Italian Man Loses His Sh1t Watching BOLOGNESE Pasta Videos HILARIOUS

[@metatronyt]

Join this channel to get access to more old school Metatron videos the algorithm wouldn't prioritize! kzbin.info/door/IjGKyrdT4Gja0VLO40RlOwjoin Link to the original video, check it out! kzbin.info/www/bejne/ql7IkKuKl6asmqc Also if you like what I do and wish to support my work to help me make sure that I can continue to tell it how it is please consider checking out my patreon! Unboxings are Patreon exclusives! www.patreon.com/themetatron

[@Ravishrex1]

More Italian food reactions! Golden content.

[@EdmundKempersDartboard]

Bro posted the comment before the video. You a time traveler too?

[@philmccracken7520]

as Full Blooded Italian but born in states , nothing gets me more then what I call Italianish Dishes , meaning there not Italian of origin. The Greatest sin I seen witness and dislike is people who throw there Pasta against wall to see if its done . really wtf . Not every Dish here in US that served in US is Italian . If Restaurant serves Lobster Ravioli created by Marco Pierre White its not of Italian origin , thats Italianish . So people watch what some people call Italian food it might not be of Italian origin .

[@FireflowerDancer]

​@@philmccracken7520The thing about throwing the pasta on the wall is joke. People don't actually do that lol

[@FireflowerDancer]

​​@@philmccracken7520It's a bit pretentious to complain about food not being right because you identify with a separate nationality from the rest of the country. I wonder where such 'Italianish' dishes came from. Surely not Italianish people, right? 😂

[@Aikurisu]

Clearly this is your moment to shine and forge a cooking show while wearing a full set of armour, Metatron. Don't forget the frog helmet!

[@YTT718]

In a mideval kitchen

[@Shadefinder1]

I decided to look up cooking in armor and found the channel armor antics. There's only one video on cooking actually but he does other things in a suit of armor

[@nateofthesouth]

He could wear a magnetic strip to hang knives!

[@TchHry]

Mix history, roman campaign food

[@gotoakiravideo]

OMG... that is a total niche😂

[@thebayandurpoghosyanshow]

Metatron, this was painful. Now you owe us a Bolognese pasta cooking video, but done right.

[@BustedPancreas]

You sofritte what you sow...

[@aleisterlavey9716]

Calmest Italian I've seen this week.

[@elporteroful]

Just this week?

[@aleisterlavey9716]

@elporteroful yeah. I live a 2h car drive from the Italian border. I know some Italians here. Once I was invited to Lunch at a family table and they talking Italian in a manner I thought they get a divorce in the next half hour, but they were just telling each other how their day was and how stupid all the other people at work are.

[@MrPokerblot]

@@aleisterlavey9716😂

[@ConcettaLynch]

​@@aleisterlavey9716YOU POOR IGNORANT RACIST BIGOT!😮😮😮

[@infinitesimotel]

@@aleisterlavey9716 That is fking awesome.

[@JaceyMitchell]

"You will never notice" is not a phrase I particularly like to hear coming from a chef.

[@RunaCluster]

"You won't even notice" -food companies adding colouring and preservatives to food.

[@baraka629]

His palms are sweaty Knees weak, arms are heavy Metatron is already Critiquing his spaghetti

[@filippodaga1025]

BARS

[@rakmodslyr7459]

I can hear it in his voice.

[@danvasii9884]

Haiku for Metatron: Spaghetti boiling/For Bolognese/But Metatron boils far more!

[@rakmodslyr7459]

@@danvasii9884 We got art right here!

[@scottcoley1906]

We thought we were, but we really were not ready to see him turn balonese into Chicken Ragety but better known to everyone else as just chicken spaghetti. It's like watching a great face turn into a trad-gedy, or watching a alternate F&F where Dom cheats on and abandons Letty. This isn't my best bars, but it's still better than the taste of the fake chicken in that abominety of a classic dish that's now turning into something that's worse than clear confetti.

[@markmallecoccio4521]

"At this point you might as well use Coca-Cola" Lorenzo is Filipino, don't tempt him.

[@rogergroover4633]

I would think a Filipino would have used Spam for the meat.

