Soft & Fluffy Sourdough Cinnamon Rolls Recipe | No added yeast | No Egg | Sourdough discard recipe

I'll show you how to make soft and fluffy sourdough cinnamon rolls! These are some of the BEST cinnamon rolls you'll ever eat. They are beautifully caramelized on the bottom with tons of pillowy layers of cinnamon goodness. And they’re topped with the most delicious vanilla cream cheese icing. This recipe is prepared a day in advance so all you have to do in the morning is roll out of bed and bake them. These overnight cinnamon rolls also have no eggs in them!
Recipe (Yields 9 large rolls)
Dough:
Tangzhong roux - 25g bread flour (about 3 Tbs) + ½ cup (125g water)
¾ cup room temperature water
475g bread flour (about 3 cups + 3 Tbs, all purpose flour will work as well)
1.5 tsp salt
1 Tbs white sugar
¼ cup grapeseed oil
2 Tbs starter
Cinnamon filling
4 Tbs salted butter softened in microwave for 15 seconds
1/3 packed cup dark brown sugar
1 Tbs cinnamon
Cream cheese icing
4 Tbs of salted butter
4 oz cream cheese
1 cup powdered sugar or to taste
2 tsp vanilla paste or extract
Additional 2-3 Tbs butter to grease pan and brush on top of rolls right before baking
Bake at 325 deg F for 35-40 minutes, till tops are lightly browned
Other videos you might like:
How I made my starter from scratch with no discard: • How to Make A Sourdoug...
Insanely easy way I make sourdough bread: • INSANELY EASY NO KNEAD...
How I maintain my starter with no discard: • STUPID EASY ZERO WASTE...
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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO MAKE
#cinnamonrolls #sourdough #baking #bread #food #recipe

[@dieguismama2330]

Girl. Best. Recipe. Ever!!! I’ve been looking for a while and these are it! I thought I’d miss the eggs and milk but no. They are so soft and fluffy.

[@joybennett4971]

Oh my gosh made 2 pans of these. Absolutely delicious! Thank you!

[@RosiesKitchenAdventures]

Hiiii Joy! I'm so glad you tried this recipe and enjoyed it. Be well and happy baking

[@Daily.cooking7]

Really enjoyed this! Your explanations are so clear and helpful👍🙏🔔🤝🫶💚⚘️💚

[@RosiesKitchenAdventures]

Aww thanks so much for your support!

[@5feet393]

Omg! This looks divine!!! 🤤🤤😋😋😋

[@RosiesKitchenAdventures]

Hiii! Aww thanks for your kind words and I hope you give this a try! Be well ❤🙏

[@Julie-kb3mo]

😋 This looks scrumptious ! I will try it soon ! 🩶

[@RosiesKitchenAdventures]

Hiii Julie! Thanks so much for saying hi and I hope you are having a great week so far. Thanks for your kind words and I can't wait for you to give this a try! ❤🌻

[@punchlove7469]

These look fantastic thank you for sharing your recipe

[@RosiesKitchenAdventures]

Hiii! Thanks so much for checking out my video! Have a wonderful weekend

[@tonimcclure6546]

As usual you have great ideas. I am so excited to make this one. Thanks again. I am telling all my friends about your amazing channel.

[@RosiesKitchenAdventures]

Hiii Toni! It's great to hear from you as always and I hope you have been well. I can't wait for you to try this recipe and would love to hear how it turns out for you. Aww thanks so much for sharing my channel with your friends! I'm ever so grateful for your support and hope they all love the baked goodies too! ❤🙏

[@ashleyirizarry-diaz6415]

Omg this looks amazing! I’m been on the hunt for years for the perfect cinnamon roll recipe

[@RosiesKitchenAdventures]

Hiii Ashley! Thanks for checking out my video and for your kind words! I really hope you give this recipe a try and I'd love to hear what you think. As far as sourdough cinnamon rolls go, these are the best I've made. Be well and happy baking! ❤

[@promomm]

I've never seen cinnamon rolls made with a Tangzhong roux! This is really interesting!

[@RosiesKitchenAdventures]

Hiii DDK! Thanks for saying hi and I hope you are well! I tried a lot of batches without the tangzhong and the texture wasn't as pillowy as I wanted. I finally got the soft and fluffy texture I was after with the tangzhong so I highly recommend it! Be well ❤🙏

[@ann5376]

I’ve never seen cinnamon roll made with sourdough starter! I’ll Definitely try it! Thank you so much for sharing your recipe!🤗

[@RosiesKitchenAdventures]

Hii Ann! Thanks so much for checking out my video and I can't wait for you to try this. I'd love to hear how it turns out for you! Be well and happy baking ❤🙏

[@sherryturner4745]

My first t8me watching. So glad I found you ❤

[@RosiesKitchenAdventures]

Hiii Sherry! Thanks so much for checking out my video and I hope you have a wonderful weekend!

[@execrewrites]

My mom loves these cinnamon rolls… she’s 97 and has a sweet tooth. Thank you for this excellent recipe.

