Easy Vegan Cinnamon Buns - No Yeast!!!

[@jjtomlin1453]

I have made these twice and they are incredible!!

[@Itdoesnttastelikechicken]

Yay!!!!

[@user-sl8dw3uw3o]

It Doesn't Taste Like Chicken сколько примерно грамм муки в одном стакане?

[@vasudaanufriev3143]

Do you let them rise before you bake?

[@vasudaanufriev3143]

Do you let them rise before you bake?

[@a.witter1293]

I just became vegan and this recipe is amazing! I froze them right away to avoid eating them all... That prolonged them for only a week haha.. .my non vegan son loved them too..I think you are awesome and your beautiful warm spirit shines! Thank you for being you!

[@twoodward5283]

Just made these and my house smells amazing! Can’t wait to surprise my kids with them as an after school treat! 💕 They were so easy too!

[@Itdoesnttastelikechicken]

Yay! So happy you loved them :)

[@TheEasyVegan]

You got some lovely buns there Sam ;D . I am so DM'ing you right now to find out the juicy gossip.

[@Itdoesnttastelikechicken]

Haha!

[@definitelyjulia]

Whenever I have a friend who's interested in eating vegan for the first time I always send them to Sam's website and youtube channel. These look delicious! I'd just have to add some walnuts and I'd like to try it with a mix of whole wheat flour too.

[@biancaneves3346]

SAME!

[@ohcarolina8671]

I love working with yeast, but there are times when I wish I can have cinnamon buns quicker than the 3ish hours yeast buns can take. So thanks for the recipe 💙♥️😍😘

[@Itdoesnttastelikechicken]

You're most welcome!!

[@anoushkamaheshwari5086]

I love how happy she is ❤

[@ilymalena]

....this is the single most amazing recipe I’ve ever had. I’ve been vegan for months and never allowed myself sweets and I made this recipe I followed it the letter and it was amazing my SO and I thank you for sharing this!!!

[@julieoyundo]

Omg the chickpea sighting...haha...so cute!

[@torpedogamers2]

I’ve made these like 4 times, using half the recipe each time bc I bake them in a bread loaf tin! Two of those four times I used coconut oil instead of butter, but then the milk really has to be room temp, if not a littttle warmer. Always turns out great regardless of whether I use coconut oil or butter!!!! Fav dessert recipe ever

[@TheDjGrateful]

Never thought about putting pickle on avocado toast. Digging that idea Auntie Tab.

[@vegronica9006]

Second Christmas in a row making these. Thank you for this! It really helped this year feel a little more normal.

[@pebbles3720]

You're like the vegan version of Rosanna Pansino and I'm loving it!!

[@grandpappy4941]

Just want to let you know that I have become a HUGE fan of your stuff. I eat your food everyday, especially the tofu bites. I also bring your cheese ball to parties and preach about your recipes. Now I have your cook book and I look forward to making all the dishes! Thank you for being a vegan genius and I wish you continued success!!!

[@jilleenmacpherson1501]

I'll miss your weekly posts. But I'm so happy to hear about your projects. Can't wait until you tell us!!!

[@Itdoesnttastelikechicken]

Thank you for your support, Jilleen!!

[@ZiyahBeauty]

Made these this morning for😍 breakfast came out delicious

[@hilltopfamily]

these look amazing! I promise I'll be making these babies soon! thanks, Sam, for all the great recipes and entertaining videos you share with us!

[@Itdoesnttastelikechicken]

You're welcome!

[@colleennorris8402]

Why isn't there a love thumbs up?? Oh my gosh I cannot wait to try this! They have cinnamon buns day every Tuesday down here in Arizona at RV park. Think I may go and take my (your recipe) own buns!!!

[@Itdoesnttastelikechicken]

Oh that's awesome! I hope you and everyone loves them :)

[@shondaet]

These are AMAZING!! Pretty easy too. Finally, a cinnamon bun I don't dread to make.

[@julespetteruto3362]

I've been coveting these since I saw them on your Instagram! Can't wait to make them. Looking forward to your next post and announcements Sam!

[@Itdoesnttastelikechicken]

Thank you!!