[@MortimerZabi]

​@@rogergroover4633nah, we prefer hotdogs.

[@maggiep3263]

I'm Filipino. We commit a crime against spaghetti. Too sweet. Banana ketchup and hot dogs. Awful.

[@lmahu6627]

​@@maggiep3263 Don't forget the condensed milk. Even as a Filipino, I never liked it in my pasta sauce; I just think that condensed milk is too much for it.

[@hadronoftheseus8829]

Have you heard of something called Filipino spaghetti? Filipino cuisine has some great dishes but... *not* that one.

[@cognitivedisability9864]

italian yelling at bad pasta dishes, that's good content in my book

[@PaulaBean]

Like cream in pasta carbonara

[@rafaellozamoreno9054]

"Italian man loses his sh1t" says the title, and italian lost his sh1t was delivered 🤣🤣🤣🤣. Now you MUST show us mortals how real Bolognese pasta is prepared.

[@rednaskela4830]

Metatron turning into "Vincenzo's plate" All italians truly are the same 😆

[@nanoreaper5002]

I was going to recommend he check out that channel

[@thefreshvince879]

we willl not stand for this shit

[@Slynkee88]

Metatron reacting to or collaborating with Vincenzo would make for great content either way

[@Fetrovsky]

Put some "italian" cooking in front of them, and they reset to factory defaults.

[@peterk2735]

He needs to watch Vincenzo 😂

[@ShockedSquirrelhere]

“Chicken in the bolognese?” He asked calmly.

[@hydrocooledcarrot]

I think we need a dedicated cooking video where Metatron teaches us to make Bolognese

[@free2beme123]

Please lol

[@scripturalcontexts]

I would love to see that, but only if he dresses in Roman armor while cooking

[@tanikokishimoto1604]

Yes, I'd love that!!

[@stalhandske9649]

@@scripturalcontexts Nah, would break immersion. Pasta was introduced to Italy in Middle Ages, so brigandine & frogmouth it is.

[@HarryO_Possum]

Spaghetti all'Assasina with authentic assassin attire after that.

[@unarealtaragionevole]

Ground chicken.................uh what??? Suddenly I fully understand what Obi-Wan Kenobi meant when he said, "I felt a great disturbance in the Force, as if millions of voices suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened."

[@TexasRose23]

Whaddya talking about?! I’d eat that chicken sauce any day before I touched Emily’s broken overcooked spaghetti!

[@TreeCamper]

The government literally posted the official recipe online with exact instructions. C'mon people 😅

[@bogyman1]

A government recipe has to be the worst.

[@matthewgallagher8491]

Which Government?

[@SwampCritter-df4od]

@@matthewgallagher8491 I believe the recipe of the Italian Academy of Cuisine is posted on the official website of the City of Bologna. The sad thing is it's an easy recipe so there's no reason to change it. The only thing is, if you try it, there's this stage where it's a nasty stew-like mess, and you might think it's ruined or not coming out for some reason, but actually if you just keep cooking it down (for several hours) then it comes together eventually.

[@matthewgallagher8491]

@@SwampCritter-df4od Good to know, thanks

[@TreeCamper]

@matthewgallagher8491 the Bologna chamber of commerce. Accademia Italiana della Cucina www.accademiaitalianadellacucina.itPDF Ragù alla bolognese - updated recipe_20 April 2023.pdf

[@Burns748]

Hey this was a hilarious man. a Did not know I needed to hear an a Italian linguist to yell about Spaghetti for 30 minute.

[@kohakuaiko]

I think he would have been far less offended watching my mother cook it and she is not cook. She thinks black pepper is the answer to "bland white people food". It is not.

[@luigicimorelli2277]

14:15 When metatron starts speaking sicilian it means that things are getting serious.

[@federicofabulli5030]

No, it’s all Italian, he just used a couple of regional swear words, and the change of accent at the end was just that, e devolved in his original accent and regional “style” of grammar construction

[@marcussawyer4751]

​@@federicofabulli5030 In linguistics, that has a specific name: Italiano Regionale Siciliano.

