Always warm friendly and full of love for Mom and family. You make me so happy!
@Cookingitalianwithjoe4 жыл бұрын
You are so kind
@Cookingitalianwithjoe7 жыл бұрын
Ciao! Reading thoughts appreciate the opinions. If you are looking for a one to two min video or a recipe print I am not your guy. I share stories, tips, advice, as well as info on the ingredients. Not just what's in a dish or bowl. So grab a wine a beer or cup of coffee and relax and enjoy. Skip over what you want. You will often miss something though about my mom or dad, nonna or nonno, the restaurant, or the origin or history of a recipe or the name or where it originates etc... So put on your computer or iphone, click play and relax. Missing the whole point of the videos. Not just a recipe. Not just ingredients. It is a trip somewhere with a friend to have some fun and an experience. Never rush it in the kitchen. 10 to 15 min trip to relax and enjoy and maybe smile and laugh and share with your kids or family. Best part. If you don't have 16 min to sit back and relax to watch and enjoy, I am thinking the stress is not in the video. All good. Keep it all coming. Will respond when I can. In the meantime, sit back and listen to Frank or Dino and take some notes and enjoy the experience. Ciao, Joe.
@Smithytits7 жыл бұрын
I stand corrected. God bless
@skyrimluvr14427 жыл бұрын
Cooking Italian with Joe Thanks my friend, I LOVE your recipes, very delicious and flavorful! Thank you ☺☺❤❤ (amber)
@josephpanzarella14176 жыл бұрын
I fear many people raised on the internet have short attention spans. Keep your videos just as they are. We learn not just about food but about you as well.
@BlackangelKatakuri5 жыл бұрын
I rather enjoy how you talk about the history of your family
@newaccount0915 жыл бұрын
Joseph Panzarella sooooo true!!! Love this guy!
@CookingwiththeCount7 жыл бұрын
That looks amazing. It's getting cooler around here and it's Chili time!
@ginaalexander39643 жыл бұрын
LOVE ITALY, spent a month & half there . Can't wait to go back. Cooked this recipe for tomorrow..Super Bowl Sunday. It is fantastic.Can't wait to see what my friends think. However for my preference I think I will try to cook the Pancetta before adding the other meats... I don't like fat meat. Highly recommend this recipe.
@terrym4177 жыл бұрын
Joe I truly enjoy your recipes and your presentation YOU DO IT YOUR WAY, don't change a thing.
@mamahallmark7 жыл бұрын
Great recipe! We want to see you cook with your mom!
@carolynnscoffield4407 жыл бұрын
I always use Cannellini beans in my Chili... made a big pot of my chili last week when the whole family was home wantin’ some of momma’s Home cookin’! Now, I’ll have to try this recipe on the gang soon!
@carolynnscoffield4407 жыл бұрын
Hey, I’m not seeing the latest recipes posted on your website at all! Could you please add at least the ingredient list to the drop down here underneath the video, add to you FB page or update your website to include the recipe? This recipe has lots of ingredients and I don’t recall all of them and their amounts. We can get the technique from watching you prepare the recipes, but an ingredient list available somewhere would be most appreciated 😘
@russellwilliam247 жыл бұрын
Another killer recipe Joe!
@PamelaRichetta Жыл бұрын
What a wonderful way to start my day! Really enjoyed watching this video this morning and I'm going to the store in the next hour to get those ingredients so i can make this awesome recipe. Thanks for such a fun video! You're just terrific!
@loveandfaith65177 жыл бұрын
thank you...oh yes, it's the good life, cooking Italian with Joe...and I like the way your camera gal zooms in so we can see better...thanks again!
@robinbutler78637 жыл бұрын
looks and sounds Awesome!
@margaritamartasin49027 жыл бұрын
Very nicely done. Thank you from Georgia.
@edmike68397 жыл бұрын
Definitely making this this week, for sure.
@JohnG-cw6zm6 жыл бұрын
. . . I 100% agree, if you they don't like Garlic than scram, move along, hit the bricks, Adios, Sayonara! Love your passion my man!
