Italian Grandma Makes Marinated Eggplant (Melanzane Sott'olio)

Marinated Eggplant (Melanzane Sott'olio)
6-7 pounds small to medium eggplants
½ cup Kosher salt
4 cups white vinegar
8 cups water
2 tablespoons dry oregano, or to taste
½ teaspoon black pepper, or to taste
¼ - ½ teaspoons hot pepper flakes
5 cloves garlic, sliced, or to taste
2½-3 cups extra virgin olive oil
Finish with salt to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!

[@themountainmanchef9522]

I am an Italian man who is not afraid to show my emotions. Every time I watch Gina cook it brings tears to my eyes. She reminds me of my grandmother and my mother who are no longer with us teaching us how to cook these old recipes from the home land. This is one of my favorite recipes I am actually eating some of our own right now. Thank you Nick for sharing this beautiful lady. Cherish every minute with her because when all these mothers and grandmothers are no longer with us we have to carry on their traditions. This recipe is exactly the way we make ours. I watched my grandmother make this when I was a young boy and my mother taught me how to make it as I grew older and to this day I can't wait for eggplant to be ripening at The Farms here in Colorado. Now it is my turn to teach my girls how to make this. Thank you Dana thank you Nick

[@DDK62]

What a beautiful comment ♥️

[@frankrizzo4460]

Thank you for sharing your beautiful story.

[@joeclectic]

Gina is such a joy to watch.

[@christinehill55]

Sir you're absolutely correct we have to Treasure these ladies and their recipes I'm 68 and I'm still Gathering them God bless each and every one of them we're so lucky to still have a few of them that is still willing to teach us and I'm still learning😂❤

[@M.Sforza]

Me too.

[@joeclectic]

"When I don't feel very good, I sing. It makes the body happy.". Very good advice! Thank you Gina.

[@tomc.7520]

Boys they just don't make em like this lady anymore. Great cook, hard worker, and a great singer. I love to listen to her stories of the old days. Nick, great productions on all your video's. Thank you to your whole family for sharing this lovely lady with the rest of us. We love her too.

[@user-qo6tl9mm6p]

Λο

[@petscanner5]

No, she is a 24 carat LADY! My mom is her age and she is just like her. Not alot of other ladies even her age are so caring and excellent cooks. Love you Gina!

[@hulyacinoglu8887]

I totally agree with you Dear Tom C. !

[@homelessombudsm5785]

YES THEY DO! JUST NOT IN AMERICA, AFTER THE FIRST GENERATION! Want Old Time Traditions, you must look in Italy & Sicily!

[@charliefoster3221]

Yup, she reminds me of my late great grandmother.

[@GameGardener]

Gina, my Nonna and I watch your show all the time. She has dementia, and not much keeps her attention, but your show has never failed to draw her in and keep her happy. Thank you for being her new friend! 🇮🇹💚🤍❤️

[@xXF0otBAllplAYa92Xx]

She brings me to tears every time, as I remember my Nonna doing this and explaining how to make everything to me in the same accent. Thank you so much for some of the recipes that have been lost somewhere. But thank you more for reminding me so much of my own sweet, lovely Nonna!

[@normawingo5116]

She’s a national treasure. Most adorable grandma on the planet.

[@kimlovinagoodfind1510]

I never knew how to tell the difference between male and female eggplant and why it would matter! Thank you, Grandma Gina!!! You're such a great cook, diligent worker and a wonderful singer. I love to hear your stories of the old days. Thank you for sharing those. I cant wait to try this recipe. Im constantly looking for different eggplant recipes. You are a true treasure. We really appreciate how much knowledge you impart in every step of the process. God bless & stay well.