[@inhocsigno1728]

Nah that was sicilian, It was Just a 3 words sentence but still It was sicilian, Indeed he used "a" as the article instead of "la", the other two words are Just the same in both italian and sicilian

[@dony2852]

I once made a psuedo bolognese in college with ketchup packets, left over beef with broccoli and instant ramen. It tasted like regret.

[@a4man90]

actualy brocoly is fenomenal ... i put them always in my bolognese ... it is called in my country pastashuta :P I know it is wrong name but it is delicious :D also I add moshrums and no fakin celery eeeeveeer and origano is must!

[@danyboon4851]

Add celery, I mean it, it increases the flavor by a mile

[@randylee7888]

Sound like thats how it should have tasted,

[@a4man90]

@@danyboon4851 ill try next time... and I have tried with noodles it is beautiful but u must cook noodles in boiling water not just to sip hot water over them ... they become aldante this way :)

[@Ilethsamael]

at least you had the soul in the right place to call it pseudo.

[@novagolt8806]

Imagine calling a video '4 levels of Bolognese' and noone is making Bolognese...

[@ciceriuspanderius]

This is one of the funniest videos I have seen for a long time. Your reaction to the desecration of a simple dish is priceless.

[@alpacamale2909]

And then they say Spanish people take their paella too seriously

[@ianhelyar6383]

You wanna see someone taking food waaaay too seriously? Put onion and cheese and ketchup on your hot dog! I thought my life was in danger!

[@HappyBeezerStudios]

@@ianhelyar6383 I can do without the cheese, but the rest sounds perfectly serviceable. But don't forget mustard and danish remoulade. And sliced pickles.

[@garysanders6091]

Who says that, and wtf is a paella

[@buffewo6386]

"My name is Metatron. You have insulted my culture's food... Prepare to die"

[@PaneShaynter]

If the glove don't fit you must acquit

[@Camuska]

As a French, who is lucky enough to have good italian food, I can feel your pain so strongly

[@walkir2662]

Yeah, as a German used to Italian food to Italian standards... yeah. Even if it's just Italian export standards. ...and then there's the company cafeteria selling vegan "Bolognese"

[@ToveriJuri]

@@walkir2662 To be fair. Id says that vegan bolognese is sort fine. Because it's already differentiated from actual bolognese by calling it vegan bolognese. So, it's not some BS pretending to be the real thing it's honest about being an imitation dish. You are not going to order "vegan bolognese" and wonder WTF it doesn't taste like bolognese, it's not supposed to.

[@oliverduke1173]

😬 As a Frenchman etc.

[@koosh138]

After watching Vincenzo's reaction (Vincenzo's Plate on youtube), I found out how close my mother actually made it to the original over most other videos you'll find online. The only surprising thing might have been that we shouldn't bother with adding the oregano.

[@tanikokishimoto1604]

Personally, if the worst crime I'd commit is oregano --- sorry, that is one ingredient I Will Not Do Without.

[@koosh138]

@tanikokishimoto1604 the chef kind of worded it as 'we're not making pizza.'

[@hadronoftheseus8829]

Vincenzo uses oregano, oddly enough. I usually put in a small amount of one and only one dried herb; either oregano, thyme, or bay leaf.

[@Ilethsamael]

good ingredients and long cooking time do the job. No need to add other stuff

[@Ravishrex1]

Lil italian man is funny when angry Love your stuff Metatron!

[@n.ull.]

As the Italians say "If my grandma had wheels should would have been a bike" Jokes aside this is but a taste of the rage he feels, Italians have been doing unkind things to eachother for far less, a stolen bucket among other things. These people are playing with fire.

[@cletup]

beginning of reaction: “ah, they look nice” 😇 in the midst of it: “spaghetti spaghetti WHY DONT YOU USE THEM TO STRANGLE YOURSELF” 👹

[@andrewthorpe2539]

How to wind up an Italian, one word. Pineapple. There I said it…..🤣

[@matthewgallagher8491]

My Nona would not be happy, you posted that

[@abcdefghij337]

I use pineapple to desecrate more than 1 culture’s food. Ever heard of Hawaiian curry? Now you have.

[@harbl99]

"Si, Carabinieri, him, right there."

