They look wonderful. Pizzelle’s are so good, thanks for sharing
@swankybohemia58102 жыл бұрын
Well prepared Italian pizza, looks tempting and inviting. Combination of ingredients is perfect.
@crabstick25011 ай бұрын
Going to try yr recipe. Im a big fan of the anise flavor...the cinnamon is surprising!
@CookingwiththeCoias11 ай бұрын
Glad you're going to try this recipe :) and the cinnamon is a nice touch!! You are going to love it 👍👍
@tinahanney744611 ай бұрын
Never thought of adding anise liquor. I'll add that to my recipe this year Thanks! Keep cooking❤
@trishgrovesify8 ай бұрын
Update - I adjusted this by using 1 cup almond flour and 1 cup all purpose flour. I also cut down the brown sugar to 1/3 cup. Wow! I imagine this recipes has lots of adaptations. I like these as they are a low calorie treat. I’m gonna try to incorporate coconut flour. I’ve been making these a lot because they are so quick and fun to make.
@richardperkins337210 ай бұрын
Looks like a good recipe. My question is that light or dark brown sugar? It looks like dark but I'm not sure. Or does it even matter. I've made regular pizzeĺle before but I'm eager try it out. 8:17
@CookingwiththeCoias10 ай бұрын
You're right....it doesn't matter...you can use dark sugar or light sugar - both options are good 👍 You're going to love this recipe 🙂🙂
@1212haro9 ай бұрын
Careful who you tell. When my Italian husband told his mother that he liked my tomato sauce more than hers I was forever in her bad books… and I mean bad!
@sergeantshriner9 ай бұрын
Off topic.. looking all over for the apron. Can you point me where I can find one?
@CookingwiththeCoias9 ай бұрын
LOL.....I bought it while I was in Italy 😊
@sergeantshriner9 ай бұрын
@@CookingwiththeCoias new I liked it. Guess I will have to start playing Indiana Jones La Sicilia...