[@kristik1568]

These look delicious Sam! I don't know how I ever missed this video, but no yeast cinnamon buns are a dream come true. Making cinnamon buns is so intimidating to me, but now I'm going to try these for sure. I still maintain that Food Network needs to get you your own vegan cooking show!

[@dibamoca9885]

Thanks for making me drool 🤤

[@kieraocasio2111]

Hello Sam. I'm just here to remind you of how freaking AWESOME you are. 💜 I love your recipes so much, I just purchased your book girl! Every one of your recipes that I've tried over the past year have been great. (With my own little touches;) They've assisted me GREATLY with my vegan transition! I can't thank you enough. 😘🌿

[@23Bentley45]

I’m baking these today!! Do you still post videos? I hope so. You have beautiful energy and your recipes are amazing

[@darciemccabe1003]

OMG!! So my husband had to work part of the day for the holiday.. BUT I made these so we could enjoy a lil US Thanksgiving breakfast.... these came out sooooooo good!! Thank you for showing us the way!!!

[@munajedski]

I made these a while back. I put them in a muffin tin. So yummy!

[@midwesternvegan1939]

May try these. Looks easier than recipe I am using now.

[@katiuskadel7310]

Can’t wait to try it! Looks yumm!

[@nayelidesantiago117]

I always use this recipe and I adore it tastes way better then Cinnabon 😍😍😍😍😍😍

[@lessonsinacademe]

I made these today. I used regular butter and milk. I came across this recipe because I was trying to make cinnamon rolls without yeast or eggs (since these are out of stock everywhere right now). Anyway- they are good but this is definitely a biscuit recipe. However, I enjoyed it. I'd say this recipe definitely needs the frosting because the dough is on the salty side. However, I didn't find them to be dry. Overall, I really enjoyed.

[@theplant-basedgypsy8639]

I got your cookbook "Fuss Free Vegan" for Christmas and I adore it I use it at least twice a week so many great recipes!

[@terrijuanette486]

If you don't want the aluminum and the other icky fillers that are in baking powder, then just make your own since baking powder is simply 2 parts Cream of Tarter to 1 part Baking Soda. And, since 1 Tablespoon is 3 teaspoons, the math is super simple. For every tablespoon of baking powder use 2 teaspoons Cream of Tarter & 1 teaspoon Baking Soda. You can mix these up in advance and put them in your own container, if you like.

[@RosieDozie]

OMG .. your doggie is SO CUTE!! 🐶

[@Itdoesnttastelikechicken]

Thank you!!

[@coopervlogs9305]

Finally thought who you remind me of!! Looks and the way you talk haha. Renee zellweger from me myself and Irene lol. Also, amazing recipe! I’m making it for the fam this morning

[@reneevanessa7700]

Honestly I LOVE all of your recipes and videos! Seriously always so simple and delicious! Can’t wait to make these

[@MiaKloseFoodTV]

Oh wow!!! I got a traditional vegan Swedish cinnamon bun recipe on my channel n although that’s very very good, this is a very great idea to speed the process up! ❤️❤️😻😻👌🏻👌🏻👌🏻

[@Itdoesnttastelikechicken]

Thanks so much, Mia! So happy you enjoyed it! I'm sure your version is super delicious too!

[@peteschaffer2217]

You’re so vivacious! You’re the best!

[@sybillax6512]

I like the simplicity of this recipe, I'm definitely going to give it a go :-)

[@disgrief]

Came as fast as I could !! Love you ! ♡

[@Itdoesnttastelikechicken]

Aww shucks, thank you!!!!! :)

[@Mr.Meowgical]

This video has successfully induced mad cravings for those buns. Definitely making some this weekend, thank you in advance!

[@annieskinner8524]

These look so delicious! I’m going to miss the weekly videos but super excited to hear about your new exciting projects! Happy new year! 🎉

[@Itdoesnttastelikechicken]

Thank you so much!

[@christinehaslam9480]

We love your book! I'm so going to make these! YUM!!!

[@luciacrosland3454]

Oh my word, yum!! I'm so excited to make these!!! 😍

[@jorats]

Wow! That does look much easier! Thank you.