[@karst1559]

Italians eat pineapples, they just don't put them on pizza. I mean, it is like putting chocolate on fish... That's not "agrodolce", just disgusting.

[@TheBayru]

​@@karst1559As a Belgian, ... it is nothing like putting chocolate on fish! After the sin of entertaining such an unholy combination even the Devil will not want you in Hell. You will be a fractured soul doomed to roam this mortal realm in agony while your rotting flesh falls off your bones, and even that will be more apetising than chocolate on fish. 🤮

[@miguelsuarez-solis5027]

I've never seen metatron freak as much at this video and i love it. Italians and their food is one of the best things on earth

[@raikebab]

as a spaniard, I did expect the italian inquistion after watching americans cook

[@marekgorka9816]

Hello, Metatron. Have a nice day everybody.

[@alessandrosummer]

I'm from Bologna and... it's 9:50 minutes into the video and I'm suffering (fortunately I just ate two dishes of tortellini).

[@JustIn-mu3nl]

I've been watching Vincenzo's Plate - an Aussie youtuber with Italian background, he seems quite good to me and points out regional differences. I'm Aussie so I have no way of knowing if he is largely correct or not, but he seems genuine.

[@DenaRivard-v8w]

He was born as an Italian and moved to Australia btw

[@JustIn-mu3nl]

@@DenaRivard-v8w Cheers, assumption on my part.

[@jasonchen4312]

@@DenaRivard-v8w yeah these two should do a collab. surprised this dude didn't know he was italian... his accent is pretty obvious (but speaks pretty much perfect english)

[@DenaRivard-v8w]

@@jasonchen4312 definitely

[@Savvas1640]

Same old story. Americans get Mediterranean recipes, while not knowing the background, and turn them to a Frankenstein thing. The nightmare is that they arrogantly call these altered recipes by their original names, which is an insult at best.

[@lawlietriver8869]

How to insult Metatron: No need to insult his mother. No need to insult his hair. No need to spit in his grandmothers face. Simply use the word traditional to describe something you are making, representing or what have you, and then proceed to break that tradition over and over again. Yes, do the Babish one! :D I want it, and I want it now!

[@TheLlama90]

"and then you get shot by a sniper... ...hold on a minute... ... What...meat is that?" 😂😂😂😂😂 Think he was about to snipe someone

[@jamestorrence9340]

My sister and her cousin took a 3-week tour of Europe in 1995. Their first week was in Itally, where they stayed in a guest house in Napoli. Their tour was enhanced when they listened to their hosts on where to eat, what to see, and the best ways to see the sights in Roma. It was all "My cousin runs this nice tratorria down by a yacht harbor", "my cousin owns a bus tour, i can get you the perfect seats", etc.

[@andryuu_2000]

Trattoria, like, tractor non tratorria

[@crunchylumpia]

I have to be honest... this video... was thoroughly ENTERTAINING! LOL! This isn't KFC bro!

[@lawlmatty712]

the fact that you foreshadowed the chicken was just too damn good XDDDDDD holy hellllll also, every home made tomato based pasta sauce ive ever made has yet to reduce properly yet, but i refuse to give up! xD

[@MercuryRook]

6:30 "What do you mean I need to calm down?" That's the most calm crash out I've ever heard

[@philragu5298]

One of my grandmothers is from Palermo the other is from Ragusa and the only time they ever agreed was cooking, both knew each others recipes and although they both had slight variations neither strayed far from each other, let someone enter that kitchen and try and "re imagine" traditional Sicilian or Italian recipes they would have pulled out knives and for the first time ever, joined the same team!

[@mauricematla8379]

Your grandmothers are soft. My grandmother and mom would not let people come anywhere near the kitchen while cooking traditional food.

[@Talos_The_King]

Hopefully we'll have another metatron cooking video soon.

[@dantherpghero2885]

It's Army noodles with ketchup. Calling this spaghetti is an insult to Italians everywhere.

[@jeffrey11teller72]

Guarnere in the house

[@foosmonkey]

You know you’ve f-ed up when Metatron starts yelling in Italian! 😂

[@BaloneyPoney007]

Always happy to see a Metatron video!!!