[@lyndacaira1735]

Thank God today is a Nonna Gina day! I always tell you how much I love you Nonna , but today this note is to Nick , your son-in -law!! Thank you so much Nick, for making these videos possible. I am sure it must take a tremendous amount of time to film, edit, and everything else that is necessary to produce the best videos on You tube! Gina’s fans all appreciate you, I am sure, BUT, please, please, don’t make us wait so long in between. It’s so hard to wait for Nonna Gina’s next video. I’m sure all of us who bought her book just love it, but we need to See and hear her! I am sure she is the adopted Nonna to most of her fans! And we all need our Nonna’s!😘❤️

[@MithrilMagic]

I make this every year. I used to do this process with my Nonna every summer. Now it’s just me alone in my kitchen but I feel like she is there with me. I love making sandwiches with marinated eggplant, roasted red peppers, tomatoes and fresh mozzarella. All with some basil and olive oil. My favorite sandwich of ALL TIME. Many blessings to you, my beautiful internet Nonna. I love your videos so much. ❤️

[@CaroleGilman]

Thank you for the suggestion

[@magdapatriciaromerorimoldi5751]

I’d like to know how you prepare the roasted red peppers and tomatoes, is it the same process as with the eggplant?

[@mshirey2799]

I never knew how to tell the difference between male and female eggplant, and why it would matter! Thank you, Grandma Gina!!!

[@Jeff-uy8xg]

I just assumed the female eggplant was the one always talking.

[@daniadalella9710]

Dear Lady, you really remind of my Granny Ada (mother of my mother); she used to say just like you about ' mulignani' " you have to😉😁look for boys .. it is the only time when male is better than females.. but it is a secret🤫🤣

[@pastagirl1]

@@Jeff-uy8xg hilarious...

[@daniadalella9710]

@@pastagirl1 really

[@Mike7478F]

@@Jeff-uy8xg 😂😂😂😂😂😂

[@maryanneevans9563]

I love this lady. She is so positive and I feel good just watching Grandma Gina.

[@studiowolf1]

I had to pause the video and hit "like" after her 1st "Hello!". I love this woman. 😄

[@leeleemee]

Instant love ❤️.

[@conniezakhary321]

Can't believe i found this recipe! My mother used to make these but she passed away. I will definitely try making these eggplants. Do you have a recipe for arancini? You're a great cook and your explanations are easy to follow. Thank you so much!

[@catmansma]

It's a good day when we hear from Gina!!!! Thank you, Gina and family

[@nyhuus85]

Yea and gets worried if we havent heard or seen something fron Gina in long time

[@noellemineo3297]

I came across your channel about a month ago and I’ve watched all of your videos and send them to everybody I know. With the way this country is headed I’ve been so consumed and depressed. You have really helped me more than you know 🙏. Thank you from the bottom of my ❤️.

[@chrisa1146]

Agreed Noelle. She is a treasure that helps us forget the terrible things going on everywhere. If only for an hour at a time. 😇

[@myrnamullins8921]

I love this lady. Don’t even like eggplant but I’m gonna try this

[@kathym6603]

Gina, Bless your sharp mind and your good heart. 🌅

[@jovitanavarro7247]

Grandma!!! Such a pleasure to see you as always 💞..I look forward to seeing your videos and I pray God keeps you safe and healthy

[@bbtmac3946]

Besides one of the greatest all-time cooking shows Gina would be excellent in teaching how do you enjoy your old age with grace, dignity & With a vibrant personality. ❤️🥰❌🥰❤️ Please keep up ‘Your how to cook like grandma used to’

[@limpingoatfarm7056]

my aunt use a pillow case and clothesline to drain hers. She would put the cut up and salted eggplant in a pillow case and hang it on her clothesline overnight. She had the reel type and no critters could get to it, she would reel it out to the middle about 15 feet off the ground. I had another aunt that discovered you could not put them thru the old wringer washer wringer. She said her spin cycle on her new washer was no help either. She tried aunt #1 pillowcase idea in her washer. they were innovators.

[@leeleemee]

Whoa! Thanks for the cool tips ☺️

[@wifeofjoe3d]

Happy birthday Gina! We love watching you. You bring back so many wonderful memories for my Italian husband! Worth whatever it takes to make your videos. Very appreciated!