[@Itdoesnttastelikechicken]

You're welcome :)

[@ChandosKarshner]

I have been craving cinnamon buns soooo much

[@kirstencote6327]

I will be trying this recipe out this weekend!

[@tammywilliams2035]

I live the retro kitchen. It reminds me of my grandmother's when I was growing up.

[@jenn7210]

So gonna make this. Love that it doesn't need yeast. And, your happy dance is so cute!

[@shaeherath2303]

My girls are making these for the second time and they are soooo yummy! :)

[@lauriesendeavors8668]

Loved these!! I had run out of yeast, so was looking for a recipe-everyone DEVOURED them!! Tonight I used this dough to make vegan pizza rolls-they look yummo!! Can’t wait to dig in! Thank you for a super yummy, super easy recipe!! ...thought I could leave a pic...

[@themakeupguruu458]

Girl please share the recipe!!!! U have me excited!!!

[@cathylynnpietranton]

Hi Sam welcome back Happy New Year to you.The cinnamon rolls look yummy.

[@Itdoesnttastelikechicken]

Thanks!!

[@mirelarichter3800]

I have just made them!!!! What a recipe, what a taste!!!! Thanks alot, fellow vegan!!!! Greetings from Croatia!!!!

[@blaquewildfire]

Only just discovered your channel and love this recipe never seen a cinnamon bun made this way before and they look gorgeous and perfect I actually have my whole wheat flax seed cinnamon buns rising at the moment and can't wait to bake them

[@janicekrol8320]

Wish I had smell-o-vision 🤤🤤🤤🤤🤤🤤🤤 No more weekly videos?!?! 😢😢😢😢😢😢😢😢😢😢 I hope the exciting news is another cookbook!!!! Your cookbook is my holy grail! Chickpea 🐶❤️🐶❤️🐶

[@Itdoesnttastelikechicken]

I plan to check in as often as I can. I wish there were more hours in the day!!!

[@annieskinner8524]

I second that! Yes please to cookbook number 2!

[@svettaa.8784]

Beautiful!!!

[@anastasiam9801]

4 1/2 faina 2 linguri bpowder Salt Coconut oil

[@minesonglist]

I am definitely going to try! It looks amazing. 😍 I really like your videos, you are super funny! 🤩

[@elliewellington8139]

Omg. You make this look so easy... making them this weekend!!!

[@Lahleesa]

This recipe was perfect! So simple and soooooo good. Definitely subscribing!

[@VGDESIGNSHAIFA]

i wanna try this one too. looks yummy. thank you for sharing the recipe.

[@funwithleelah845]

Omg it was so amazing ! it's got lots of flavor and had the best recipe for vegan rolls . I liked the video

[@funwithleelah845]

Also subscribed

[@Veganiteverthing]

Put cinnamon in the frosting so awesome

[@justinmarshall9248]

Looks great! Just ordered your cookbook.

[@DefinitelyNotMyRealName]

I hope the news is a new cookbook, and she's getting a mic. We use her cookbook weekly so, yeah we need more!

[@seitanicgirl]

I've always avoided making cinnamon buns from scratch because I'm super intimidated by any non-nooch yeast. These look amazing and sound fairly easy! I wonder if there might be a way to make these oil-free by substituting apple sauce or vegan cream cheese for the vegan butter?

[@davidthescottishvegan]

Great to have you back. I have been suffering from it doesn't taste like chicken video withdrawal symptoms.😜 How are you, chickpea and your family doing? Excellent recipe.

[@Itdoesnttastelikechicken]

Aww shucks, thank you!!! We're all doing great! Thanks! :)

[@lichkingsvault4626]

My girlfriend has wanted vegan cinnamon buns for a few years now but we have never been able to find the ingredients for it. Thanks for the easy recipe.

[@sshane1986]

I know this is totally basic but i want to make these with pumpkin pie spice and cinnamon! Looks great Sam!

[@vega7591]

I just order your book from Amazon.com can't wait to get it 💕 Hugs from cold Norway 💕

[@Briannalangland]

Mine crumbles apart when I tried to roll them.... so if you’re using gluten free flour make sure you kneed it a little bit more than she says.

[@RachaelCrump21]

B Langland Same! I can never get mine to roll out. 😩

[@ashleyashley9588]

If i dont have vegan butter can i substitute for vegetable oil?