[@saldiven2009]

"Italian grandmothers, your mother!" I'm dying here....

[@justguy-4630]

We want a Metatron cooking show. Edit: Doesn't have to be a "show," like a series, but a video would be nice.

[@Piggelgesicht]

I'd be fine with all the others cooking Italian recipes, but once they start to mess up Metatron shows up fully armoured in the background, inching closer with every mistake they make

[@MandalorV7]

Seriously, Metatron and Tasting History should do an episode together.

[@davidbraun6209]

And with Vincenzo Prosperi of Vincenzo's Plate we'll have a trifecta!

[@kohakuaiko]

I'd totally agree to have him come over and watch me cook our "family recipes" that came from my mom's neighbors when she was a kid. They were Italian; we are not.

[@hanshotfirst686]

Fruit loops in Ricotta is my new go to breakfast. Thank you Metatron, you changed my life forever.

[@andryuu_2000]

It makes more sense than putting into a meat ragù

[@Holtijaar]

If you're actually planing to do this, try Mascarpone instead of Ricotta.

[@milton2137]

Bro went from talking about armors to watching someone cook What the hell 💀

[@salvadorromero9712]

He's always done a wide variety of types of videos.

[@milton2137]

@@salvadorromero9712 Not before, now he does. Before it was 99% about history and now it's just well, what it is.

[@SneakyBadAssOG]

The inner Italian had to come out at some point. I'm surprised it took that long :D

[@josecoronadonieto6911]

He's as angry with both

[@Piggelgesicht]

Only armour does get a bit tedious after a few years

[@wyattfink5827]

10:20 the spirit of his grandmother possessed him for a second

[@MattOG05]

Not wanting to be racist or anything... but the second guy is pretty filipino/indonesian looking, and as far as I know Jolibee's is pretty popular in Southeast Asia... so his pasta will be EVERYTHING but 'classic' 😂😂

[@kobenithegoat]

the spaghetti strangler is something I'd expect out from Brooklyn 99 not here

[@c0zycherry]

watching Metatron's life leave his body was a hilarity 🤣🤣

[@MbahMu9829]

I used to think that Italians are overreacting when foreigners cooked their food wrong but then I saw Jamie Oliver cooking my home country's national dish.....I suddenly understand how Italian feels

[@solinvictus2045]

Hahahaha

[@Ltlmscrl]

Chicken and anchovies? 🤮 Let’s add pineapple while we’re at it.

[@Ash_Wen-li]

Anchovies aren't authentic but they aren't a bad idea. Anchovies are used in pasta sauce all the time. However they aren't really needed in this dish

[@rmg480]

17:40 because they'd need to cook it al dente for it to hold, and I doubt they even know what that means from the looks of it!

[@konakona420]

Italian people when noodles:

[@mr.100rupees3]

Add another 6 levels and call it Dantes 9 levels of bolognese

[@LaraCroft36]

Putting chicken in bolognese sauce should be a crime

[@sweetiespoon5150]

It is a crime against humanity.

[@andryuu_2000]

In Italy it's not a crime, but you might disappear mysteriously after publicly saying you put chicken in your ragù and no one would know what happened, not even the police

[@HappyBeezerStudios]

Sure, chicken is great. But not in bolognese.

[@recovering_man]

Metatron and Vincenzo's Plate crossover episode would be terrific.

[@DjVortex-w]

Never, ever insult an Italian with a poorly made Pasta Bolognese!

[@genighmartin4999]

You need to do more food reactions. This was hilarious

[@brj_han]

There should have been a 4th cook, and Italian grandma. "A little bit of this, a little bit of that..." Measurements? Pffft....

[@HappyBeezerStudios]

Cooking by feel. Tasting occasionally. You know when it's right.

[@Ivanklord]

Metatron lost years of life watching this

[@joeldykman7591]

In tacid defense, Pancetta is NOT a commonly available product in US stores, the closest substitute would be pork belly, but that is missing pancetta's specific curing process and ingredients. However, most americans are not as familiar with standard pork belly as they are with bacon, so it gets the general substitute role in all pancetta/guanciale recipes even though the smoked aspect of bacon will likely affect the dish negatively.... or less "Authentic" as most Italians seem to see as the greater sin.