[@Chefsantatravels]

When I was growing up my Nonna used to make the eggplant like that but you brought a tear to my eye today because the song you sang my Nonna would make fresh pasta and as she was rolling it out and cutting it she'd say to me Giuseppe play my song on the accordion and the song you sang today was the song I used to play for her. You make my day when you put a video out. Stay safe stay strong stay healthy God bless and enjoy life 🌻🌻🌻✌💖💪👨‍🍳🎅👍

[@dawanapalmer1768]

And this is why I like to watch the older women cook because they can give you wisdom at the same time for me. I’d rather watch people her age than people my age is just something about this old souls in the older people that paved the way for us❤❤ thank you God bless

[@duncanfrere2656]

I had no idea about male/female eggplants! Many of Gina's recipes are now favorites here! Thanks Gina!

[@truthfinder6246]

What a powerhouse of a nonna.

[@eveborgos848]

Grandma Gina, I just wanted to let you know that I just ordered your cook book. I just can't wait until it comes. I am in the process of watching all of your videos. Unfortunately, I did not find your website until about a week ago. I just love the way you show and explain everything that you are doing. I love listening to you speak Italian; I may even learn some Italian names for the recipes you cook!! Kudos to Nick and your daughter(s) and even some of your grandchildren for keeping "your kitchen set" in such a clean and beautiful condition. I just love you singing "Marina" and all the others, but especially, "Marina." Thank you so very much for everything. God Bless you, Grandma Gina.

[@markcampolo577]

God Bless you Nonna ! My grandma used to make bread just like you. She would cover with blanket exactly the same way ! She came from Bovalino Reggio Calabria.

[@siloet13]

Thank you Gina for sharing your recipes you make my heart so happy. There are so many things you do and say that remind me of my Nonna who i miss so much. She use to make so many of the things you do. I would spend hours in the kitchen watching her cook when i was a little girl. I only wish i would of listened and learnt more. I miss those days but watching you cook gives me the opportunity to learn and reminds me of those happy times we shared x

[@ruinsane100]

This precious lady is such a gift to the world. We love you Grandma Gina! Congratulations on your new cookbook!

[@marthab7059]

Hi, Ms. Gina! Sending you love from New Orleans…. I love your videos-They are inspiring! You make me hungry with your delicious cooking. I only wish my grandmother and parents had made videos of their cooking. I’m gonna make videos for my children,! What a beautiful legacy for your children and grandchildren and generations to follow! ❤️❤️❤️

[@priscillawakefield8439]

You are phenomenal. Who prepares and preserves eggplant these days!!! A lotta work for 4 pint jars, but, something tells me this is gold in a bottle. Thank you

[@mrspwoz123]

Sweet Gina...This is calming therapy for me to watch her videos. I used to get up at the crack of dawn and cook with my Nonna. I miss her so much...Seeing this sweet woman makes me want to hug her.

[@loumar7389]

This was one of my favorite dishes as a child. My grandmother left the skin on and sliced the eggplant lengthwise …she kept the eggplant in a large pottery crock with a wooden lid and a big stone to keep the lid secure. I will try to duplicate hers using your recipe…..Thanks Gina 🙏👍

[@sally-anndalzell8349]

Great recipe, thank you for sharing. God bless you

[@TeefrmGA]

All right.. Love ya Grandma Gina. Back at it.

[@estherjurado7351]

Oh mama Gina I will make this eggplant thank you, I love you God bless you and may Blessed Mother Mary keep you.

[@pokerdiva680]

This woman's techniques are unsurpassed. Amazing how much knowledge she imparts in every step of the process. This is my favorite way to eat eggplant. Our neighbor in South Philly would make ours. We had two fig trees and we would give her as many as she wanted and she would give us this melanzane sott'olio by the quart. And fig cookies to die for. Thank you, Ms. Gina. I count your tutorials as one of the blessing of my life. I wish you even more success going forward. You are a true treasure. God bless you for sharing your skills with us all.