@williampysell28194 жыл бұрын
Great video, Joe! I am going into the kitchen right after I finish watching this video. Can't wait to taste this fabulous looking chili! By the way, I did subscribe to your channel today!
@rpaw83447 жыл бұрын
Man! Looks awesome! Yum yum!
@FrenchMastiff6 жыл бұрын
Looks very tasty !
@valeriecallaghan7 жыл бұрын
I have got to make this!
@AlphaPoe6 жыл бұрын
Love your recipes, Joe! My grandma from Italy would approve 👍. She was a great cook too. Even a fried egg sandwich was special. I’m checking out your website.
@judithdoolittle69516 жыл бұрын
PS. Next time my son has his cattle round up i’am going to make your chili! Looks sooo good. Yum!
@rubyslippers11297 жыл бұрын
Oh looking forward to make this. I’m thinking polenta would be a great foundation to your Italian chili 🌶
@robinsaulnier69306 жыл бұрын
Love it!
@chrisdiggs44497 жыл бұрын
Joe, thanks for all you do! I've made a few of your recipes, delicious every time. How long do you cook that chili down once the stock is in?
@Cookingitalianwithjoe7 жыл бұрын
3 min just to heat and deglaze and warm the beans. Ciao Joe
@laneromel56677 жыл бұрын
I really dislike the flavor of tomato paste, so I used Italian Tomatoes instead of paste and vegetable stock. Worked out great. Thank you
@ramencurry66722 жыл бұрын
Add some anchovies
@Duane77able7 жыл бұрын
Louie Prima never hurts Italian cooking either!
@amyeischens58757 жыл бұрын
Can't wait to try this recipe. Did you dehydrate and grind pepperoncini for the ground pepperoncini called for in the recipe?
@annettebunfield43777 жыл бұрын
Love your recipes Joe. Here in Australia I am not familiar with the term "sweet sausage" - what type of meat is it?
@ladylongisland53867 жыл бұрын
Did you wash your peppers? Generally after I cut them open and seed them, I wash them.
@eaglesfanatic183 жыл бұрын
Hey Joe, any idea on how many this would serve? I'm making it for a chili competition!
@seagrape7 жыл бұрын
Delizioso! I am going to get me some cannellini beans today. Is that what the Brits call white kidney beans?
@daphnerodriguez99807 жыл бұрын
POWERFUL🎈🎈🎈🎈🎈 AMAZING ITALIAN CHILI 😊JOE NICE THANKS FOR YOUR TIME AND SHARING GIFT YUMMY DAPHNE COTTON💜 ● BROWN FAMILY.
@bobillathezilla85426 жыл бұрын
Great recipe. Could you put the ingredient and amount list somewhere for quick shopping reference?
@bonnied723 жыл бұрын
How does this video have less than 600 likes? Your recipes are awesome!
@feliciavillermaux82297 жыл бұрын
This looks amazing!! I LOVE garlic and cook with it so much but it seems like no matter how much I wash my hands they smell like garlic for 2-3 days any tricks to get rid of the garlic fingers??
@marleennijland42445 жыл бұрын
Why so little dried herbs? 1/2 teaspoon cumin? A tablespoon is the minimum for me.
@Angel-ds5wp7 жыл бұрын
Joe this looks insane, like a sausage and pepper chili. This is too much for me to handle, I'm sweating.
@judithdoolittle69516 жыл бұрын
Vito and Joe’s olive oil FYI So. California area Amazon does not carry your oil. So enjoy your cooking show! Thanks,
@Cookingitalianwithjoe6 жыл бұрын
Judith Doolittle yes we pulled it off amazon due to the fees they charge you for shipping. Go to www.cookingitalianwithjoe.com and click buy oil or go to Facebook Cooking italian with joe and click buy now.
@Smithytits7 жыл бұрын
6.12 for anyone that wants to watch him cook 😂
@bonidropit7 жыл бұрын
Hey Joe, what's the name of that Olive Oil again? LOL. I'm gettin some.