[@dallassukerkin6878]

I don't mean this in any antagonistic way but ... why is Pancetta not commonly available? Seems an odd thing to be missing in a country glued together from many nations of the world and with many Italians.

[@Holtijaar]

@@dallassukerkin6878 Surprisingly it kinda is. Best bet is to order it online.

[@Roland3ld]

Here is the usual full support. Loved this one by the way.

[@WildboarXR]

For an Italian that was a relatively calm reaction.

[@straydog8044]

Rafael, you made my day. I enjoyed this SO much 🤣🤣🤣

[@arecane2000]

Today we're going to make a chicken sandwich using tuna.

[@ragnvald420]

Watching Metatrón lose his mind and critique the amateur cook on the same level as the pro chef is priceless 😂 dedicated video coming up never 😅

[@edoardoprevelato6577]

14:20 breakdown moment. I love that i can understand every word of his explosion 😂

[@brettbroadhurst8325]

What did he say? I couldnt find a translation already in the comments.

[@edoardoprevelato6577]

​@@brettbroadhurst8325"Ricotta? What the fuck does ricotta have to fo with it!? Oh, i'm making bolognese, original, traditional, special... And put fucking ricotta in it."

[@brettbroadhurst8325]

@@edoardoprevelato6577 I guess the swearing shall be uncensored in Italian haha

[@edoardoprevelato6577]

@@brettbroadhurst8325 he also says it with a moderate sicilian accent and a bit of dialect thrown in, so the algorythm probably was tricked

[@TheHornedKing]

I'm suddenly terrified of making any pasta dish, ever again.

[@Holtijaar]

Just proclaim it's "not traditional" and you'll be safe from vendetta. Trust me. Works everytime.

[@ADRI_a_REAL1]

You deserve more views brother/ As a fellow italian, i condone this scrutiny

[@carljohnsson7593]

Hahah this was a good one Metatron, you have been on a roll recently!

[@jamesvalle9079]

Metatron, you show us all how to make real bolognese. Bring the glory of Rome to the kitchen.

[@KieranSearleTheDracul]

LOL. That was the most honest and awesome thing I've seen for ages. 🧜‍♂️

[@patriciacuddihy1417]

Please! Please! PLLLLEEEEEEEAAAAASE make a tutorial video on how to make an authentic Bolognese. Not only would we love to see it, but we will follow your instructions down to the letter and let you know how it turns out. ❤❤❤ Patsy and Scott in Sheffield UK

[@JaceyMitchell]

How to make an Italian man angry Ingredients needed: - 1 pack of spaghetti - 1 bottle of ketchup

[@marcussawyer4751]

Metatron, mi dispiace che tu abbia dovuto soffrire sta tortura... guarda il lato positivo, non hai visto che eresie commettono nei confronti della Carbonara :q

[@illman8876]

As an italian-american, I feel your pain dude. I dread going anywhere outside of New Jersey because all the pasta will SUCK

[@levipoops]

Haha can you speak Italian unlike Tony soprano

[@Sparkypark]

Bet you are an American with Italian ancestry. You are an American (Italian) I’d wager. Bet your version of beef ragu is not Italian. You probably add garlic to your sauce….

[@livingter5079]

You're as Italian as those are pasta Bolognese 💀

[@baeber]

damn bruh these two are going too hard on the guido

[@lunaxquinn]

I vote for metatron bolognese tutorial

[@richdepuy1754]

Metatron should check out Pasta Grammar to recover from this

[@illman8876]

100%!!!

[@ForbiddenChocolate]

I suggested this in a comment, too!

[@eloquentsarcasm]

"Mother%&$#@&!" In the first few minutes, laughed and almost spilled my coffee, beautiful Metatron, lol.

[@andrewthorpe2539]

Ok, for therapy watch Keith Floyd visiting Italy and having a full on Bolognese cooked by a real Italian Nona, she kicked him out of her kitchen…

[@danielasboth3864]

I always like watching Vincenzo's Plate for Italian recipes. I highly suggest checking him out if you are looking for a good Italian recipe. He has a good sense of humor as well.