[@tatianazuban660]

Dear Gina, so glad to see you again! Thank you very much for this recipe, I've already tried to prepare eggplants in oil, It was very tasty, but not everything was clear for me. Now I see the whole process and I understood my mistakes. This weekend I'm going to make melanzane sott'olio your way. And a great thank you for the book, it is in my kitchen, travelled a long way to Siberia with your wonderful family in pictures! Love you all and thank you again!

[@thomasbrian1411]

Hello Tatiana

[@lindadoerr7919]

I just love listening to you speak. It takes me back to my childhood. Tante grazie! 🇮🇹

[@reviewmystuff1785]

Still learning. Thanks for the tips. I came from a very Italian family and did not know anyone else eat this anymore. Thank you for keeping it alive.

[@localsouptalks]

I found your channel a few weeks ago, and I have been binge-watching ever since! I just want to thank you and your family for making these videos and sharing your knowledge and recipes here. You are fantastic! I’m going through a big loss right now and I find your voice and personality to be so comforting. Also, you’re inspiring me to cook more, just for myself. Thank you!

[@remobandini6144]

Gina. Sei forte. Un abbraccio.

[@sakko406]

Time to declare Gina a National Treasure! Thank you for sharing the gems of wisdom she has learned over a lifetime. What a great lady!!

[@FITZIEBLUE]

thank you nonna Gina for this video ! I had so many Eggplant this year...i am by myself now and have frozen a lot of it as baked parmigiano. And you can only give so much away.

[@debrabutler7452]

Bella, bella, bella, Gina. God's love and mercy to you and your family.

[@jeannettethorsby7085]

I'm hoping you know this recipe with all my heart. My mother would buy green olives, take out the pit. Put it in a big jar. Add celery, olive oil, vinegar (I think a red wine vinegar). I'm not sure of any other ingredients. She would cover the jar and leave on the counter about a week. Until the olives turned black. We would eat it with Italian bread. It was wonderful. Do you know the recipe? I pray you do. She also made eggplant 🍆 just like this but she added red wine vinegar to the jar 🫙. Oh the memories 😊! Thank you for this recipe! I can't wait to make it! 😊😊❤😊 I bought your cookbook and love it ❤

[@beatricepeter995]

I like when you say : "That 's it " and I love You Gina ! Nice neat work , as always PS : you are in TUNE with MARINA , MARINA

[@lbmartinet]

I will pay for private lessons with Gina - just to be near her warm spirit would be amazing !

[@thomasbrian1411]

Hello

[@nadaarabo1439]

Lord Jesus Christ blessed you Gina we love ❤️ you

[@dhurley8522]

And Padre Pio 🙏🏻❤️

[@jeannine8237]

Gina watching you makes my heart happy! My mother, who was not Italian, learned to make something very similar that my Italian father loved, and we grew up eating. I lost my mom last year,, and you have inspired me to try making it for the first time without her showing me the way. Thank you so much. Sending you love and hugs!

[@debrahearn3759]

So sorry for the loss of your mom, sending you a hug!

[@langeblanc494]

If you want a veggie pizza let me tell you that marinated eggplant and just some slices of mozzarella make great pizzas! Thank you Grandma Gina...totally forgot about Melanzane Sott'olio recipe...You are just the best !! Love you!! Thank you for your cookbook I am in love with it! Love from France💋💋

[@BleuChefCorp]

Second day, 2nd video & I am hooked, definitely commin' back for more! Nona Gina, it's nice to meet you & learn all your wonderful secrets. 😊 I'm soo grateful that you share your knowledge wit us. 🙏 I'll be back, woo-hoo!

[@robbiehendershot9366]

Hello Gina !!! Watching your video's is always educational!!! I just adore you so much, you have the sweetest personality !!!! Thank you for sharing all of your recipies!!! Take care my friend !!!

[@JeffreyBethards]

A national treasure! Thank You!

[@debrapaff7543]

I love you Grandma Gina!

