Italian Springtime Frittata with Pancetta, Asparagus, and Artichoke Hearts | Bonacini's Italy

Chef Bonacini's Umbrian springtime Frittata uses fresh, seasonal ingredients like asparagus, artichoke hearts, and arugula. Buon appetito!
Get the recipe: gustotv.com/recipes/appetizer...
---
WATCH Gusto TV: gustotv.com/watchnow
SUBSCRIBE to Gusto TV: bit.ly/39MIERM
LIKE us on Facebook: bit.ly/2Y1qLs5
FOLLOW us on Instagram: bit.ly/2BspmD3
FOLLOW us on Pinterest: bit.ly/3cUYKes
For more delicious recipes, go to gustotv.com/recipes/

[@peppy619]

It's both relaxing and delicious

[@watchgusto]

Thank you!

[@chefgastronomy2118]

Bravoooo