[@RosiesKitchenAdventures]

Hiii Janet! Awww...I'm so happy to hear that your mom enjoyed these cinnamon rolls. How blessed you are to have each other! Thank you for all your support and kind words❤🙏

[@mariabrochu2426]

💐

[@RosiesKitchenAdventures]

Hii Maria! Thanks for checking out my video! ❤

[@marylucas9728]

I need thos recipe

[@zayndanyal1502]

Can you please do a video about soft crust sourdough bread? Thanks

[@RosiesKitchenAdventures]

Hiii Zayn! Thanks for checking out my video and that's a great suggestion! I get asked about a soft crust sourdough a lot. My sourdough potato bread (kzbin.info/www/bejne/pp_dmqJvirueipY) has a much softer crust but I do add commercial yeast to the dough. I will be testing out various ways to make a 100% sourdough soft crust bread though. Be well and happy baking!

[@ireadtrebleclef]

Hi Rosie, I really want to make this recipe because it’s the only recipe that would work with my schedule (baby and toddler 😅). However I don’t keep my starter in the fridge, I keep it in room temperature and feed once a day. Would the baking schedule be the same if I used a active starter? Or should I use my discards from the fridge? Tia for your answer!

[@RosiesKitchenAdventures]

Hiii! Thanks so much for checking out my video and that's a great question! Ahh yes, I find this schedule really convenient as well and most of my sourdough recipes follow this structure. If your discard is less than a week old, you can use it with the same baking schedule. If you want to use your active starter, you could either use half the amount in the recipe or mix the dough around noon or early afternoon instead of in the morning. Another option could be sticking to the same schedule with an active starter but just doing the overnight proof in the fridge to make sure it doesn't overproof by the morning. I hope that helps! Be well and happy baking ❤🙏

[@ireadtrebleclef]

Thank you so much for your response! I’ve made the dough and I did use my discard from the fridge. But using active starter and cold proofing is another great option! Thank you for the suggestions and I will let you know how it turns out!

[@chantalscott7985]

@rosieskithenadventures ..Hi Rosie I just tried these, I did have to refrigerate them overnight and let them sit out about 30m before baking.. I kept checking them after 40m but they never seemed to look browned or cooked.. they also didnt seem to puff up in the oven much.. felt like I had to keep adding time because they kind of looked "raw" or like dense and uncooked dough.. I can't figure out why or what happened: I used a thawed, unfed starter, and got 4-5 folds thruout the day.. dough looked smooth, elastic and Had air bubbles when I rolled out. It did seem to stick to board and retreat a bit when I rolled..?

[@RosiesKitchenAdventures]

Hii Chantal! I'm so glad you tried these and I'm so sorry to hear that they didn't bake up as expected. Every oven is a bit different so you might need to use a higher baking temperature, perhaps 25 deg F higher. I hope that helps and have a wonderful weekend!

[@chantalscott7985]

@@RosiesKitchenAdventures ok. Guess I'll try that next time.

[@anadominguez5033]

Hi! I think it might be a little overproof? Check your room temperature during the day when you perform the folds... it happened to me with other recipes with sourdough in summer time. overproof dough is more sticky, don't hold their form and when you bake it, seems dense and not cooked, no matter the time in the oven. Hope it helps :)

[@RosiesKitchenAdventures]

@@anadominguez5033 Great point!

[@joybennett5557]

What size dish did you use to bake in?

[@RosiesKitchenAdventures]

It's about a 9X9 inch casserole dish. Thanks for checking out my video!

[@DC-yz4mv]

Hi Rosie the blue ribbon baker🏆. You have out done yourself with these rolls they look amazing. I am sure they taste even better. But like the ugly duck you have really intimidated me with this one😱😱. Maybe some day, they look too good not to try. Too bad I don't live close to you😅

[@RosiesKitchenAdventures]

Hiii DC! It's great to hear from you and I hope you are having a good week so far! HAHA yes, definitely give it a go one day. I promise it's worth it and easier than it seems. I wish I could send everyone fresh baked samples!! Be well ❤🙏

[@DC-yz4mv]

Thank you Rosie, yes so far, my week is good. I hope yours is too. Maybe you should start selling online Rosies Remarkable Rolls. 😊😊

[@RosiesKitchenAdventures]

@@DC-yz4mv HAHAHA I love the RRR!

[@DC-yz4mv]

I am glad you liked the RRR

[@xXrockers1989xX]

AMAZING recipe! And super easy🤩 I’m making some today! for the second time in the first 5 days of you posting this… they are insanely addictive. Highly recommend everyone to try and make it ! SO GOOD !! 🥲🥲🥲

[@RosiesKitchenAdventures]

Hiii Agustina! WOOO HOO I'm so happy to hear that you enjoy these cinnamon rolls. HAHA...I made so many batches of this and can definitely attest to how addicting they are! Thank you for all your support and I hope you have a wonderful week ahead ❤🙏