[@dawncierelli1510]

Hi Sam! So awesome--thank you for your video! I will be making these for sure! :)

[@alyssamarkovina5928]

can i use oil instead of butter??

[@user-cp2tc3yx1b]

Thank you very much for such a delicious receipt!! ❤️Can we use coconut oil instead of vegan butter? If no, what brend of vegan butter do you use? Thanks a lot🍓🌳

[@veganbookie8640]

You are adorable. I'm definitely making these!

[@flora4400]

Hi ! I'm a french subscriber and I love your chanel ! I have made this recipe and it's pretty delicious!! THANKS 💛

[@Itdoesnttastelikechicken]

de rien :)

[@VanillAdam]

omg I am making these in the morning! ✨

[@meldawg80]

I LOVE your kitchen:)!

[@hope4421]

Can i use melted coconut oil instead of butter?

[@designatedsurvivorfangirl3653]

Hi Sam the recipe looks delicious 🤤 I can’t wait to try it out. I’ve noticed in your videos when you use vegan butter you use the kind in the container opposed to the earth balance sticks. I mean there’s absolutely nothing wrong with using the container version I’m just curious. Anyways thanks again for your amazing recipe, have fun with your projects!

[@Itdoesnttastelikechicken]

Thanks so much! Yep, that's the kind my grocery store sells. I don't believe there is a difference... but I could be wrong!

[@munajedski]

The sticks are nice for baking. I have heard that the tub version contains more water to make it spreadable. Not sure how much truth there is in that but it makes sense.

[@iliasbenceb]

You look so nice and all the recipe then have seen on your Chanel they are just amazing, I wish your Chanel more famous . Little message from France .

[@debbiedempsky8160]

These look awesome. Can they be put together and left in the fridge overnight until baking them the next morning?

[@debbiedempsky8160]

Answered my own question. Put these together last night and covered them with foil in the fridge. Baked them today and they were DELISH!!! I need to see if I can make these ahead of time and freeze them until ready to bake.

[@addiebrice6001]

The it's so good dance stomp. 😂😂😂

[@lilyt6930]

I saw you on another video with no makeup and you are gorgeous.

[@HappyLife3]

Been waiting for your new video! Yasss

[@anr1033]

Could I use oil instead of the vegan butter???

[@1996coni]

Someone know how to replace the vegan butter??

[@hallieelizabeth4990]

hi sam!!! i’d love to see if you could veganize my favorite recipe- ree drummond’s molten chocolate lava cakes!

[@ahypegal2165]

Alternative for butter?

[@internetanel9174]

MORE VIDEOS!!!!! LOVE EVERYTHING!!!!

[@unicornsparkletigers2874]

Oh my gosh it is yummy! I made them they were so Yummy and Shugery and dulishus so cool🍩🍪🍨🍧🍡🍭🎂🍰🥧🍦🍫🍬

[@SMsneakyninja]

I love this video! I miss your videos!

[@veganfruity]

vegan butter recipe, please!

[@kimmyclark4195]

How much milk?

[@felicitaworld3625]

How do you make vegan butter ? Or which brand do you buy?

[@wayne00k]

Hi Sam. Thank you for this recipe! Have you tried this dough to make the "sticky bun" version (where buns are cooked in pan that first is layered with brown sugar, cinnamon, corn syrup and perhaps walnuts and raisins)? They look like they would hold up well but thought I'd ask before Giving it a try. Cheers

[@plantbaseddaria5402]

Enjoyed your video as usual....I have to try this recipe, so much easier then the one I use!!

[@catalinareveco4486]

You're back ❤️❤️

[@terrimyrick1530]

I'm curious, will coconut flour work? I have some I need to I use up but don't want to waste it ❤️

[@delishbuzz5370]

Coconut flour will give an entirely different texture, that you may or may not enjoy because of the lack of gluten, it won't bubble up like a bread unfortunately.

[@terrimyrick1530]

@@delishbuzz5370 oh ok thank you

[@beadbrighty]

Hi I just tried to make the dough. It wouldn't all come together? I let it rest tried rolling it out and the dough would not come together? Help please. I want to send pictures but my phone can not.