent pasta ever.

[@vincenzosplate]

Omg yes 🤩

[@aidyn1989]

I must say, considering that yes, Guga is a great cook, but one that is a pro of the grill with all the different meats he has tried, I was expecting A LOT more mistakes on the pasta side of the dish. But this look absolutely AMAZING.

[@LordRunolfrUlfsson]

A video with Vincenzo and Guga would probably be hilarious.

[@vincenzosplate]

Oh yesss

[@mrgreenhs]

How much he loves garlic? More than you apparently! Fun video!

[@vincenzosplate]

glad y0u enjoyed the video

[@sebastiansullivan4770]

someone needs to get gugas eyes on this!

[@vincenzosplate]

Yes pleaseee

[@jimrendon6431]

We NEED a GUGA collab pleaseeee

[@vincenzosplate]

that would be epic!

[@Mark-nh2hs]

Just out of curiosity once you slapped your wet hot pasta into the cheese wheel and once pasta is all eaten, what happens to the cheese? Is it cleaned out or binned as it's contaminated by garlic sauce? Seeing I've never done this with an expensive piece of cheese

[@wastrelway3226]

That's why it costs $4500....

[@Mark-nh2hs]

@@wastrelway3226 he's been ripped off lol. It's lacking the gold leaf to warrant that price

[@vincenzosplate]

once used, the cheese must obviously be clean, which is why I said that it would be better to season the pasta outside the cheese wheel

[@djoverkin]

You scrape and eat all of the dirty bits with a spoon. It's like a desert, fun for the whole family. Of course, you have to do it immediately afterwards, so it doesn't spoil.

[@Mark-nh2hs]

@@djoverkin 🤣👍 I often wondered as most of the time it's left hanging like a mystery lol. Cheers 👍

[@BrljoMrljo]

If I remeber correctly, Guga is garlic addict hehe.

[@vincenzosplate]

yeah 🙄 I'm sure the dish would have been great even without the garlic!

[@amirwassef7556]

Grazie mille ❤❤

[@trolltyrant8344]

Leave us garlic lovers alone XD

[@vincenzosplate]

😂😂😂

[@davidepannone6021]

Quella roba lì è più asciutta del deserto del Sahara.

[@vincenzosplate]

Hahhahaa 🤣🤣🤣 poteva essere decisamente più cremosa, con tutto quel formaggio a disposizione

[@Romafood]

Assurdo 😆

[@vincenzosplate]

Hahahaha 🤣🤣

[@olyellah]

Garlic goes in everything, love garlic

[@SirHumano97]

Delicious

[@vincenzosplate]

Thank you 😋

[@Ahmenhotep]

I really wanted to see/watch a video for two of my Favorites, Vincenzosplate and GugaFoods to do a Collaboration 🥰

[@littleeff0rt]

Coincidentally saw this video today when Guga is visiting in Italy in his latest video lol

[@vincenzosplate]

This video is a sign.

[@widdershinnz]

Do you have a video on Bechamel sauce? I wanna make it

[@vincenzosplate]

yes, you can find it here kzbin.info/www/bejne/fafRm5WcbLqVhLs

[@ScrapyardApe]

Ok, I really need to see Vincenzo do something similar... but correctly.

[@vincenzosplate]

I already made Risotto in a cheese wheel

[@ScareBarley]

@@vincenzosplate now mak pasta in a cheese wheel pls

[@tunnus.123]

Great.

[@vincenzosplate]

yeah it really looks delicious,

[@JohnWarner-lu8rq]

There have been a very few people that have visited and collaborated with Guga at his house. you should contact him.... seriously. I don't know where you live but I'll bet it will be worth the trip. Oh.... I just saw Guga's reply, below.

[@actualRocketScientist]

Couldn't you use some of the leftover pasta water to help melt the cheese and make it creamy

[@jcojrDTG]

Brazilians making pasta lol now ive seen it all, yes Vincenzo please go see Guga

[@vincenzosplate]

Ahahah I'll check it! Thanks

[@andrearyanta6445]

Guga is garlic addicted

[@vincenzosplate]

He shouldn't put soo much!