[@thewintergardener2873]

My Grandmother was from Menfi in Sicily, and she used to make Eggplant in the oil with Garlic and Oregano very similar to this... It was so good... She got so much joy out of feeding the family --- cooking to her truly was a labour of love.. We dearly miss her.

[@stevenhooker2600]

My German Oma made Sauerkraut from scratch ! Loved having European grandparents ! You make me miss them a little bit less when I see you singing ! Auf Wiedersehn ! Ciao !

[@susanscountrylivin9353]

I am harvesting a lot of eggplant from my garden and I am going to make this recipe. I did not know there were male and female eggplant. Thank you for you time in teaching us these delicious recipes.

[@nirty_gurl9966]

My husband always talks about his sicilian grandmas's cooking and how amazing it was. I just purchased Gina's cookbook, I can't wait to surprise him with something amazing from his past.

[@henrysteppel2031]

Gina fantastica,I miss you much,God bless you!

[@eternaltreasures5340]

Good to see you Gina. May God continue to keep and protect you all the days of your life x

[@cindistaben1295]

Thank you for telling me the difference between eggplants, I never knew this. I have missed you, for some reason I don't see your videos anymore. I'm very happy to see you again and that you're doing well! Thank you so much for all your wonderful recipes. I wish you a very blessed wonderful day

[@nataalcolalillo8487]

Love you Gina in Canada 🇨🇦 Italian Canadians

[@gloriasantoro7523]

Afternoon Dear Gina, I know why all your food is good. Magic hands, beautiful lady and singing. Keep healthy, love you. God Bless You

[@debispilker4392]

God bless you Gina!

[@user-qb6xn7ig6e]

Now THAT'S the way to do it! Love her.

[@kathrynbraun2073]

Ahhhh Mrs. Pettiti you’ve been missed! ♥️

[@n.a.3301]

Ti amo tanto, Gina!😘

[@filomenadivasto7394]

La massaia canterina fa più allegra la cucina, grazie nonna Gina ❤❤❤❤

[@CarlosManzoCanta]

I can almost smell the vinegar and spices…my mom made this for us and it was the best snack over some French bread! Thank you for the good memories!!

[@GiselaDavico]

I love her! she sounds exactly like my nonna, who just turned 90 this year.

[@gailcullinan349]

Buongiorno Nonna Gina, nice to see you so happy.

[@paulaherr1]

Gina! I loved your video and made the recipe yesterday. Grazie!!!! My father and Grandparents were from Plati (Calabria) and emigrated to Nutley, NJ. You very much remind me of my Nanie!!!!! ❤️💙🤍💙❤️🤍

[@ginakatsalirou3994]

Hi Nonna this is exactly how my Mama taught me. I make them every summer with eggplants from my garden. My Mama was from Grotolella Avelino. Thank you 💗

[@lobiesoso]

Hi Gina you look very good. I really like the song Marina you sang. I always like it when you sing. I really appreciate it. Thank you Gina.

[@cherylwhite2696]

Love to watch Grandma Gina. Reminds us of our Grandmother. Love to hear you sing!!!!

[@BillyPayne3]

Just found your channel. Gina you are so sweet. Thank you so much for the love, positivity, creativity and warmth you bring in a world turned so cold and depressing. ❤️

[@larkmacgregor3143]

Perfect timing, Nonna Gina! My garden is overflowing with eggplants and there's only so much Pasta alla Norma, and eggplant Parmesan one can make. Thank you so much! Now I know what I'll be making this weekend 😉.