@khanscombe619 Жыл бұрын
What's a fair Mascarpone substitute if you can't get it? Something to compliment the flavours but still say Italian taste?
@bethzeller29827 жыл бұрын
What is the brand of your toaster?
@safensecure675 жыл бұрын
Joe, I love your recipes and stories. It's a shame I only have 2 days off a week to cook. P.S. They are called "HEAPING" table spoons of tomato paste. (LOL)
@mollybee63416 жыл бұрын
what could possibly be better than being in the kitchen with Frank Sinatra and a very cute chef making a big pot of sexy chili....simply beautiful😉
@bigt90636 жыл бұрын
can beef stock be used also?
@macabelik7 жыл бұрын
6:14 is when he actually starts cooking FYI.
@xpointmockerx75323 жыл бұрын
Thanks
@grumpyoldphart73257 жыл бұрын
Is there any kitchen smell better than peppers and onions?
@Tonithenightowl6 жыл бұрын
Old Fart... only if you also add some jarred vinegar banana peppers to that mix.:o)
@nelsonlucianoquirsolajr50276 жыл бұрын
Perfect nice going bro! just like Brooklyn than you God Bless
@DavidMartin-iw9td2 жыл бұрын
Don’t toss the bell pepper seeds, they add the flavor! Just toss the core.
@Photoshotlady6 жыл бұрын
Joe I am going to make your chili. I am going to make it for my chili cook Out Hope to Win the Contest. But I don't have Vegetable Stock and I Have Chicken Stock instead and I will use Bacon instead of Pancetta is that Okay. please let me know Soon.
@Cookingitalianwithjoe6 жыл бұрын
yes love it!!! Please send some great reviews if we win! If not don't say a word. lol Good luck!
@davidwilliamson21155 жыл бұрын
If you heat the Olive Oil don't you break down the nutriants?
@teresacerasaniwilliams84910 күн бұрын
❤❤❤❤❤❤❤
@barski88854 жыл бұрын
8:06
@94celaya6 жыл бұрын
Italian? nope es chile Mexicano !!
@romance6982 жыл бұрын
Too much work. Just open can of chili with beans, heat it up and eat.
@normajean98317 жыл бұрын
Arggghhh i love ur recipes but 9min just telling us the ingredients n seeing u cut it up. Cant you just add the ingredients in description box n then at beginning tell us the ingredients without sayin the amount....kind of like Laura in the Kitchen does. Thanks!
@ladylongisland53867 жыл бұрын
I fast forward past all that on every video and get right to when he starts cooking.
@normajean98317 жыл бұрын
LadyLongIsland thats exactly my point, why not just cut all that out.... not only does it help us but makes video shorter. He also should write recipe in deacription rather than in video.
@ladylongisland53867 жыл бұрын
Well, I guess my point was, it's good he has it there for those who want to watch. I don't feel the need, so I just fast forward to the part I want to start at.
@Cookingitalianwithjoe7 жыл бұрын
Ciao! Reading thoughts appreciate the opinions. If you are looking for a one to two min video or a recipe print I am not your guy. I share stories, tips, advice, as well as info on the ingredients. Not just what's in a dish or bowl. So grab a wine a beer or cup of coffee and relax and enjoy. Skip over what you want. You will often miss something though about my mom or dad, nonna or nonno, the restaurant, or the origin or history of a recipe or the name or where it originates etc... So put on your computer or iphone, click play and relax. Missing the whole point of the videos. Not just a recipe. Not just ingredients. It is a trip somewhere with a friend to have some fun and an experience. Never rush it in the kitchen. 10 to 15 min trip to relax and enjoy and maybe smile and laugh and share with your kids or family. Best part. If you don't have 16 min to sit back and relax to watch and enjoy, I am thinking the stress is not in the video. All good. Keep it all coming. Will respond when I can. In the meantime, sit back and listen to Frank or Dino and take some notes and enjoy the experience. Ciao, Joe.
@righteousreaper32967 жыл бұрын
downunder diva, Thank you! I couldn't have said it better!