[@ActualJuice]

I've watched a year's worth of your videos and this is the best one 😂😂😂😂

[@Ancientreapers]

1:57 "I'm going to be very happy and very calm" (10 milliseconds later)..... that didn't last long 🤣

[@mr.100rupees3]

Its inevitable, Metatron cooking video is needed for the noble ones (plebs)

[@setsunatenma9467]

1:30 oh not it is epicurious rip metatron sanity

[@lukasmaier2347]

I would definitely enjoy a tutorial and cook alongside.

[@eyeofthasky]

23:30 also "this" thing she uses is only allowed to be called "parmesan" in the US, in europe "parmesan"==parmeggiano romano by consumer law, in america there are no such laws so everything sold just as "parmesan" is basically a mixture of any grated hard cheeses 💀

[@Holtijaar]

and a mixture of starch and wood chips I might add. Yes - it's legal to add up to 9% wood chips to grated cheese in USA. They have medieval food norms.

[@JamesSavage-i7f]

Honestly , I'm not Italian. And I've never heard of bolognese . Also I've never had an authentic pasta sauce . But would love to try. But in my area of USA , I don't know of any legitimate authentic Italian restaurants. All this been said I found this video very entertaining.LOL

[@ShockedSquirrelhere]

I’m also from USA and I’m thinking I’ll need to get a recipe book that’s authentic Italian cooking for absolute beginners 😅

[@claudiomonteverdi7126]

The cool thing is that Italian cuisine is actually really simple. It's other people who have to make it complicated with a lot of extra stuff, spices, herbs etc. The only problem in the U.S. is finding quality ingredients, but maybe you can find an Italian market for the stuff you really can't substitute (pecorino, parmigiano, guanciale and tomato passata)

[@JamesSavage-i7f]

@Readrose8 it really does sound good . And I could possibly , make it my self . Truly not a good cook, LOL .

[@Holtijaar]

@@JamesSavage-i7f It actually is very simple. The hardest recipes to master are those that require precise timing and/or perfect ratio of ingredients - this is not one of them. You can take things slow, and actually you should. Just find a decent tutorial on youtube, by an italian, not an impostor, watch it, buy ingredients, watch it again and try to follow it.

[@burgundian777]

Metatron channeling his inner Cesare Borgia. Also, the last time someone desecrated pasta the Roman Empire was born.

[@Zayphar]

My grandmother was Sicilian and she added anchovies to all of her red sauces. They break down completely during the traditional 3-hour cooktime for the sauce, so all they add is a bit of Umami boost. You can get the same boost by replaceing the anchovies with MSG.

[@Holtijaar]

Yup. Liquid MSG for the win.

[@Zayphar]

@@Holtijaar The Romans of the classic period used a homemade liquid MSG called Garum.

[@atimidbirb]

FR though, please make a tutorial for an authentic bolognese sauce! You can never know which recipe online is actually a good one, so teach us!

[@dangerclose6303]

Watching the Medievalist / Linguist watching cooking shows… what has yt come to! MT needs to start a cooking channel, and then review Anime on it! 😂

[@peterk2735]

14:15 you know its serious when the Italian comes out 😂😂😂😂

[@ericdpeerik3928]

Pancetta? Metatron, it's not traditional! Bruto! 😂 (Yes, I've suffered Italian rants in my life). Bolognese is actually surprisingly plain and people complicate it for no reason.

[@andryuu_2000]

ci va comunque carne di maiale

[@tsgillespiejr]

You're covering Tasting History already, which I absolutely LOVE! But now you need to link up with Vincenzo's Plate so you can both go into convulsions together 🤣

[@theehumanshield]

I can tell you were calm and collected the whole time since you didn't go off in Italian and Latin *edit: Never mind I just got to the Ricotta part😂

[@13thMaiden]

Honestly would have loved if he went off in Latin, would have sounded like he was cursing with some unholy demon possession.

[@TheUnstableNutcase]

He's not fluent in Latin

[@danielaramburo7648]

I love your idea!!!! Cooking with the Metatron!!!!