[@Mediterranean81]

Are you still in italy ?

[@vincenzosplate]

Yesss

[@JoeStuffzAlt]

Guga is the only person that I would get upset if he didn't get the Uncle Title

[@ChristopherCircelli]

@Guga Foods You guys need to do a video together !!!

[@vincenzosplate]

x🤩🤩🤩

[@FlickinTheBudgie]

Guga has garlic powder on his cereal 🤦

[@vincenzosplate]

omg 😭

[@melvinmartinez3001]

come on the commons you before the end !!

[@vincenzosplate]

🙈🙈🙈

[@kieranbtripperiaa1914]

Hey Vincenzo. It's been 8 months already where is the collaboration?? Im right here eating the meals so boring without your collaboration with Guga video.

[@vincenzosplate]

Ahahha not sure if there'll be collab in the future!

[@K51star]

I’m not convinced by cheese wheel pasta. I had it in a Restaurant recently, much prefer a normal carbonara. It’s just for Instagram..

[@vincenzosplate]

well, I love the idea of cheese wheel pasta, but it has to be done right!

[@Butterandbacon]

Garlic is to keep the vampires away from you.

[@vincenzosplate]

Hahahaha true

[@isuckatroblox_youtube]

Probably all that money went to the wagyu

[@vincenzosplate]

Exactly!

[@haltom7259]

@@vincenzosplate not completely. The cheese wheel also takes a lot of money to buy.

[@CarlosRivera-cg4cs]

the Cheese cost like 1000 dollars or more

[@isuckatroblox_youtube]

@@CarlosRivera-cg4cs A wagyu steak costs 200USD per pound. and a cheese wheel costs 900USD for one. (depends on the store you are getting it from.)

[@karenlantang1356]

The wagyu was Worthy of pasta from scratch 🤔

[@vincenzosplate]

that's so true Karen!

[@barniyamum]

damn yt subtitles writes "béchamel" like this: "beijing".... ccp confirmed 14:38 "really you probably italians use it more than french and we love beijing" lmao

[@vincenzosplate]

Didn't notice it 😂😂

[@barniyamum]

@@vincenzosplate ciao! btw i grew up eating tons of pasta... ^^ but for some reason i lost my appetit for em idk a decade+ ago... i think ur videos will get me to cook pasta again ;) gj keep it up grüße from germany

[@mistery00t29]

He used the wrong cheese, that cheese doesn't melt the same as parmigiano

[@vincenzosplate]

this is true

[@jeancanestri5572]

Garlick is the best spice to go with beef. And it does not spoil the bechamel, so why not?

[@vincenzosplate]

Garlic indeed goes well with beef, but you do not need garlic in Bechamel sauce.

[@davidbarr1579]

That meal was still cheaper than taking his crew than Salt Bae

[@vincenzosplate]

🤌😂😂😂

[@yazilliclick]

Why no garlic in the bechamel, other than just not 'authentic'?

[@shaundiltz5821]

He puts garlic in everything

[@vincenzosplate]

yeah 🤦🏻‍♂️

[@bullirish]

Garlic POWDER?! NEVER!

[@vincenzosplate]

🙅🏻‍♂️🙅🏻‍♂️😭😭😭

[@akashic7348]

“You’d buy cream from the shop that has garlic in there?” I would if I could! You’d buy cream with nutmeg? I mean, why restrict ourselves? Garlic tastes good with cream.

[@vincenzosplate]

It would still depend on the dish you make, sometimes as simple as a carbonara, you do not really need garlic in that dish.

[@AnnexF]

Great review. It's nice to see a different perspective.

[@vincenzosplate]

Glad you enjoyed it!

[@BelaPuma]

Contrary to what people may think 1kg of wagyu costs less than 100$ or about 10000¥

[@kingleunglee]

I guess because garlic and beef is best friend, so he adds garlic?