[@snezanapesic4172]

There is nothing left to say exept: I LOVE YOU GRANMOM! Someone once Said you are everybody’s grandma! And I love that as much I love you!!!❤️💕

[@missdjami5759]

Cette dame est un ange, j'adore ces recettes et son accent qui est un mélange d'italien et anglais, merci madame ❤❤❤

[@mariacasella979]

Any day is a good day when I hear the music start and Nona Gina comes with an amazing recipe!!Thank you for sharing your experience,expertise,passion with us,I love eggplant and I always follow everything you do!!stay healthy and safe ❤️🙏❤️🙏❤️🙏❤️

[@carmitavelasquez2892]

A

[@lucianobezerra4380]

On my eggplant preserve I add onions and red bell pepper...it's delicious ! 😃😃

[@melodyreeves6906]

I just love your videos!! My grandma was from Sicily… unfortunately.. she passed away bf I could really know her but my grandpa carried on her tradition as much as he could.. he met her in WW2 .. he was an army man… my mom recently passed as well 3 yes ago… I do want to go to Italy and rediscover my ancestors and roots.. you make me smile.. knowing our heritage is still there and do authentic.. I’d love to be like u… ❤️ keep up the inspirational videos snd the true Italian heritage

[@thomasbrian1411]

Hello Melody

[@dollyschwall8537]

Again I watch granny 'way of cooking and enjoy her song .hallelujah to Lamb of God who give her strength and wisdom for cooking ...May God bless her with long life in Jesus Name ...

[@joyciejd9673]

Wow! Male and female eggplants! I do love Grandma Gina. She entertains and educates too. I love Melanzana and I can’t wait to try this! Thank you, Grandma Gina and thank you to the family for sharing her with us and producing such wonderful videos….(PS: love that pepper mill)

[@marybethmilby6193]

Every time I hear your music start I smile. I know good things are coming. I nominate you Bonnie of the year!

[@rosesavoia4657]

Your son n law is blessed to have you.

[@patriciavalencia9993]

The world 🌍 love's you grandma Gina.🙏❤️🥰💐

[@Grazfather]

I love this lady. Reminds me of my nonna. "There's enough garlic" (as she adds more).

[@_letstartariot]

I didn’t know there were male and female eggplants. My mind is blown. Grazie, Nonna!

[@uraniatsagkataki5712]

BELLPEPPERS ALSO. BOTTOM SIDE 3=MALE 4=FEMALE.

[@lauragriffin6214]

I wish you were MY Grandma!! ❤🥰

[@lindasmann8264]

I wish she was my grandma too ❤❤❤❤love you so much Gina you are so beautiful and I love when you sing

[@adamkushner5240]

I wish to merry A Grandma like Mrs Gina😇

[@MP-sc7zc]

The singing is my favorite part. Thank you for showing me how to put love into my food. God bless you.

[@NaturalNicksProduce]

Ciao Gina! This same recipe is a tradition! Delicious! My father made it the same way. Thanks for showing me your method. I had forgotten all the steps. Gina reminds me of my family that has long ago passed. Your paesan Pugliese! ❤❤ Domenico aka Natural Nick

[@auntmelli]

Oh my gosh it brought me back to my childhood even with the singing. How I miss my family. All gone now

[@tinafredrickson2490]

Gina my mom was born in Chicago Illinois but 100per cent Italian .the family moved back to lascari Sicily. When she was 4years old .she taught me how to make this but she left the eggplant in circles. I now make it for myself and love it .I make eggplant sandwich s.

[@franklangone712]

My family in slices also

[@jenniferwinsor7740]

I love these recipes. My husband bought me the cook book. I love the recipes as a base to get started from.

[@pastagirl1]

The book is great. I got one too. She is adorable, right?

[@filippafiorito88]

Thank u so much for your receipt for eggplant in the oil I always wanted to know how to make them thank u Gina you are so special woman and grandma god bless u

[@christienida9299]

Love her! Thank you for taking the time to show us the magic. She’s a beautiful mama, soul and songstress. Hugs to her please. When I was a kid I always chose a little Italian restaurant in our city for my birthday dinner. Their pickled eggplant was amazing. We couldn’t get enough. They’d sell it to customers. They closed for a period of time and that was sad. Years of no Angelo’s when I’d go home. They finally reopened after many years and the world is right again. ❤

[@heidibear44]

Came across this video while baking and I am just so happy I did. We must protect this gem of a woman at all costs! What a pleasure to watch and the singing!! 😇😇 she stole my heart.