Italian Seafood Salad | Everyday Gourmet S8 E55

As seen on Everyday Gourmet.

[@sabaelias2246]

Loved the recipe, will give it a try for sure!!

[@fergust2802]

Omg fabulous recipe! And ayyyyyye, she’s gorgeous and I love her accent ☺️

[@TastyFoods4k]

just came across your channel, i must really like your channel..full of new recipes..keep it up :)

[@misharif2742]

It is 9:30 PM now, I'll make this tomorrow

[@mishelh3773]

Hmm recipe looks easy, but like we all do, I'll tweek it a bit - I can't eat potatoes & I don't do pickled anything unless its a pickled cucumber 😀

[@yjenabes7033]

Yummy

[@tonyfilippi6777]

I added shaved fenell and orange segments to the recipie-NOT ONE PEICE WAS LEFT OVER!!

[@graym22]

@ 1:31 green carrots - that's different

[@SISTv-qf6je]

Su good salad

[@banterabc5135]

lemon and coriander

[@christinalopez6564]

Came across the channel by accident I don't get the Pickled veg with seafood unless you know you can go get pickled artichoke hearts I'll add it to your hot Seafood I don't know but something about this combination just isn't right. Sorry but I feel a big oops coming on😰💯 I will keep watching however

[@eshdays]

5:06 that is definately not chargrilling

[@waltersickinger263]

Nice to hear someone use entree correctly. Americans use it for the main course....duh.

[@ccwoodlands1565]

Doesn’t look particularly flavorful