[@vincenzosplate]

He adds way too much 😂😂

[@ryanhiggins3911]

I'm an English teacher and I'll never forget having a lesson with one of my students from Venice about things that people do to Italian food outside of Italy vs in Italy (Not salting pasta water, pineapple on pizza, etc) I was shocked the biggest reaction came from breaking spaghetti before putting it in the water. Let's just say I learned some Italian curse words that day.

[@vincenzosplate]

We take our outmost pride with the food that we make because people across the world have praise our cooking for decades. It is our pride and joy that is why we are very particular with how it should be and what ingredients used to make it. That is why it pains to see us people from outside Italy, mocking our dishes, playing with it and overkilling it by adding different ingredients to make it "authentic italian." I do hope I was able to reach this message with a positive mind.

[@jtsloth]

More garlic

[@vincenzosplate]

oh nooo

[@jtsloth]

@@vincenzosplate oh yes, Vincenzo! I'm gonna do it!

[@sylvia7000]

exacly I am not getting it he.. put these herbs on cheese

[@vincenzosplate]

Yes it's really weird.

[@genninewchester9458]

C'è un girone dell'inferno per chi rovina in questa maniera degli ingredienti così???

[@calessel3139]

I hope so.

[@vincenzosplate]

sono sicuro di si!!

[@v2mp1re]

Please make a cooperation!!

[@vincenzosplate]

that would be EPIC!

[@aris1956]

Io adesso non ho capito una cosa. Come si fa ad arrivare a 4500 $ ?! È quella ruota di formaggio che in America costa così tanto o cosa ?

[@Bradamante68]

È il tipo di carne costosissimo.

[@vincenzosplate]

Anche la bistecca di Wagyu!

[@Bradamante68]

@@vincenzosplate posso dirlo? Trovo fastidiosa questa moda di usare a tutti i costi (spesso a sproposito) ingredienti costosi. Ed usarli in preparazioni discutibili. L'ho detto, ecco. Tutto quell'aglio avrà ammazzato il sapore della carne.

[@MrThemarsu]

bechamel on pasta is just a crime... that's it.....

[@conduit242]

So what IS the God of Pasta? ❤

[@JohnWarner-lu8rq]

There's more than one way to make different foods, and that includes pasta. The elite cooking schools aren't always correct.... and for what it's worth, 90% of my extended family are from Calabria.

[@fuglbird]

The sauce was not made properly. Look at the big lumps of flour at 6:06. We don't make sauce like that in our family. Somebody give Guga some lessons.

[@sylvia7000]

I hate garlic in italian food you dont habve garlic which is great

[@vincenzosplate]

Well not all Italian dishes need garlic in it. Like Carbonara, you do not need the overpowering taste of the garlic, it does not compliment well with the carbonara.

[@DoremiFasolatido1979]

I make sure when cooking (and really in all activities) to violate every cultural tradition and taboo possible...but hopefully without necessarily compromising quality. But, I also go to great lengths not to do exactly the opposite of any given tradition, because the pristine flip-side of a defaced coin is still the same evil and defective coin. Tradition is fundamentally the unabashed and incorrigible enemy of all civilization. Tradition as a concept is objectively, and most insidiously, evil.

[@vincenzosplate]

Well said, there are a lot of things we still need to consider when we cook and what you said are all correct. Nice insights you have in here.

[@Unknown_Web_User]

4500 $ is a fraud imho

[@vincenzosplate]

Totally ahaha I'd want my money back!!

[@DavidFregoli]

Looks like cat food

[@khartu1518]

Tfw you're in a gatekeeping contest and your opponent is Italian.

[@skorraq]

Sincere question form a Albanezi. Does the cow that produces Florentine steak compare with wagu at all? salute

[@vincenzosplate]

Ciao! That's a great question! Florentine steak and wagyu are both amazing, but they are quite different. Florentine steak is known for its simplicity and purity, while wagyu is renowned for its marbling and flavor. I suggest trying both and seeing which you prefer! Salute 🍷🥩👨‍🍳

[@redex191]

Please collab with Vincenzo, @GugaFoods

[@vincenzosplate]

Hahaha thank youuu! That would be epic