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For the launch of the slipcase "Pasta" we've been back to Milan together with chef Cesare Battisti and the duo who runs the new Ratanà pasta factory, Francesca Guastella and Stefano Stella. The result is a real masterclass on the most important Italian filled pasta formats: not only ravioli and tortellini, in their various forms, but also no-waste pastas and lesser-known shapes, up to the Milanese chef's spectacular signature dish, the ossobuco culurgiones. All strictly handmade. Ready to get your fingers dirty!
Discover the slipcase Pasta. The guide to the most loved Italian food by ItaliSquisiita - Visit the shop, browse the indexes and buy! shop.vertical....
See also Cesare Battisti's Casseoula recipe: • La Cassoeula di Cesare...
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